Not exact matches
In the meantime, I make an open faced quesadilla (tortilla with some jack cheese) in the oven to crisp around the edge and melt some chees
In the meantime, I make an open faced
quesadilla (tortilla with some jack cheese)
in the oven to crisp around the edge and melt some chees
in the oven to crisp around the edge and
melt some cheese.
Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear
quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is
melted, about 30 to 45 seconds per side.
Heat clean large nonstick skillet over medium - high heat and cook
quesadillas,
in batches, turning once, until crisp and cheese is
melted, about 2 to 4 minutes.
When the cheese has begun to
melt, fold the
quesadilla in half and press gently.
Place 2
quesadillas in pan; cook 2 minutes on each side or until browned and cheese
melts.
Versatile
melting cheese, ideal
in quesadillas or as a snack.
To make them, you slow cook the pork
in advance, then assemble
quesadillas which you simply pop
in the oven to
melt the cheese when guests arrive.
Place two
quesadillas in skillet and cook 3 to 4 minutes per side or until golden
in color and cheese is
melted.
Hidden veggies Take a cue from Jessica Seinfeld or Missy Chase Lapine and start sneaking more vegetables into familiar foods: Finely chopped or pureed peppers, tomatoes, or zucchini can be hidden
in hamburgers, pizza sauce, or meatloaf, or added to sandwiches and
quesadillas — I find that kids are less likely to complain about anything if there's
melted (low - fat) cheese on top!
Fold blin
in half and allow to cook for 30 seconds more (just enough to barely
melt the cheese) and serve — this is like a Russian
quesadilla!
Heat remaining oil
in skillet over medium heat, Cook the
quesadilla 2 - 4 minutes on each side or until tortillas are golden brown and cheese has
melted.