Sentences with phrase «melted organic butter»

Popcorn topped with melted organic butter, sea salt and a dash of nutritional yeast and / or parmesan cheese.

Not exact matches

added organic marshmallows and extra large choc chips used only 1/3 the oil, and made up the rest with organic butter substitute, melted

4 oz 110 g organic cornstarch or rice flour 2 teaspoons fine - grain sea salt 2 teaspoons baking powder 1 teaspoons baking soda 4 cups 1 L buttermilk 1/2 cup 4 oz 115 g butter, melted and cooled 4 eggs, separated

1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto

For the Topping: 100g cocoa butter, melted 100g raw cacao 100 ml raw honey 200 ml coconut milk (organic and full - fat is best)

Melt or whip these organic, high - quality butters to give your creations a creamy and smooth texture.

butter for greasing pan (s) 14 ounces / 1 1/2 cups / 2 tubes of almond paste 5 large eggs, whisked 1 3/4 ounces / 45 g / scant 1/4 cup organic cornstarch scant 1/2 teaspoon fine grain sea salt 6 tablespoons / 1/3 cup / 80 ml unsalted butter, melted & cooled

:) For a substitute, we would suggest either using organic melted butter in place of the oil or just omit the extract completely.

organic butter, melted pinch of Himalayan or sea salt

I melt a tiny bit of organic peanut butter and put that on them!

Crust: 1 1/2 cup hazelnut meal (I used Bob's Red Mill brand; you could also grind your own from skinned hazelnuts) 3 tablespoons organic butter, melted 2 tablespoons organic sugar 1 tablespoon Lyle's Golden Syrup (local honey or maple syrup could also be used) 1/4 teaspoon sea salt 1/4 teaspoon baking soda

3/4 cup organic pecans or walnuts 2 - 3 tablespoons organic nut butter of choice (we like cashew butter) 1 tablespoon melted organic coconut oil 2 cups pitted organic Medjool dates 1/4 cup organic cacao powder (or carob powder — you may want to add a bit of sweetener if using carob) 1 teaspoon organic vanilla extract 1 teaspoon organic cinnamon pinch of salt 1/3 cup organic shredded coconut (optional)

1 cup cashew, soaked (see note below) 2 organic lemons, juiced (plus zest of 1) 1/4 cup drinking coconut milk (or nut milk of choice) 1/3 cup pure maple syrup, rice syrup or raw honey pinch himalayan pink salt 1/4 cup coconut oil, gently melted (see note below) 1 Tbsp cacao butter, gently melted (see note below)

ingredients MEXICAN LENTIL SOUP: 1 tablespoon olive oil 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 1 red bell pepper (seeded, small dice) 2 teaspoons chili powder 1 teaspoon cumin 1 (15 - ounce) can mild salsa 1 and 1/2 cups dried green lentils (picked over, rinsed, drained) 1 (15 - ounce) can fire - roasted tomatoes (diced) 6 cups organic chicken stock 1/4 cup cilantro (roughly chopped, to garnish)(optional) 1/4 cup sour cream (optional) Kosher salt and freshly ground black pepper (to taste) SKILLET CORNBREAD: 1 1/4 cup coarse ground cornmeal 3/4 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon Kosher salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 cups buttermilk 2 eggs (lightly beaten) 8 tablespoons unsalted butter (melted, divided) 1 cup frozen kernels (thawed)

Melt with Navitas Organics Cacao Butter and maple syrup and then freeze to make the most delicious and health affirming chocolate you'll ever eat.

Almond flour (2 1/2 cups)-- or make your own by grinding soaked and dehydrated almonds Sea salt (1/4 tsp) Almonds, toasted and chopped — previously soaked and dehydrated (1 cup) Honey (5 TBS) Butter or ghee, unsalted, organic, from grass - fed cows if possible, or coconut oil, melted (1/2 cup) Vanilla extract, organic or homemade vanilla extract (1 TBS)

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

Healthy Texas Pecan Pie Filling: Large egg yolks, from pastured chickens, or free - range organic (4) Honey (1/2 cup) Organic cane sugar (1/2 cup) Cream, organic, from grass - fed cows (1/4 cup) Molasses (1 TBS) Melted butter, grass - fed (2 TBS) Sea salt (1 pinch) Vanilla extract, organic or homemade — see my recipe for homemade vanilla extract Raw pecans (1 1/2 cups)

50 ml warm water 10g dried yeast 500g strong white bread flour 10g salt 35g unsalted butter, melted 1 Camembert round — 250g size 1 medium organic egg, lightly beaten for egg wash 1 tablespoon golden flaxseeds 1 tablespoon sesame seeds

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

Just to note, that Melt Organic is NOT vegan because we use an organic butter flavor that has a very small amount of dairy in it.

