Have you tried a simple fried egg topped with avocado and
melted pepper jack cheese?
Not exact matches
8 slices Triple
Cheese Bread
Melted butter 8 slices Tillamook Colby
Jack Cheese 2 fire roasted red bell
peppers, halved (jarred is fine) 4 to 8 slices Ibérico Ham
Choose a flavorful
cheese that
melts easily, such as sharp cheddar, gouda or
pepper jack.
Fold in chopped vegan
pepper jack cheese and cook covered on a low flame until the
cheese melts.
If not, on the topic of sandwich recipes, there's this deli near me that sells this sandwich called the Drakester and it's basically hot turkey with
melted pepper jack, cream
cheese, roasted chili
peppers, and I think mayo all on garlic sourdough.
Pimento Mac &
Cheese Serves 6 1/3 cup panko breadcrumbs 2 tablespoons butter, melted 1/4 teaspoon salt 1 pound pasta, I used cavatappi because the shape gives me life 5 tablespoons unsalted butter 5 tablespoons flour 2 1/2 cups whole milk 1/4 teaspoon black pepper 1 - 2 teaspoons salt 8 oz sharp cheddar cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the
Cheese Serves 6 1/3 cup panko breadcrumbs 2 tablespoons butter,
melted 1/4 teaspoon salt 1 pound pasta, I used cavatappi because the shape gives me life 5 tablespoons unsalted butter 5 tablespoons flour 2 1/2 cups whole milk 1/4 teaspoon black
pepper 1 - 2 teaspoons salt 8 oz sharp cheddar
cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the
cheese, shredded 8 oz monterey
jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the
cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the book!)
Stir in the
Jack cheese until
melted, then stir in the pecorino; season with salt and
pepper.
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle
pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam,
melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano
peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby
jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American
cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
Ø Smoky Chile Burger — We've spiced up our gourmet burger line - up with this half - pound burger topped with
melted Pepper
Jack cheese, fresh mushrooms, fire - roasted jalapeño and Serrano
peppers.
for serving: corn tortillas, warmed (I
melted the
cheese on them while I warmed them in a hot skillet) romaine or iceberg lettuce, shredded white onion, diced Monterey
Jack or pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped lime we
Jack or
pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped lime we
jack cheese, shredded salsa or pico de gallo cilantro, chopped lime wedges
Sprinkle the
pepper jack cheese over the dish, cover, remove from the heat and allow the
cheese to
melt into the dish for 3 - 5 minutes.
It's easy to veganize quesadillas simply by using vegan
cheese (my favorite is Daiya shreds, as they
melt so very nicely — any variety, though the spicy
pepper jack is particularly good for this purpose).
2 heads garlic, cloves peeled and thinly sliced 1 tablespoon olive oil 1 large hoja santa leaf, cut into strips or 1 bunch chopped fresh watercress 6 cups Vibrant Vegetable Stock (see recipe) 2 de árbol chiles, left whole, or substitute 2 large piquíns or santaka chiles Salt and white
pepper to taste 3 bay leaves 1 bunch celery leaves, coarsely chopped 20 toasted bread cubes or croutons 20 cubes Oaxaqueño or other
melting cheese such as queso blanco or Monterey
Jack Garnish: grated Parmesan
cheese
Here's an imaginative one from the Union
Jack Pubs: «Our Certified Angus Beef Burger is smothered with grilled onions, jerk spices, and
melted hot
pepper cheese, served on a toasted bun with lettuce and tomato.»
Filled with eggs, savory meat, and
melted cheddar and
pepper jack cheeses, these mouth - watering burritos are the heftiest burritos Jack in the Box has ever ser
jack cheeses, these mouth - watering burritos are the heftiest burritos
Jack in the Box has ever ser
Jack in the Box has ever served.
(Take my advice and try not to use a clear lid because once you see that
cheese starting to
melt it gets way too tempting...) Here I used sliced provolone, but you could also use mozzarella,
pepper jack, etc..