Sentences with phrase «melted over the stove»

It's cooked at a lower temperature and the chocolate and butter are melted over the stove top before going into the batter.

Melt over the stove, pour into molds, and... there you have it!

I just kept turning it until it came out of the plastic deodorant bar and melted it over the stove in a double broiler (stainless steel is ok for the clay).

Not exact matches

Melt all over medium heat in a small pot on the stove.

Alternatively, you can melt the ingredients on the stove stop over medium heat.

Melt the chocolate over the stove, using a double boiler or in the microwave, stirring every 30 seconds.

On the stove over low heat, melt the white chocolate chips with the condensed milk, stirring constantly, until the mixture is melted and smooth.

Melt the butter and chocolate (and salt, if using) in a medium saucepan over very low heat on the stove top, stirring constantly until smooth.

To serve as tacos, melt cheese on tortillas over medium heat on the stove or griddle.

Place frozen berries in a pan with 1/4 cup water melt over a low heat on the stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.

In the meantime, melt remaining butter or ghee in a large, 12 - inch, deep skillet on the stove over medium heat.

Hi Natalia: for # 8 you can use a heavy duty sauce pan to melt your caramel with cream on the stove top over low heat, stirring constantly.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

Return the non-stick skillet to the stove and melt the remaining butter over medium heat.

On the stove top over medium heat in a small pan heat the butter until melted then add 1 cup of beer.

In a small pan on the stove over medium heat melt 1/2 tsp of butter.

To complete the cake, set a saucepan on the stove and gently melt the margarine over medium heat.

Melt chocolate chips in the microwave (at 50 % power) for 1 - 2 minutes or cook on the stove over a double broiler.

I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the bowl I would melt it in over the water on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my fingers or wasting a paper towel and butter that would be absorbed (probably used between 1/2 and 3/4 tbsp, but I did not measure).

We melted cheese over tortillas on the stove and then stuffed them full of the shredded beef, lettuce, onion, salsa, and guacamole, etc..

Set it on the stove, over medium heat, and cook until the butter melts.

Meanwhile, melt the chocolate melting candy by microwaving for 1 minute or heating over low heat on the stove until smooth.

For the caramel, add the sugar and half of the yoghurt to a small pan over the stove and then gently melt the sugar over a low heat.

Place a bowl over boiling water on the stove top and add in coconut sugar, coconut oil and butter and cacao powder until melted on a medium heat.

Melt butter in the microwave, or in a small pan on the stove over low heat.

What deliciousness awaits as two keto tortillas, sandwiching melting cheese, avocado and tuna, are fried in butter over a stove - top flame.

Heat a non-stick griddle or pan on the stove over medium heat and add a bit of butter or coconut oil to melt.

(If you prefer to melt chocolate on the stove top, place a heatproof bowl over a small saucepan filled with simmering water.

To make the chocolate coating, melt the chocolate chips and coconut in a double boiler over the stove, stirring well.

Melt the chocolate and butter together in a saucepan over a low heat on the stove top.

Heat in microwave or over stove just until chocolate is melted (about 45 seconds).

A few minutes before you remove them from the freezer, melt the dark chocolate chips either in the microwave (in a microwave safe bowl) or over the stove in a double - boiler.

On the stove, melt the coconut oil in a 9 inch round cast iron skillet or other oven proof frying pan over a medium heat.

Brush the bottom of an 8 - inch nonstick skillet with a bit of remaining melted butter and heat the pan over medium heat on the stove.

Make the glaze: While the cakes are baking, combine the ingredients for the glaze in a small pot and whisk over low heat on the stove until smooth and creamy (this allows the coconut butter to melt).

Melt the chocolate and coconut oil in a double boiler over the stove and set aside.

Heat a 9-1/2 - inch nonstick skillet or crepe pan on the stove over medium heat and lightly brush with vegetable oil or melted butter.

Meanwhile, melt the peanut butter in a microwave or over a stove.

Heat a frying pan over medium - high heat on the stove and melt 1 tsp of butter.

Heat the mixture over low heat on a stove for five minutes, to melt the glycerin.

We stirred that damn pumpkin puree mix over the stove for nearly 20 minutes trying to get the lumps of cream cheese to melt and in the end, were foiled by some mysterious baking factors, resulting in a dense, underbaked loaf... that some people still enjoyed (comments included «custardy» and «I like how dense this is.»)

Melt the chocolate and coconut oil in a double boiler over the stove and set aside.

Who wants to spend hours (OK, I know it's not hours) standing over the stove stirring and stirring and stirring to get that creamy, melt - in - your - mouth consistency of this traditional Italian dish when you can use my simple health food hack to get glorious results in a fraction of the time.

Melt over a double boiler (i.e. in a bowl sitting atop a saucepan of simmering water on the stove) until runny.

On stove top over medium high heat, melt butter and saute onions, approx 15 minutes or until browned, stirring occasionally.

Then gently heat the oils and mango butter on the stove over low heat just until the mango butter has melted.

Place frozen berries in a pan with 1/4 cup water melt over a low heat on the stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.

Over a low heat on the stove, melt the ingredients together to they're smooth, then remove from the heat.

Heat in a non-aluminum pot over medium to medium - low on the stove until your ingredients have melted completely.

When the truffles are almost finished chilling, melt dark chocolate over a double boiler (place a glass bowl over a saucepan of water that's gently simmering on the stove; do not allow the bowl to touch the water).