4 TBS organic butter or coconut oil 2 oz unsweetened baking chocolate 5 TBS heavy cream or coconut milk 1/2 cup powdered * erythritol (or Confectioners Swerve) 2 tsp stevia glycerite NOTE: OR melt a ChocoPerfection Bar for an easy chocolate coating

For the Chicken: Zest of 1 lemon, finely grated with a Microplane 2 tablespoons, plus 1 teaspoon, salt 1 garlic clove, finely grated with a microplane 1 tablespoon thyme leaves, finely chopped 1/4 teaspoon freshly ground black pepper One 3 - to -4-pound organic, pasture - raised chicken, rinsed and patted dry 2 tablespoons butter, melted

In a medium - sized bowl, stir together the finely crushed organic chocolate sandwich cookies with the melted butter.

I served it with some organic butter melted in.

Melt or whip these organic, high - quality butters to give your creations a creamy and smooth texture.

Melt a tablespoon or two of butter (Ideally, pastured, organic, local!)

1 c raw, organic peanut butter (or almond butter) 1/4 c coconut oil, melted 2 Tbsp honey 1/2 tsp pure vanilla extract 1/4 almonds, roughly chopped 1/2 c almond flour 1/2 c flaxseed meal (1/4 c pure whey protein isolate * optional) 1/4 c + 1 Tbsp organic raisins

Then make a selection or mixture of the creamy fats you have in your fridge: i.e. coconut - milk yogurt or full - fat greek yogurt, heavy cream, creme freche, melted unsalted organic butter, goat's milk cream cheese, and maybe add a 1/2 tsp of lemon - flavored cod liver oil for your omega - 3s, etc..

1 1/2 cups milk (or substitute 1 1/2 cups rice milk) 1 cup Living NOW ® Gluten - Free Baking & Pancake Mix 1 egg (or substitute 1 tbsp applesauce + 1 tsp baking soda) 2 tbsp NOW Real Food ® Turbinado Sugar 1 tsp melted butter (or substitute 1 tsp Ellyndale Organics ™ Canola Oil) 1 tsp vanilla extract

Question 2: late at night when i am hungry, i take a tablespoon of organic (grass fed cows) butter (trader joes) and just let it melt in my mouth.

Here I used Pyure Organic Stevia Blend, organic cinnamon, and melted Smart Balance Light; but you can use whatever sweetener you have on hand, or regular butter or ghee instead of the Smart Balance.

Ingredients needed: 1/2 cup coconut oil, melted 6 eggs, beaten 1 teaspoon vanilla 1/2 cup canned organic pumpkin puree 1/4 cup honey 1/2 cup coconut flour 1/2 teaspoon baking powder 1 & 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg pinch sea salt Instructions for prep: Preheat your oven to 400 degrees F. Grease a standard muffin tray Combine wet ingredients in a large mixing bowl together until well beaten: butter, eggs, vanilla, pumpkin and honey.

Butter is wonderful on any vegetable and will help you absorb the fat soluble vitamins found in many veggies, try it melted on fish, fry your eggs with it, make organic popcorn on the stove and pour melted better on top with a little bit of sea salt... delicious!

Especially this gluten free recipe: 1 can organic bpa free pumpkin puree 4 eggs 1/2 T pumpkin spice mix 2 T melted butter

2 cups organic yellow or green zucchini / squash, diced 2 cups crumbled coconut bread 1/2 cup coconut oil or raw butter, melted 2 tsp dried sage 2 tsp garlic powder 1 1/2 cups cream of mushroom soup 2 eggs, beaten 1 onion, chopped 1/4 cup organic unsweetened almond milk Sea salt and fresh pepper to taste

Melt 2 TBS of organic butter in a sauté pan on medium heat.

Ingredients: Base (bottom part) 1/4 cup organic gluten free oats 1/4 cup organic raw walnuts 1/2 cup organic raw almonds 3 TBS organic maple syrup 2 TBS melted organic coconut oil 2 TBS organic almond butter 1/4 tsp organic vanilla 1 pinch of sea salt Chocolate (top part) 1 packet Plexus 96 chocolate protein powder 2 TBS organic raw cacao 3 TBS melted organic coconut oil 3 TBS organic raw honey 1 pinch of sea salt Directions: Step 1: In a food processor, process oats, almonds and walnuts until they turn into flour.

6 large eggs (preferably pastured) 1/3 cup coconut milk (or whole dairy milk) 1/4 -1 / 3 cup honey or organic grade B maple syrup 1 teaspoon vanilla extract 8 Tbsp (equal to half cup) unsalted butter, melted (you can substitute with coconut oil) 3/4 cup coconut flour 1/2 cup almond flour 2 teaspoons grain free baking powder 1 teaspoon baking soda 1/2 teaspoon sea salt 1 cup ripe bananas, mashed (about 3 large bananas)

Ingredients: 2 organic and pastured eggs 1/4 cup organic maple syrup or 1 tsp stevia powder extract 2 tbsp grass fed butter or coconut oil, melted 1 tsp vanilla extract (get one that is gluten free here) 1/2 tsp orange zest 1 cup plus 3 Tbsp blanched almond flour 6 oz dark chocolate (fair trade)

I mixed equal parts organic peanut butter and almond meal for the filling, and melted 85 % Dark chocolate with coconut oil.