Sentences with phrase «melted warm chocolate»

But I already have difficulties to quit sugar after only two days without it... Today I was invited to a birthday party and everyone dipped their fruit in delicious melted warm chocolate....

Not exact matches

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

Shouldn't the chocolate ingredients be warmed and melted using a double boiler instead of direct heat?

If you're going microwave combine the condensed milk, butter, salt, and chocolate in a large bowl and warm up in 30 second bursts, stirring after each 30 seconds, just until the chocolate's melted and the mixture is smooth, stir in the peppermint extract.

They'll melt from the heat of the warm graham cracker base, then you can spread the melted chocolate into a smooth layer with a rubber spatula.

Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!

If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of chocolate chips over the top and cover for about 5 mins, and then spread the melted chocolate around the top...

The cookie is still warm and fresh and the chocolate melts when you bite into it — HEAVEN.

2 cups plus 2 Tbls flour 1/2 tsp baking soda 1/2 tsp salt 12 Tbls Melt, melted and cooled until warm 1 cup brown sugar 1/2 cup sugar 1 egg plus 1 egg yolk 2 tsp vanilla extract 1 1/2 cups semi-sweet chocolate chips

Make the ganache by heating the cream until warmed through, then break the chocolate into small pieces and stir in until the chocolate has melted.

When it's melted, remove the saucepan from the heat, but leave the chocolate over the pan to allow it to stay warm.

These would also work as a great no - bake granola bar, but I liked how they came together and the chocolate chips melted as they got warm.

Partaking in the glory that is warm melted chocolate and crispy, nutty granola.

When chocolate is almost completly melted remove from the heat, stir to release some heat as it should be quite warm.

If your chocolate is too warm, it will melt slightly and the fats will separate out.

When eaten warm, and I mean, straight off the baking sheet, the chocolate is still all melted and just oozing over the cookie dough.

Would you like to create Carnival Cruise Line's most requested dessert, Warm Chocolate Melting Cake,...

Quinoa Banana Muffins bursting with warm melted chocolate chips and just a hint of coconut oil make a decadent treat!

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

The warm mixture should melt the chocolate about half - way so that ribbons of chocolate form throughout the dough.

It is important that the melted chocolate is warm when you add it to the cheesecake mixture so that it doesn't seize

Fold in the warm melted chocolate, stir well then finally add the rum, make sure everything is thoroughly combined

For the pie: 1/2 cup firm silken tofu, at room temperature 3/4 cup sugar 1.5 oz bittersweet chocolate, melted and cooled 1 tsp vanilla 2T cocoa powder 1T Ener - G 1/4 cup warm water

Dipping the frosted brookies into the warm, melted chocolate was the one thing I had worried about the most.

Warm from the oven, these over-sized cookies are soft and chewy, gooey from the melted chocolate, and much too easy to make disappear.

Pour the warm coconut milk over the chocolate chips and begin to stir until the chocolate is melted and you have a smooth and shiny sauce.

Place the chocolate topping ingredients in a pan and warm very gently until the chocolate has melted.

Will it melt on the warm chocolate?

I would store in the fridge to be safe; so the chocolate doesn't melt if your house is a bit warm.

Keep the melted chocolate warm over a pan of warm water.

When it is 70 % melted and the bowl is distinctly warm, stir the white chocolate and cream with a whisk to melt it all the way and mix it with the cream.

Melt the cup of chocolate chips then add to batter when just warm (not hot!)

All that's involved is melting chocolate, mixing the almonds into the warm and ooey gooey chocolate, and spooning them onto a cookie sheet.

I made a warm banana split with sliced banana, the dulce de leche, melted dark chocolate and glazed pecans — no ice cream.

We prefer to eat these warm to experience the melted, warm, luscious goodness of the Perugina chocolate.

Add the butter and warm over low heat, stirring frequently, until the butter and chocolate are melted and smooth.

We ate it warm whilst the chocolate was still melted and it felt truly decadent, but really wasn't.

Chilly peppermint mixed with the warm smell of melted chocolate.

When I was leafing through Chantal Coady's book Rococo: mastering the art of chocolate a few weeks ago, I was struck by her recipe for White Chocolate Heartbreakers — a white chocolate cake served warm with a melting raspberry and white chocolate middle — rather like a chocolatechocolate a few weeks ago, I was struck by her recipe for White Chocolate Heartbreakers — a white chocolate cake served warm with a melting raspberry and white chocolate middle — rather like a chocolateChocolate Heartbreakers — a white chocolate cake served warm with a melting raspberry and white chocolate middle — rather like a chocolatechocolate cake served warm with a melting raspberry and white chocolate middle — rather like a chocolatechocolate middle — rather like a chocolatechocolate fondant.

Soft and gooey when warm from the oven with puddles of melted chocolate from the semi-sweet chunks, they firm up to a lovely dense fudge texture when refrigerated — my favorite way of eating them!

(My note: I melted the chocolate in the microwave oven, and skip the step on placing the bowl of melted chocolate over a pan of warm water).

Enjoy these warm and fresh from the oven with the dairy free and soy chocolate chips still melted and gooey.

Chocolate is an emulsion, but if warmed and melted, you «break» the emulsion.

Re-slice the scones, and serve warm, drizzled with melted chocolate if using, or allow to cool completely.

Now, I tell you this because I swear the only way you must eat these are when they are gooey warm with the chocolate melting through them.

It's great either warm or cold and you could even drizzle a little melted chocolate over the cooled tart, if you dare.

Warm, stirring frequently, until chocolate has melted and mixture is smooth.

Warm coconut oil just enough to melt it, adding in other chocolate coating ingredients until well combined.

Imagine freshly baked cookies coming from the oven with warm, melted chocolate chips, and tender, buttery cookies with a crispy crust.

A warm swirl of peanut butter melts into chocolate chips and a chocolate cookie base.