Old - Fashioned Vegan Baked Donuts Ingredients 1 Cup All Purpose Flour 1/2 Cup Sugar (try raw sugar) 1 1/2 tsp Baking Powder 1/4 tsp Salt 1/4 tsp nutmeg 1/2 cup non-dairy milk (soy, almond, coconut, or hemp) 1/2 tsp apple cider vinegar 1/2 tsp vanilla extract 1/4 cup
melted vegan margarine (earth balance or smart -LSB-...]
Brush the same skillet in which you cooked the crêpes with some of
the melted vegan margarine and set it over medium heat.
- * lukewarm water shouldn't feel hot or cold, just roughly body temperature - to make vegan: use 1/3 cup + 1 tbsp olive oil or
melted vegan margarine in place of the butter in the filling.
* replace the butter in the filling with
melted vegan margarine or just more rapeseed oil to make the recipe suitable for vegans
In a large saute pan,
melt the vegan margarine and add the garlic cloves.
In a large saute pan,
melt the vegan margarine and add the onion, celery and leek.
Melt the vegan margarine in a small saucepan over medium heat.
Not exact matches
Add
melted and garlic - infused
vegan margarine to the beans.
6 tablespoons cold non-hydrogenated
vegan margarine, cut into pieces 2/3 cup granulated sugar 1 1/4 cup blanched sliced almonds, pulsed in a food processor into a fine meal 2 tablespoons cornstarch pinch salt 1/4 teaspoon ground cinnamon 2/3 cup plain almond milk 2 teaspoons vanilla extract 1/2 teaspoon almond extract 4 pears (Bartlet or Bosc), peeled, cored and sliced into thin rounds 1/4 cup apricot jam,
melted
Add 1 tsp
vegan margarine, move it around the pan as it
melts until the whole surface is covered.
I added 1/4 cup of unsweetened cocoa powder to the caramel right after
melting the
margarine, and 1/2 a cup of
vegan choc chips & 3 tablespoons of bourbon when mixing in the tofu.
Crumb Topping: 1/2 cup One Degree Organics Sprouted Spelt Flour 1/2 cup walnuts, coarsely chopped 1/3 cup raw cane sugar 1 Tbsp grated orange zest 1/2 tsp cardamom 4 Tbsp
margarine Cake: 2 cups One Degree Organics Sprouted Spelt Flour 2 tsp baking powder 1/4 tsp salt 1 1/4 tsp cardamom 2/3 cup raw cane sugar 2 Tbsp grated orange zest 8 Tbsp
margarine,
melted 1 cup
vegan milk (almond, coconut, soy) 1 1/2 tsp vanilla extract
While your crust cools,
melt your 1 cup of
vegan margarine and 1 cup of brown sugar in medium saucepan.
If these are going to sit out at a warmer temperature than I'd suggest using the
vegan margarine as the
melting point is slightly higher and there will be less of a chance of your baked goodies falling apart when handled.