Not exact matches
Raclette is very popular in France and Switzerland — it can be found in large half wheels
melted and scraped onto your plate, served with potatoes, charcuterie and cornichons.
I used rice flour in place of the AP flour, and
melted roasted garlic
raclette all over mine.
**
Raclette cheese is a good
melting cheese that has a mild nutty flavor similar to a Fontina or Taleggio.
Main courses range from Filet of Sole with crispy artichokes; the House - Ground Ribeye Burger with
melted «
Raclette» Cheese; to Fresh Tagliolini pasta with heirloom cherry tomatoes and lemon zest.
This is a typical Swiss dish called «
Raclette» where they heat up a wheel of cheese and scrape off (racler) the
melted bubbly deliciousness you see here.
The waiter (who's rather yummy himself) brings an entire wheel of
raclette to your table, blow - torches it, and then scrapes the
melted bits onto your plate, along with sausage, potatoes, and bread.