Sentences with phrase «melted earth balance»

Melted earth balance will not work the same as coconut butter, that's why it never formed a roll - able dough.

I didn't make a traditional challah loaf; instead I rolled it out flat and spread melted earth balance over it with a mix of cinnamon, sugar, nutmeg and cloves..

Add the melted earth balance and add the remaining wet ingredients.

While they are cooling, you can make your icing by stirring together the powdered sugar, lemon juice, melted Earth Balance and almond milk until a glaze has formed.

Brush 1/4 of a cup of the melted Earth Balance on both halves.

Combine 8 TBSP of melted earth balance, sugar, and cocoa powder in a medium - sized mixing bowl until just incorporated.

My husband thought he would only want melted earth balance on his popcorn so I did 75 % this recipe to 25 % earth balance and he loved it!

Then add 1/4 cup non-hydrogenated vegetable shortening to the melted Earth Balance and melt for another 30 seconds in the microwave.

I ended up putting some melted earth balance into the second batch and they are better in consistency.

I followed the recipe with the addition of a couple tablespoons of melted earth balance.

I used melted earth balance vegan butter and cashew milk.

In a small bowl, combine «buttermilk», Nayonaise, and 2 TBS of melted Earth Balance.

(intolerant even to melted earth balance, doc says melted butter changes in chemical composition)

Brush the melted Earth Balance or butter over the dough, and evenly sprinkle the cinnamon mixture over the Earth Balance.

I call these «chicklets» An option for buffalo chicklet style: instead of brushing with oil to bake, brush with a mixture of melted earth balance and Frank's buffalo sauce.

Melt some Earth Balance into the warm biscuit, then spread some raw honey on there.

Melt Earth Balance in the frying pan.

Melt the Earth Balance in a small skillet.

For the glaze, melt the Earth Balance in a small skillet.

For topping, I melt Earth Balance Organic Buttery Spread.

Not exact matches

Stir in the Earth Balance or oil until melted, then season with salt and pepper.

1 1/2 cups (6 ounces) gluten - free graham cracker crumbs or crushed cookies of choice 1/2 teaspoon cinnamon, optional 6 tablespoons unsalted butter or Earth Balance or dairy - free shortening of choice, melted

Mix olive oil and Earth Balance in frying pan and heat until Earth Balance melts.

I read through Kim's recipe and it called for melting your favorite type of butter, mine being Earth Balance soy free version.

That's so interesting that you have trouble finding dairy - free margarine Lesli — I don't think there's a store in our area that doesn't carry Earth Balance and Smart Balance (now all dairy - free), and brands like Melt which have no funny ingredients are also popping up.

To cut down on the fat from the oil I substituted using 1/4 cup melted vegan butter (Earth Balance) and 1/4 unsweetened applesauce.

Cake: 1 1/3 cups White Wheat Flour (like Trader Joe's brand) 1 teaspoon Sea Salt 3/4 teaspoon Baking Powder 1 1/2 Tablespoons Poppy Seeds 3/4 cup Organic Butter, melted or Earth Balance Butter 3/4 teaspoon Pure Vanilla Extract 3/4 teaspoon Almond Extract 2 Large Organic Eggs 1 cup Powdered Honey or Maple Sugar 1/3 cup Organic Sour Cream or Vegan Sour Cream 1/3 cup Water 2 teaspoons Orange Zest

If you're lucky you have either access to Earth Balance or Melt Buttery Sticks.

once the earth balance has melted, add the almond flour, all - purpose flour, and sugar.

1/4 cup unpopped kernels 1 Tbsp butter or Earth Balance, melted 1/4 tsp salt 1 tsp brown sugar 1 tsp ground ginger 1/2 tsp cinnamon 1/4 tsp allspice pinch ground cloves

Next, grab a stick of Earth Balance (1/2 cup) and melt in the microwave for 30 seconds.

I melt 2 tsp of Earth Balance butter in a pan and then throw in the onion.

The ICBINB Vegan butter didn't melt as quickly as the Earth Balance, but almost as quickly.

I'm not sure if Melt has less moisture than Earth Balance, or if the fats in Melt are just better emulsified, but Earth Balance tends to melt (haha) during baking before the fat has done its job in creating flaky layers of pasMelt has less moisture than Earth Balance, or if the fats in Melt are just better emulsified, but Earth Balance tends to melt (haha) during baking before the fat has done its job in creating flaky layers of pasMelt are just better emulsified, but Earth Balance tends to melt (haha) during baking before the fat has done its job in creating flaky layers of pasmelt (haha) during baking before the fat has done its job in creating flaky layers of pastry.

