Remove pan from oven and add pretzels, rice puffs and corn and rice cereal — slowly stirring to coat with
melted margarine or butter.
In large mixing bowl combine sugar,
melted margarine and peanut butter.
Mix together sugar,
melted margarine, vanilla and baking soda and spices.
Brush dough with
melted margarine.
In a small bowl, whisk
the melted margarine in with the melted chocolate until fully combined.
Once the muffins are cool enough to handle, brush the muffins with
the melted margarine on all sides, then roll in the cinnamon - sugar.
I brushed the dough with
melted margarine and sprinkled the dough with lots of cinnamon and sugar.
Stir in
the melted margarine.
Start with
the melted margarine or oil, then sprinkle the sugar / cinnamon mixture on top.
In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and
melted margarine.
Remove muffins from their cups, dip each muffin in
the melted margarine, and roll in the sugar - cinnamon mixture.
Mix it with 1/4 cup of
melted margarine or butter and push it (with your hands or a fork or both!)
In a large mixing bowl, combine
melted margarine, sour cream, applesauce, crumbled tofu, sugar, and vanilla.
To prepare crust: In a small bowl, combine chocolate cookie crumbs,
melted margarine, and sugar; blend well.
Place the cookie crumbs in a medium bowl and pour
the melted margarine on top.
Add the soy buttermilk, brown sugar and
melted margarine.
Sooooo, I just
melted the margarine in the same sauce pan I had melted the sugar and the maple syrup and then I just mixed it in the pie, mixed it real well.......
Spread
the melted margarine or oil, then sprinkle the sugar / spice mixture on top.
Melt the margarine in a skillet or saucepan over medium - low heat.
Melt margarine in medium saucepan.
Melt margarine or butter in pan over medium heat.
Warm coconut milk and
melt margarine, together, either in microwave or in a pan on the stove.
I added 1/4 cup of unsweetened cocoa powder to the caramel right after
melting the margarine, and 1/2 a cup of vegan choc chips & 3 tablespoons of bourbon when mixing in the tofu.
Melt the margarine on the hob or in the microwave and add the lemon juice to it, then grate the apple into this margarine mix.
Melt the margarine and pour it in, along with the brown rice syrup.
To complete the cake, set a saucepan on the stove and gently
melt the margarine over medium heat.
In a sauce pan
melt margarine, add flour and stir.
In a heatproof bowl
melt the margarine.
Melt margarine in the microwave (about 45 seconds).
Carefully
melt margarine and shortening.
I substituted a half cup of oatmeal flour for an equal amount of the GK multi-purpose flour and used almond milk and
Melt margarine.
Melt margarine and olive oil in a large, deep skillet.
In a large stockpot,
melt the margarine and oil.
Melt the margarine in a large Dutch oven or stockpot.
In a saucepan,
melt margarine and oil over medium heat.
Melt margarine, let cool to room temperature.
Melt the margarine in a small saucepan, add soymilk and let the mixture cool down.
Meanwhile,
melt the margarine and olive oil in a large, deep skillet.
Make a roux by
melting the margarine in the same saucepan the onions and squash were cooked in.
Knead quickly as your hands
melt the margarine / butter).
Melt the margarine in a large skillet over medium heat.
Preheat skillet or griddle to medium and
melt margarine inside.
Make a Roux —
Melt margarine (butter) in a medium saucepan.
While oven is warming,
melt margarine in a small pot.
Put the pan back on the heat and
melt the margarine until liquid, then add the plain flour shaking in a little at a time and whisking into a thick paste.
After
you melt your margarine, and add you crumbled tofu to the pan, sprinkle the onion, garlic, salt and pepper over the tofu, and stir.
In a large microwave safe bowl (large enough to accommodate all the cereal),
melt the margarine, cookie butter, and salt.
In separate pan,
melt margarine or butter.
In skillet,
melt margarine or butter.
In saucepan,
melt margarine and sautee onions until translucent.