Sentences with phrase «melted peanut butter chips»

The sweetened condensed milk, marshmallows, and the melted peanut butter chips meld together to form a nougat - like center — just like a PAYDAY.

Then I topped the bars with a very thin layer of chocolate and then a little swirl made from melted peanut butter chips.

Gradually beat in sweetened condensed milk, eggs, vanilla and melted peanut butter chips.

Pour the melted peanut butter chips over the top of the chocolate, and using a spatula, swirl the two together.

Then melt the peanut butter chips (same method as the chocolate chips) and drizzle the melted peanut butter chips on top of the chocolate.

Not exact matches

While they are finishing baking, melt chocolate chips, peanut butter and butter.

Melt a little peanut butter and drizzle it over the top of the pie, sprinkle with chunky salt, chocolate chips, and a small amount of cocoa powder

Always melt chocolate (white or regular) or peanut butter chips into your crusts, and use brown sugar.

THEN, sprinkle the chocolate chips and peanut butter chips over the granola, and return to the oven for 5 more minutes (to slightly melt the chips).

INGREDIENTS 16 ounces unsalted or dry roasted peanuts 16 ounces salted cocktail peanuts 1 (12 ounce bag) semisweet chocolate chips 1 (12 ounce bag) milk chocolate chips 2 (10 ounce bags) peanut butter chips 2 (16 ounce packages) white almond bark or vanilla candy melts

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

Sprinkle with peanut butter cups and chocolate chips, and drizzle the cake with the melted chocolate chips.

To decorate I used Reese's Peanut Butter Cups, a handful of mini chocolate chips and a drizzle of melted chocolate.

I have made crispy treats similar to these - with rice puffs, peanut butter, honey and rice syrup, and some chocolate chips for flavor - and they set at room temp just fine (on hot days they melt in your hand, but that's part of the fun;)-RRB-.

Trust me when I say, kids will go crazy over this chocolate peanut butter mug cake as the outer portion of the cake is dark and when you cut into it, you get to see a whiter portion of the cake because of the melted white chocolate chips and the peanut butter.

Melt 1 1/2 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan, or just microwave them, pour over caramel and spread until even.

Melt 1 1/4 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan or microwave, then pour into the baking dish and spread until even.

In a medium sauce pan over low heat melt together the butter, peanut butter and chocolate chips.

To make confetti squares we melt together the butter, peanut butter, and butterscotch chips over low heat in a saucepan.

A warm swirl of peanut butter melts into chocolate chips and a chocolate cookie base.

In a saucepan over low heat, melt your butter, peanut butter, and butterscotch chips.

These cupcakes possess a surprising texture, due to a chunky peanut butter batter and filling of melted semisweet chocolate chips.

1 package firm siken tofu 1/2 cup melted semi sweet vegan chocolate chips 2 TS agave nectar 1/3 cup light peanut butter 1 ts vanilla extract

1-1/2 cups finely crushed Oreo cookies 3 Tablespoons melted butter 2 cups dark chocolate chips 1/2 cup half and half 1/2 teaspoon vanilla 1 tub whipped topping 1/2 cup peanut butter

In a separate bowl, microwave both the semisweet and milk chocolate chips, along with the other 1/2 cup peanut butter until melted and smooth.

2 — In a medium saucepan over medium - high heat, melt the butter, peanut butter and butterscotch chips.

There's chocolate chips melted inside along with the taste of peanut butter in every bite.

Melt chocolate chips and peanut butter in a small saucepan over low heat, stirring frequently until smooth.

Julie, Jane and Nina: I made this recipe three times using different kinds of peanut butter (natural - style, and commercial), as well as two brands of chocolate chips (one a store brand, the other a nationally known brand) and I didn't have any problem with the chips melting.

Ingredients for the batter: 1/2 cup soaked cashews (soak in water for a couple of hours) Juice of 1 lemon 1/8 cup melted coconut oil 1/4 cup coconut milk 1/8 cup maple syrup 1tbsp peanut butter 2tbsp powdered peanut butter 4 tbsp peanut flour 1 scant scoop pea protein powder pinch sea salt 15g dried strawberries (chopped) 15g sugar free choc chips 10 drops vanilla flav drops (or vanilla extract) 5 drops toffee flav drops (optional)

1 (112g) extra ripe banana, mashed 1/2 cup (142g) natural peanut butter 2 tablespoons (22g) refined coconut oil, melted (but not hot) 1/4 cups (78g) pure maple syrup 1/4 cup (55g) Califia Farms original almondmilk 1 1/4 cups (122g) oat flour 1/2 teaspoon fine sea salt 1/4 teaspoon baking soda 1 cup (98g) thick rolled oats 1/4 cup unsweetened banana chip meal (see notes above) 1/4 cup dry roasted peanuts, roughly chopped 2 ounces good quality dark chocolate, roughly chopped

Non-stick cooking spray 6 tablespoons unsalted butter, melted 1/2 teaspoon vanilla extract 4 ounces pretzel sticks, crushed (about 1 cup of crumbs) 2/3 cup creamy peanut butter 1 cup confectioners» sugar, sifted 3/4 cup bittersweet chocolate chips Pretzels, any shape, for decorating

Stir well to melt the remaining peanut butter chips (if not melting, pop bowl back in the microwave briefly).