To make a simple caramel, melt together 1/2 cup brown sugar, 1/4 cup earth balance vegan butter, and up to 2 TBSP almond milk until the perfect consistency is reached.

1/2 Cup Soymilk 2/3 Cup Water 1/4 Cup Earth Balance, melted 1 Cup Flour 1/4 tsp Salt 1 Tbs Sugar (sweet crepes only, optional) 2 tsp Vanilla Extract (sweet crepes only, optional) 2 Tbs Water, to thin if needed

Brush the dough with 1 tablespoon melted butter or Earth Balance.

Ingredients 2 cup white whole wheat flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 5 tablespoons applesauce, butter, or Earth Balance 3/4 cup unsweetened almond milk 1 teaspoon apple cider vinegar 6 tablespoons cane sugar or erythritol, divided 1 tablespoon melted butter or Earth Balance 2 teaspoons ground cinnamon Instructions Preheat oven to 400 Fahrenheit.

heat it over medium - high heat until the earth balance is melted, then turn the heat down to low and let it simmer for 5 minutes.

In a large frying pan, on medium heat, melt 1 tbsp Earth Balance with about 2 tbsp of olive oil and stir in the onions and mushrooms with a pinch of salt.

3 sticks Butter, melted and cooled (or 1/2 part Earth Balance Butter, 1/2 part non-hydrogenated shortening) * 2 cups Coconut Sugar 1 cup Powdered Honey ** 1 1/2 teaspoon Baking Soda 3/4 teaspoon Baking Powder 1 teaspoon Cornstarch 2 Large Eggs, at room temperature 1 Large Egg Yoke, at room temperature 2 teaspoons Pure Vanilla Extract 1/2 teaspoon Almond Extract 4 3/4 cups - 5 cups White Spelt Flour or White Wheat Flour 2 cups sugar - free Semi-Sweet Chocolate Chips or Chunks

It's super easy to select dairy - free cookie crumbs (like my gluten free graham crackers, which are naturally dairy free), and replace the melted butter with a vegan butter alternative like Earth Balance buttery stick or Melt VeganButter (my favorite).

1/2 c almond milk 2 flax eggs 1 c Earth Balance, melted (or vegetable oil) 1 tbsp vanilla extract or paste 1 3/4 c sugar 1/4 c molasses 2 c all - purpose flour 1 c buckwheat flour 1 1/2 tsp baking soda 1/2 tsp baking powder 1 tsp salt 3 tbsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves 3 c zucchini, shredded 1/2 pint blackberries Spray oil

Add the Earth Balance and stir until melted.

Cinnamon Rolls 2 cups all - purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1/4 cup vegetable oil or applesauce (I used oil this time) 1 cup almond milk 1 teaspoon apple cider vinegar 6 tablespoons Earth Balance buttery spread, melted 3/4 cup granulated sugar 1 1/2 teaspoon ground cinnamon Preheat -LSB-...]

Ingredients & GimmeGlutenFree Method: 1/2 cup melted butter, cooled ~ For Dairy free: Earth Balance Buttery Sticks 2/3 cup firmly packed brown sugar 1 large egg 1 1/2 teaspoons pure vanilla extract 1 1/3 cups of my Gluten - Free Party Cookie Mix 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt (I use sea salt) 1 cup raisins

My favorite popcorn sounds kinda crazy but its amazing: Melt about a tablespoon of Earth Balance vegan butter and sprinkle in about half a teaspoon of dehydrated mushroom powder and swirl it around (then pour it on the popcorn).

1 packet (or about 1/2 cup) vanilla whey protein powder, included and measured in with 1 1/2 cups of spelt flour (* 8/21/14 update, I'd suggest using sprouted spelt flour, or a gluten free flour blend) 2 tsp baking powder 1 tsp salt 1/2 tsp cinnamon 1/4 cup or half a stick of Earth Balance buttery sticks, melted (* 8/21/14 I'd suggest using real, grass - fed butter or coconut oil) 1/2 cup vanilla almond milk 1 egg 3/4 one large apple, grated — skin on 1 cup fresh blueberries

1/4 cup Butter, melted (for dairy - free, use Earth Balance buttery spread or try making your own dairy - free, corn - free, soy - free butter)

Topping Ingredients: 1 Cup Chopped Pecans 1/2 Cup Brown Sugar 1/4 Cup Brown Rice Flour 1/3 Cup Butter, melted (Again, Earth Balance Vegan Sticks) 1 Cup Small Marshmallows