1 package of yellow cake mix 3 eggs 1 stick of
melted salted butter 8 oz.
Ingredients: 1 1/2 c almond flour 1/3 c psyllium husk flour 1/2 c coconut flour 1/2 c hemp flour 1 tsp baking soda 2 tsp cream of tartar 1 tsp each of sesame, caraway and cumin seeds Mix all dry ingredients 6 whole eggs 1/4 c
melted salted butter 3/4 c unsweetened almond milk Mix all wet ingredients separately from dry ones.
I melted some salted butter and poured over the top too.
3 to 4 ripe bananas, smashed 1/3 cup (75 grams)
melted salted butter 3/4 to 1 cup (145 to 190 grams) light brown sugar (depending on the level of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1 tablespoon (15 ml) bourbon (optional) 1 teaspoon (5 grams) baking soda Pinch of salt 1 teaspoon (3 grams) cinnamon Up to 1/2 teaspoon (1) nutmeg Pinch of ground cloves 1 1/2 cups (190 grams) flour
In a medium pot on low heat,
melt salted butter.
In a small bowl,
melt the salted butter with the remaining 1/2 tablespoon garlic in the microwave on high for 55 seconds.
Not exact matches
Add the
melted butter, cornsyrup, vanilla extract, the
salt, and the cream.
Add eggs, vanilla,
melted butter, cinnamon,
salt, sugar and most of flour.
Melt the
butter in a large non-stick pan and add the apples; stir over medium heat for 2 minutes, then add the brandy, nutmeg, cinnamon,
salt, cornstarch mix, and brown sugar.
Once the cacao
butter is
melted, pour it into a mixing bowl with the raw cacao powder,
salt and maple syrup.
1 store bought pizza dough 1 tablespoon olive oil 1 cup turkey, diced 1 celery stalk, diced 1 carrot, diced 1/2 yellow onion, diced 3 tablespoons unsalted
butter,
melted 1/3 cup mozzarella, shredded
salt and pepper to taste
In a medium bowl whisk together flour, baking powder and
salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and
melted butter, pour into prepared pan and bake for approximately 40 - 45 minutes.
-1 cup all - purpose flour -1 cup whole wheat flour -1 / 2 cup sugar -2 tablespoons graham cracker crumbs -2 1/2 teaspoons baking powder -1 / 2 teaspoon
salt -2 eggs -6 tablespoons
butter,
melted -1 cup milk -1 / 4 teaspoon brandy flavoring -1 nectarine, fresh, cubed -4 apricots, fresh, cubed -1 / 3 cup
salted and roasted cashews, chopped
If you're going microwave combine the condensed milk,
butter,
salt, and chocolate in a large bowl and warm up in 30 second bursts, stirring after each 30 seconds, just until the chocolate's
melted and the mixture is smooth, stir in the peppermint extract.
2 poussins (baby chickens) or Cornish hens, about 1 1/2 pounds each 1 fresh black truffle, about 1 ounce, or 1 ounce grated truffle in olive oil [see Chef's Note] 2 tablespoons unsalted
butter, room temperature 1 tablespoon unsalted
butter,
melted Gray
salt and freshly ground black pepper, to taste
• Preheat oven 350 degrees • Cut cauliflower into 1 ″ pieces • Steam until tender 8 - 10 minutes • Mash • Add 1 tbs
butter & 3/4 cup shredded cheese •
Salt / pepper to taste • Stir to coat • Pour into
buttered 8 × 10 baking pan • Cover with additional 3/4 cup raw cheddar • Bake at 350 degrees until cheese is
melted (about 20 minutes)
Blondies: 1/2 cup unsalted
butter,
melted and cooled slightly 1 cup light brown sugar, packed 1 large egg yolk 1 teaspoon pure vanilla extract 1 cup finely shredded carrots, * packed (5 - 6 medium carrots) 1 cup all - purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon Kosher or sea
salt 1/2 cup chopped walnuts, optional 1/2 cup raisins, optional
Stir in the
butter until
melted and season to taste with
salt and pepper.
