Sentences with phrase «melted oil mixture»

Add the melted oil mixture to the food processor and process briefly to a smooth paste.

Not exact matches

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

Try adding more coconut oil to the mixture and make sure it's fully melted!

However, I only used about 2/3 of the oats you said, and they were still very dry and the mixture was extremely crumbly — should I have melted the coconut oil?

For the no - bake crust, I stirred together melted coconut oil and crumbled graham crackers until the mixture felt like wet sand.

Once melted, add in chopped onions with 1/4 teaspoon of salt, and stir until all onions are coated in the oil mixture.

Make the «stracciatella» mixture by melting together the 1 oz of chocolate and 1 tsp of vegetable oil.

Melt 1/4 cup of coconut oil (I put it in the microwave for a minute in a bowl) and combine with crumbled graham crackers for graham cracker mixture.

Add the melted chocolate, coconut oil and the pitted dates and blitz for another minute until you have a sticky dough (the mixture should be sticky when pressed between your fingers).

Beyond that, the recipe basically involves melting together the coconut oil / butter, peanut butter, and honey, then stirring the resulting mixture into a bowl of rolled oats and roasted peanuts.

Break up the anchovies with a wooden spoon until they melt into the oil and garlic mixture.

If the coconut oil won't mix in as it is too solid, put the whole mixture in the microwave for 10 - 15 sec so you warm it just enough to melt it.

I call these «chicklets» An option for buffalo chicklet style: instead of brushing with oil to bake, brush with a mixture of melted earth balance and Frank's buffalo sauce.

When you have coconut oil in a measure do you add it in its solid form and add it to the mixture or melt it then measure it and add it?

Once the chocolate mixture is melted, pour it into the dry ingredients, as well as the additional oil, eggs, water, and milk.

Fold in the yeast mixture and melted butter / coconut oil.

Spread the melted margarine or oil, then sprinkle the sugar / spice mixture on top.

It's melted enough when the peanut butter - coconut oil mixture drizzles in a thin, smooth stream off your spatula

My friend Ana Elisa's adventure in making torrone reminded me of how much work these caramels were: it took forever for the mixture to achieve the desired temperature, and I was melting in my kitchen while stirring it; after that, another century went by before I finished cutting them, oiled knife and all.

In a large bowl, whisk together mashed bananas, melted coconut oil, maple syrup, vanilla and flax mixture.

Add in the melted coconut oil, almond butter, maple syrup, vanilla extract, almond milk and the flax mixture.

I warmed the mixture slightly to melt the coconut oil and drizzled it over the nut and seed mixture.

I made this today — very easy — very rich flavor — BUT since the coconut oil was already melted and room temperature, I didn't fluff it up — or place in a blender — beat everything by hand — and honestly, there is < 1/2 cup of the mixture.

Add the melted coconut oil, cinnamon powder and maple syrup and mix it well until everything is all coated in the maple and coconut mixture.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Add in the melted coconut oil and the foamy yeast mixture.

Add the melted coconut oil and the cocoa powder and process again until you have a homogeneous mixture.

Add the melted coconut oil, eggs, vanilla extract, and coffee in the flour mixture.

Heat the coconut oil in a small saucepan until melted, then add in the honey until everything had dissolved and the mixture is silky smooth.

Melt the coconut oil, then place it along with the flax mixture, into the bowl or food processor and mix well.

Add in egg, melted coconut oil and vanilla to yeast mixture.

3 Tbsp coconut oil, softened (warm is ok, melted is good, but try not to have it hot) 3 Tbsp of your favorite peanut butter or other nut butter a drizzle of sweetener (I always use a local version of this)-- you will probably want to taste the mixture and adjust the sweetener amount dash of sea salt or himalayan crystal salt (I use this)

Stir the oil into the melted chocolate and transfer the mixture to a small bowl.

Add in melted coconut oil, lemon juice, liquid sweetener of choice and continue processing on high until a very smooth mixture forms.

Just whisk together some melted coconut oil, light brown sugar, granulated sugar and vanilla, before folding in a mixture of flour, pumpkin pie spice, baking soda, and salt.

When muffins are finished baking and have cooled for about 5 minutes, dip tops of muffins in the melted coconut oil (or butter), and then in the cinnamon sugar mixture.

Add melted chocolate, agave syrup, vanilla, 2/3 cup coconut oil, and 2/3 teaspoon kosher salt and process until mixture is very smooth and thick, about 30 seconds.

Start with the melted margarine or oil, then sprinkle the sugar / cinnamon mixture on top.

Melt coconut oil and pour into the mixing bowl, a long with the vanilla and maple syrup, stirring the mixture together with a spatula until evenly coated.

Once the doughnuts are cool enough to handle, dip them in the melted oil, then roll them in the cinnamon sugar mixture; repeat until all donuts have been covered, then repeat again.

Mix coconut butter / oil, syrup of choice and soy milk in a bowl and heat in microwave to melt the butter into the mixture.

Stir in the melted butter or oil until mixture is all wet and combined.

Microwave at 15 second intervals, stirring between each one, until coconut oil is melted (do not let mixture get too hot).

When the mixture is smooth, add the melted cacao butter gradually through the top of the blender while the motor is running, followed by the coconut oil.

once my cream cheese filling and streusel topping were ready, i whisked my room - temperature eggs into the yogurt / milk mixture, followed by the melted the coconut oil.

Melt the coconut oil and then pour into the bowl, whisking the yogurt mixture as you pour in the coconut oil (to prevent the coconut oil from solidifying in the colder ingredients.)

Gently melt the coconut oil over low heat and add to the mixture along with the apple purée and maple syrup, and stir well.

Add the melted coconut oil, pulse until well combined and the mixture comes together.

Add the melted coconut oil and cacao butter and blend until smooth using the blender stick to keep the mixture moving.

Add additional melted coconut oil or broth of choice if necessary to make bean mixture smooth.