Not exact matches
Andes
Mint Mini Cheesecakes Ingredients Pam nonstick baking spray 1 1/4 cup
chocolate graham cracker crumbs 2 tablespoons sugar 4 tablespoons butter
melted 2 (8 ounce) boxes of cream cheese softened 1/4 cup plus 2 tablespoons sugar 1 egg 1 teaspoon
mint extract 4 drops green food coloring 1 1/4 cups
chocolate chips 15 Andes
mints coarsely chopped.
2 cups shredded coconut flakes 3 tbsp coconut flour (or almond meal) 1/3 cup +2 tbsp honey (or maple syrup or agave nectar) 1 teaspoon peppermint 1 -2 tbsp cacao nibs (or
chocolate chips) 1/4 cup coconut oil, liquid 1
mint chocolate bar for dipping,
melted (about 3oz)
The ingredients needed are
mint Oreos, cream cheese,
chocolate for
melting (
chocolate chips,
chocolate melting wafers, or any
melting chocolate).
24
chocolate sandwich cookies (like Oreos) 6 tablespoons unsalted butter,
melted, divided 1 14 - ounce can sweetened condensed milk (not fat free) 1 teaspoon pure vanilla extract 1/4 teaspoon peppermint extract (not
mint extract) 1/4 cup natural unsweetened cocoa powder 30 Andes Creme de Menthe candies (1 9.5 ounce package), chopped 1/2 cup semisweet
chocolate chips
Of course you could just
melt vegan
chocolate chips, add
mint extract, and cookie coat away.
1 1/3 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 large egg 2 tablespoons butter,
melted and cooled to lukewarm, plus more for cooking 1/2 teaspoon pure vanilla extract 1/2 teaspoon pure
mint extract (or pure peppermint extract) 3 to 4 drops green food coloring (optional) 3/4 cup mini semi-sweet
chocolate chips, plus more for garnish Whipped cream for serving Vanilla ice cream for serving Hot Fudge for serving
ingredients PEPPERMINT
CHOCOLATE TORTE: 1 1/2 cups mint cream chocolate cookies (crushed) 1/4 cup butter (melted) 1 gallon pink peppermint ice cream (softened, divided) CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1 cup half and half 1/2 cup dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
CHOCOLATE TORTE: 1 1/2 cups
mint cream
chocolate cookies (crushed) 1/4 cup butter (melted) 1 gallon pink peppermint ice cream (softened, divided) CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1 cup half and half 1/2 cup dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
chocolate cookies (crushed) 1/4 cup butter (
melted) 1 gallon pink peppermint ice cream (softened, divided)
CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1 cup half and half 1/2 cup dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1 cup half and half 1/2 cup dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet
chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
chocolate chips 4 ounces bittersweet
chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe
chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
chocolate fudge sauce (recipe above) 1/2 cup peppermint candies (crushed)
I'm off to find that peppermint hot
chocolate recipe — I'm sure it will turn out better than when I tried to
melt vegan
chocolate chips and pepper
mint extract together last year...