Also, if you want to skip the food processor you can pile the cooked sweet potato chunks into a casserole dish (toss them cinnamon, brown sugar,
salt and
melted butter first) and top with the marshmallows and streusel.
Sauce: 1/8 C
butter 1/2 tsp garlic 1/2 C cream 1/2 -3 / 4 C shredded Parmesan
salt and pepper to taste Bring to boil reduce heat stir till cheese is
melted add fresh basil
Coconut Ice Cream 1 1/2 c cashews 400 mL coconut cream 1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil,
melted Pinch sea
salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao
butter,
melted 1/2 c coconut oil,
melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea
salt Topping Shredded coconut
Garlic Parmesan Bubble Buns Ingredients Dough: 4 cups carbalose flour (a special high - fiber, low carb flour) 2/3 cup vital wheat gluten 1 tsp
salt 1 cup whole milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp
butter,
melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions Preheat oven to 200F for 10 minutes and then turn oven off.
2 teaspoons active dry yeast 1 cup (235 ml) warm milk 1/3 cup (80 ml) warm water 1/4 cup (grams) honey 1/4 cup (60 ml)
melted butter 1 1/2 teaspoons
salt 1 1/2 cups (180 grams) oat flour * 2 cups (255 grams) bread flour
1 cup whole wheat flour 1 cup all - purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp
salt 2 large eggs 1/2 cup buttermilk 1/2 cup milk 2/3 cup reduced apple cider (start with 4 cups of apple cider) 4 tbsps
butter,
melted vegetable oil or
butter for frying 3 tbsps sugar 1 1/2 tbsps ground cinnamon extra reduced apple cider to serve with the pancakes
3 tablespoons unsalted
butter,
melted 1 tablespoon espresso powder 2 teaspoons cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon freshly grated nutmeg 2 large eggs 3/4 cup brown sugar 1 cup pumpkin puree 2 tablespoons low fat vanilla yogurt 1 teaspoon vanila bean paste 2/3 + 1/2 cup whole wheat white flour 1/3 cup toasted wheat germ 1 1/2 teaspoons baking powder 1/2 teaspoon
salt 1/4 cup 1 % milk
While the kernals pop,
melt the
butter and then stir in the
salt, garlic powder, paprika, cumin and cayenne pepper and mix well.
2 small Gala apples, cored and diced into 1 / 2 - inch pieces 3 tablespoons
melted butter, plus more for apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon
salt 1/3 cup dried cranberries
4 large tomatoes or 7 Plum Tomatoes 1 tsp sugar 1/2 tsp dried basil 1/4 tsp
salt Black pepper to taste 1 cup fine dry breadcrumbs 2 tbs
melted butter 1/4 cup crumbled blue cheese
Add brown sugar and
salt to
melted butter and whisk together.
Melt a little peanut
butter and drizzle it over the top of the pie, sprinkle with chunky
salt, chocolate chips, and a small amount of cocoa powder
Directions: Heavily
salt a large pot of water and bring to a boil Add macaroni and cook as directed on package
Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is
melted
ingredients: for the crust: 300 grams (2 1/4 cups) crushed graham crackers and / or cinnamon cereal 25 grams (2 tablespoons) sugar 1/2 teaspoon
salt 100 grams (7 tablespoons)
butter,
melted or browned
While waiting for the chocolate and
butter to
melt, combine sugar, eggs, vanilla extract, and
salt in a large bowl until mixed.
Red Velvet Base: 1 3/4 cups all - purpose flour 1/4 cup natural unsweetened cocoa powder (not Dutch process) 1 teaspoon Kosher or sea
salt 1 cup unsalted
butter,
melted 2 cups granulated sugar 3 large eggs, room temperature 1 1/2 teaspoons white vinegar 2 teaspoons pure vanilla extract 1 tablespoon liquid red food coloring
I didn't have
salted butter, but I read somewhere that it's like 3/4 tsp / stick, so I just added 3 healthy pinches of kosher
salt to my
melted butter - just right.
