Sentences with phrase «melted vegan chocolate chips»

For a dairy - free / vegan version, use a flax egg in the base and melted vegan chocolate chips for the filling.

It's a simple mix of whole buckwheat groats which I profess my love for here, and some melted vegan chocolate chips.

To make these heavenly butter cup bites, melt vegan chocolate chips and spread a layer into mini baking cups, and freeze for 5 minutes.

Of course you could just melt vegan chocolate chips, add mint extract, and cookie coat away.

There's no baking required for these gems, other than melting your vegan chocolate chips in the microwave.

I'm off to find that peppermint hot chocolate recipe — I'm sure it will turn out better than when I tried to melt vegan chocolate chips and pepper mint extract together last year...

Not exact matches

But I'd say that one of my favorites is vegan chocolate pudding, made from silken tofu, melted chocolate chips, and other basic ingredients.

Each slice of this vegan cake yields a buttery banana cake base, with melted chocolate chips, and a generous layer of chocolate frosting!

But here is a good example of some Coconut Blueberry Chocolate Bark: (and a great site as well) http://lifeasadreger.wordpress.com/2010/10/18/paleo-coconut-blueberry-bark/ For mine, I used a bag of Vegan Dark Chocolate Chips that I got at Whole Foods, melted together with some Coconut Oil.

Melt 1/2 cup vegan chocolate chips in 30 second intervals in the microwave, mixing in between, being careful not to burn.

Melt 3/4 Cup vegan semisweet chocolate chips (carefully if using microwave).

Vegan S'mores Brownies - crisp graham crackers layered with fudgy flourless brownies, gooey marshmallows and melted chocolate chips.

1 package firm siken tofu 1/2 cup melted semi sweet vegan chocolate chips 2 TS agave nectar 1/3 cup light peanut butter 1 ts vanilla extract

It's literally vegan chocolate chips + Silk Protein Nutmilk + maple syrup, melted together and drizzled on top of these carb - coffee pillows.

1/2 cup chocolate ganache, room temperature (if you don't have some on - hand, just melt together about 3 tablespoons vegan chocolate chunks or chips — I like dark chocolate — with about 5 tablespoons non-dairy creamer and allow to cool)

In a microwave safe bowl, melt the chocolate chips and vegan butter by heating in 30 - second increments.

The full recipe is on my simoneanne.com blog if you search for vegan fudgesicles, but it goes something like this: one can of full fat coconut milk, some amount of chocolate chips, melted.

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

10 ounces vegan dark chocolate, melted (I used chocolate chips and melted them in two 1 - minute increments in the microwave, whisking after each)

The ganache is, of course, simple with vegan chocolate chunks or chips melted with the non-dairy creamer of your choice.

2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips

I did have to add some melted chocolate chips (vegan) and a banana to the «pudding» to get it to not taste like avocados, though.

For my Valentine's Day pie, I melted dark Vegan Chocolate Chips, Almond Milk, a bit of Coconut Oil and 1 bag of Dandies Mini Marshmallows into a creamy, dreamy custard.

These Gluten - Free Vegan Flourless Pumpkin Spice and Chocolate Chip Blender Muffins have a melt - in - the - mouth moistness that everyone will love!