For layer # 4, melt chocolate chips and peanut butter in a microwavable bowl on 50 % power.

In a microwave safe bowl, melt the chocolate chips, peanut butter and butter, until creamy and smooth.

Melt the chocolate chips with coconut oil — if you want to have the Peanut Butter Balls completely covered with chocolate, double the chocolate and coconut oil.

Peanut Butter Cream Cheese Filling 3 (8 - ounce) packages cream cheese, softened 1 (14 - ounce) can sweetened condensed milk 4 large eggs 2 teaspoons vanilla extract 1 (10 - ounce) package peanut butter chips, melted 1 cup miniature semisweet chocolatePeanut Butter Cream Cheese Filling 3 (8 - ounce) packages cream cheese, softened 1 (14 - ounce) can sweetened condensed milk 4 large eggs 2 teaspoons vanilla extract 1 (10 - ounce) package peanut butter chips, melted 1 cup miniature semisweet chocolateButter Cream Cheese Filling 3 (8 - ounce) packages cream cheese, softened 1 (14 - ounce) can sweetened condensed milk 4 large eggs 2 teaspoons vanilla extract 1 (10 - ounce) package peanut butter chips, melted 1 cup miniature semisweet chocolatepeanut butter chips, melted 1 cup miniature semisweet chocolatebutter chips, melted 1 cup miniature semisweet chocolate chips

For the top layer, melt the chocolate chips and peanut butter in the microwave in 30 - second blasts or in a small saucepan over low heat.

For a spin on that favorite of peanut butter - chocolate treats, stir in 1/2 cup chocolate chips or melt the chips and drizzle over the tops of cooled bisquishies.

For the bottom layer, melt the chocolate chips and peanut butter in the microwave in 30 - second blasts or in a small saucepan over low heat.

1/2 cup (1 stick) unsalted butter, melted 1/3 cup creamy - style peanut butter (not natural - style) 1 cup light brown sugar, packed 1 large egg, room temperature 2 teaspoons pure vanilla extract 1 cup all - purpose flour pinch of Kosher or sea salt 1 cup old - fashioned oats 3/4 cup semisweet chocolate chips 1 cup M&M s candy

1 stick unsalted butter, or non dairy margarine, melted 1/3 cup granulated sugar 1/2 cup brown sugar 1 egg (you may use 1/4 c chia or flax gel instead) 1 tsp vanilla 1/2 tsp salt (omit if using salted nuts) 1 cup (4oz or 140g) Better Batter Gluten Free Flour 2 cups mix - ins (milk or semi-sweet chocolate chips, cinnamon chips, peanut butter chips, roasted nuts, etc), divided (you may omit nuts if allergic.

Add chocolate chips and peanut butter and stir until all melted together.

1 cup Confectioner's sugar 1 cup Peanut butter 1/2 cup chopped dates (or raisins) 1/2 cup finely chopped nuts (such as almonds, cashews, pecans, macadamia) Chocolate chips, enough for melting and coating

2 Scoops UMP Protein Vanilla 1/3 Cup Water 1 Cup of Quick Oats (Dry) 1/4 TSP of Salt 1/4 Cup Natural Peanut Butter 1/2 Cup Sugar Free Maple Syrup 2 TBSP Chocolate Chips to Taste Optional: Melted chocolate chips to drizzle overtop (not included in Nutrient ProChips to Taste Optional: Melted chocolate chips to drizzle overtop (not included in Nutrient Prochips to drizzle overtop (not included in Nutrient Profile)

1 cup Almond Flour 1 cup Spelt Flour 1/4 teaspoon Sea Salt 1/4 teaspoon Baking Soda 2 teaspoons Pure Vanilla Extract 5 Tablespoons Pure Maple Syrup 1 Tablespoon Almond Milk about 12 Tablespoons Natural Peanut Butter 1/4 teaspoon Liquid Stevia Generous 3/4 cup Chocolate Chips, melted

20 ounces semi-sweet chocolate, chopped 1 (13.4 ounce) can dulce de leche (may sub 1 can of sweetened condensed milk), divided 1/2 cup sweetened condensed milk (about half a can) 2 tablespoons creamy peanut butter campaignIcon 1 tablespoon vanilla extract 1/2 cup Hershey's chocolate kisses, chopped 1/2 cup mini Reeses, chopped 6 ounces dark chocolate, melted, divided campaignIcon 1 cup ruffled potato chips

Sugar Factory's decadent shakes, hot chocolate and frozen hot chocolate selections include the chocolate cookie jar shake, made with Oreo cookie crumbles, chocolate chips, caramel, vanilla ice cream and pure melted chocolate, topped with whipped cream and Oreo cookies; coconut hot chocolate; classic frozen hot chocolate; and peanut butter hot chocolate.

These brownies tastes excellent with a scoop of vanilla ice cream topped with some peanut butter frosting + melted chocolate + chopped peanuts + chocolate chips.

Grab some millllllllk chocolate chips (I've used both Nestle and Guittard with much success), melt them down with some peanut butter, and shake yourself up some puppy chow!