Blondies: 3/4 cup (1 1/2 sticks) unsalted
butter,
melted and cooled slightly 1 1/2 cups granulated sugar 2 large eggs, room temperature 1 tablespoon pure vanilla extract 1/8 teaspoon imitation
butter extract (optional) 1 1/2 cups all purpose flour 1/2 teaspoon Kosher or sea
salt 1/2 cup rainbow sprinkles (jimmies) *
Toss the hash browns with the
melted butter and a pinch of
salt and scatter over the macaroni and cheese.
Penne with Swiss Chard & Leeks in Cream Sauce In a skillet set over moderately low heat
melt butter, add leek, chard stems, and
salt and pepper to taste.
In the end, itself was a bit bland, so I
melted some
butter, put in
salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti though.
3 tsp (15 ml) active dry yeast 3 cups (680 ml) whole milk (3.25 per cent fat), warmed to a temperature of 97ºF (36ºF) 2 1/2 tsp (12.5 ml)
salt 2 tsp (10 ml)
butter,
melted 5 1/3 cups (750g) whole wheat bread flour, + 1/2 cup (75g), for working the dough 2 tbsp (30 ml)
butter, for the loaf pan
Ingredients (Adapted from Joy of Baking): 1/2 cup (1 stick) unsalted
butter, room temp 3/4 cup creamy peanut
butter 1/3 cup brown sugar 1/3 cup granulated sugar 1 egg 2 teaspoons vanilla 2 tablespoons milk 1 teaspoon baking soda 1/2 teaspoon
salt 1 1/2 cup all purpose flour 1/3 cup granulated sugar for rolling 1 package mini Reeses, unwrapped 6 ounces dark chocolate,
melted 1 package candy eyes
Mix
melted,
salted butter into smushed bananas.
Dough all of the above starter 180 g warm milk (water can be used instead, for a less rich dough) 370 g bread flour 1 egg yolk 2 tablespoons of
melted butter 1 tablespoon of sugar 6 g
salt
Melt 2 tablespoons
butter in a saucepan with 1/3 cup honey and brown sugar, and a pinch of
salt.
Remove from the oven, brush the crackers with the
melted butter and sprinkle with extra
salt.
Muffin 1 cup + 1 tablespoon (100 g) oat flour 1 cup + 2 tablespoons (150 g) white rice flour 1/4 cup + 2 tablespoons (60 g) cornstarch zest of 2 meyer lemons, finely grated 3/4 cup (170 g) white granulated sugar 1 tablespoon of baking powder 1 teaspoon of
salt 3/4 cup (6 fl oz or 170 g) of whole milk 1/4 cup (2 fl oz or 60 g) Meyer lemon juice 2 large eggs 1 large yolk 1 teaspoon of pure vanilla extract 1/2 cup (115 g or 1 stick) unsalted
butter,
melted and cooled
For Grandma Betty's «Sauce» * 1 Large or 2 medium cloves garlic, pressed 1/2 teaspoon
salt 2 Tablespoons extra virgin olive oil or
melted butter * 1 - 2 Handfuls fresh herbs, chopped (I like parsley)
1 tablespoon olive oil or
melted butter 4 eggs 3 - 4 ounces shredded mozzarella cheese 1/4 cup roasted red pepper, chopped 1/4 cup sundried tomatoes 1/3 cup steamed kale or spinach, chopped a couple pinches of dried thyme 2 strips bacon, crumbled
salt and pepper, to taste
salt 1/2 cup sugar 1/2 cup
butter,
melted 2 eggs, whisked 2 1/4 cups warm milk
2 cups flour 1/2 tsp
salt 1/2 tsp baking powder [1/4 tsp at 8500 feet] 1/2 tsp baking soda [1/4 tsp at 8500 feet] 2 eggs 1/2 cup buttermilk 1 cup milk [1 1/3 cups at 8500] 3 tbsps
butter,
melted 1 cup raspberries