Sentences with phrase «melted mozzarella cheese»

In this case, sautéed zucchini and onion add body, blanketed by melted mozzarella cheese.
When easy chicken breast recipes are paired with tender mushrooms and melted mozzarella cheese, magic happens.
The crispy crumbled bacon and melted mozzarella cheese on top seals the deal for this mouthwatering meal.
Eggplant Parmesan For One, layers of lightly breaded eggplant slices, melted mozzarella cheese and tomato sauce.
Tender chicken breasts topped with fresh melted mozzarella cheese, tangy cherry tomatoes and peppery basil makes for serious mouthful of perfection.

Not exact matches

We now live in a world with yummy, melt - able, vegan mozzarella cheese.
I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.
Remove from oven and top with remaining mozzarella cheese and bake uncovered for an additional 5 - 10 minutes, until cheese has melted.
1 tablespoon olive oil or melted butter 4 eggs 3 - 4 ounces shredded mozzarella cheese 1/4 cup roasted red pepper, chopped 1/4 cup sundried tomatoes 1/3 cup steamed kale or spinach, chopped a couple pinches of dried thyme 2 strips bacon, crumbled salt and pepper, to taste
Top with mozzarella cheese and cover the skillet just to melt the cheese.
Optionally sprinkle some shredded mozzarella on top a few minutes before it's ready, and return to the oven until cheese melts.
Lastly, add some yummy mozzarella cheese and pop in the oven for 15 - 20 minutes or until cheese is melted.
Cheese tortellini baked in a tomato and goat cheese rosé sauce with a layer of melted mozzarella oCheese tortellini baked in a tomato and goat cheese rosé sauce with a layer of melted mozzarella ocheese rosé sauce with a layer of melted mozzarella on top.
When it is done, top with mozzarella cheese, return it to the oven, and then turn the oven off, allowing the heat to gently melt the top.
Hi Krista, This cheese doesn't melt exactly like mozzarella, but it browns and gets lovely when baked.
Bake 35 minutes, then sprinkle with remaining 1/2 cup shredded mozzarella and bake another 5 - 7 minutes to melt cheese.
Add the mozzarella and Parmesan cheese and stir until melted.
Sprinkle with a bit more mozzarella (less is more in this case — I find too much cheese keeps the crust from cooking properly) and bake in a hot oven until the crust is golden and the cheese melted and browned.
Immediately add cheese (cheddar and mozzarella) and mix until the cheese is melted and the sauce is smooth.
Turn the heat off, sprinkle mozzarella cheese on top of the chicken and place a lid on top to let the cheese melt.
Now it's time to top it with mozzarella and bring place it again in the oven for few minutes until the cheese is melted.
Classic Italian - American baked ziti with roasted eggplant, spicy red pepper sauce and oodles of melted, gooey cheese including ricotta, mozzarella and parmesan.
Top each chicken breast with half the past sauce and an ounce of mozzarella and continue to bake an additional 3 - 5 minutes or until cheese is melted and bubbly (alternatively, you could stick it under the broiler for a minute or two).
If desired, sprinkle more mozzarella cheese on top while the pasta cools - cheese will melt but will be more concentrated, as shown in the photograph.
To that, you add half and half and mozzarella cheese, bring the mixture to boil, then simmer and stir to melt the cheese and form a creamy sauce.
Top with your favourite toppings (without the cheese), bake for approximately 15 - 20 minutes (until crust is golden) and then top with grated mozzarella cheese and bake for three more minutes or until cheese is melted.
Top with the shredded mozzarella and bake in the oven for 20 minutes until heated through and cheeses are melted.
Domino's tested Follow Your Heart's Vegan Mozzarella cheese in the company's LuvLab development kitchen and confirmed this vegan - friendly alternative has the same taste, texture and melt as real dairy cheese.
