Not exact matches
**
Raclette cheese is a good
melting cheese that has a mild nutty flavor similar to a Fontina or Taleggio.
Main courses range from Filet of Sole with crispy artichokes; the House - Ground Ribeye Burger with
melted «
Raclette»
Cheese; to Fresh Tagliolini pasta with heirloom cherry tomatoes and lemon zest.
This is a typical Swiss dish called «
Raclette» where they heat up a wheel of
cheese and scrape off (racler) the
melted bubbly deliciousness you see here.