Sentences with phrase «melted duck fat»

In a small bowl, whisk together the melted duck fat, honey, Italian seasoning, paprika, onion powder, red pepper flakes, and some sea salt and freshly cracked black pepper.

In a medium bowl, add the melted duck fat, Worcestershire, smoked salt, garlic powder, onion powder, black pepper and cayenne and stir to combine.

Once you melt the duck fat, all that's left to do is peel a few cloves of garlic and chop the fresh herbs.

Melt duck fat in a large skillet to a depth of 1/3» over medium heat.

Not exact matches

Once the butter is completely melted and all of the white foam has been skimmed off, increase the heat to medium and warm the clarified butter (or duck fat) until it is hot but not simmering.

Once duck fat is melted, whisk in cassava flour forming a roux and cook 1 minute.

Melt the butter / lard / duck fat / whatevs in a large soup pot with the thyme and bay leaf, stir in the leeks, and cook over medium heat for about 4 minutes.

In a small to medium saucepan, over medium heat, melt butter (or other healthy fat such as coconut oil, olive oil, lard, duck fat, or tallow).

Melt 1 - 2 tablespoons chicken fat, duck fat or refined coconut oil in a large skillet on medium heat.

Roasted Butternut Squash w / Duck Fat, Garlic & Rosemary Oven Roasted Green Veggies Roasted Carrots w / Cinnamon Paleo Bloomin» Onion w / Spicy Sauce Restaurant Style Sweet Potato Fries Butternut Squash Porridge Smoked Cabbage Curried Cauliflower Dirty Rice Melted Zucchini & Onions Roasted Okra Simple Spaghetti Squash Garlic Grilled Veggies Mushroom Duxelles Curried Cream of Broccoli Soup Mom's Mushroom Soup Garlic & Dill Veggies Cinnamon Carrot Fries

Put the baking sheet in the hot oven for a few minutes; once the duck fat has melted, pull the baking sheet out of the oven and toss the potatoes around with a spatula or large spoon so they are all evenly coated with the duck fat.

While cooking, the juice boils and steams the duck from inside; this method also helps the fat under the skin to melt and drip away.

Stuff ducks with onions and all but 4 sprigs rosemary; season generously with salt and pepper (much of the seasoning will melt away as the fat renders).

Add melted oil of your choice (duck fat is my favorite though!)