Remove foil, top with remaining mozzarella and Parmesan cheese and bake for another 10 minutes or until cheese is melted and bubbly.
Although, as stated above, the traditional way of serve this garlicky bread is at room temperature, we sometimes switch things up a bit in North America and you will see a variation above for a hot version that calls for mozzarella cheese sprinkled and melted on the bread.
Garlic Mozzarella Cheeses Bombs Recipe: Nadia NatashaImage: Nadia NatashaCooking Time: 45 Minutes Ingredients: Mozzarella cheeses (1 inches cube) 12 pices Flour 1 1/2 cup Garlic paste 1 tsp Sugar 2 tsp Salt 1/4 tsp Buttermilk 1 cup Melted butter 1/2 cup For Garnishing: Butter 2 tsp Chopped garlic 1 tsp -LCheeses Bombs Recipe: Nadia NatashaImage: Nadia NatashaCooking Time: 45 Minutes Ingredients: Mozzarella cheeses (1 inches cube) 12 pices Flour 1 1/2 cup Garlic paste 1 tsp Sugar 2 tsp Salt 1/4 tsp Buttermilk 1 cup Melted butter 1/2 cup For Garnishing: Butter 2 tsp Chopped garlic 1 tsp -Lcheeses (1 inches cube) 12 pices Flour 1 1/2 cup Garlic paste 1 tsp Sugar 2 tsp Salt 1/4 tsp Buttermilk 1 cup Melted butter 1/2 cup For Garnishing: Butter 2 tsp Chopped garlic 1 tsp -LSB-...]
Sometimes I add some mozzarella (or smoked mozzarella), Monterey jack, or any other cheese that melts well, but the majority is always cheddar.
I added sundried tomatoes to the salad and in lieu of mozzarella I melted Brie cheese on top of the chicken.
When the sweet potato is tender, add shredded mozzarella cheese and bring the skillet to the oven to melt the cheese * (see note below).
Keep in mind that this cheese won't melt / stretch like a traditional mozzarella cheese, instead think of it being like a crumbly feta or goat cheese in texture.
There are the well - known international staples such as slices of cheese on hamburgers and melted mozzarella on pizza.
Cheese blends that replace 20 % to 50 % of the part - skim mozzarella with whole milk cheeses like provolone, Monterey jack and cheddar provide new flavor twists and improve melt coverage without oiling off challenges.
Turn the patties, top each with a slice of mozzarella, and continue cooking until the cheese has melted and burgers are cooked to your liking, about 3 minutes for medium.
Sprinkle with mozzarella cheese and cook covered 5 more minutes or until cheese has melted.
Add the garlic, sour cream, mozzarella cheese, Worcestershire sauce, oregano, salt and pepper and cook until the mozzarella cheese is melted.
Once chicken is done baking, remove and top each piece with 2 tbsp pesto marinara + a thin slice of mozzarella cheese and place back in the oven for an additional 5 minutes, until cheese has melted.
To make the dough, place the mozzarella and the cream cheese in a heat safe bowl and microwave for 1 - 2 minutes or until the cheese is entirely melted.
Step 7Add the mozzarella and Parmesan cheeses, a sprinkle at a time, until thoroughly melted, then mix in the sausage and chicken.
The melting Mozzarella is a great addition as well, I mean, is there a time when cheese isn't a good addition?
Made from delicious quorn mince with an optional spicy twist and a tasty cheddar cheese and mozzarella melted cheese topping, you'll still think you're eating an actual meat feast pizza when you're not!
Top each pepper with a slice of mozzarella cheese and bake an additional 7 minutes, or until cheese is melted.
10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.
Once you get all of the ingredients in the pot and heated through and the cheeses are all melted, it's perfectly OK to eat right away, BUT if you want to really make it pop, top with some mozzarella and bake.
Wood fired, thin crust, melted mozzarella and goat cheese, with lots of fresh basil.
Pop them in the toaster oven for about 10 minutes or until the mozzarella cheese has melted.
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