Sentences with phrase «melted white chocolate into»

Stir the melted white chocolate into this larger batch of batter until no streaks remain.

I found that after incorporating the melted white chocolate into the cream cheese, cream, and sugar that the frosting was a little on the thin side, so I refrigerated it for about half an hour to firm up more before spreading it on the cake.

Pour melted white chocolate into a small Ziploc bag.

Pour the melted white chocolate into the bowl and continue whisking, adding milk, a little at a time, to achieve a good piping consistency.

Not exact matches

Graham Crackers — about 16 graham cracker sheets 10 ounce bag of white chocolate melting wafers 2 clementine's peeled and separated 1 cup of Shelled Setton Farms Pistachios and broken into small pieces Handful of thin stick pretzels Handful of dark chocolate chips

Always melt chocolate (white or regular) or peanut butter chips into your crusts, and use brown sugar.

Once chocolate has melted, use a toothpick to dip each ball into the chocolate, tap on the side of the pan to remove extra chocolate, then place back on wax paper, garnish with chopped white chocolate and French Burnt peanuts.

This time I dipped the tops into melted white chocolate and sprinkled them with gold sanding sugar, before stacking them with the chocolate hazelnut cream puffs into a tree - shaped structure supported by a glue made of basic white icing.

Once the cereal treats are cut into the round shapes, you'll then melt the white chocolate candy melts.

ONLINE EXCLUSIVE 12oz cellophane bag of rich and buttery white chocolate to melt into your coffee or hot cocoa at home.

Trust me when I say, kids will go crazy over this chocolate peanut butter mug cake as the outer portion of the cake is dark and when you cut into it, you get to see a whiter portion of the cake because of the melted white chocolate chips and the peanut butter.

Pour in the remainder of the cold cream into the now melted white chocolate mixture.

Carve, (or if using chips, slightly melt and mold), the white chocolate into the shape of an egg and use a chemical - free dye.

You can make white chocolate mousse by just melting straight - up white chocolate and folding it straight into whipped cream.

I followed the recipe, then dunked one end of each into melted white chocolate.

Actually, they don't look like much, but all the little crumbs of white chocolate get mixed in and melt into the dough, making them so rich, you can not eat just one.

Wet your hands and press some of this mixture into small balls, cover in melted dark chocolate, toss into dark chocolate vermicelli sprinkles, add a pair of crazy white chocolate eyeballs... Refrigerate... Bite.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Remove from heat and with an offset spatula spread a layer of white chocolate on one side of the biscotti (or dip one end into the melted chocolate).

Once the chocolate is melted, remove 11/2 tablespoons of the white chocolate and pour it into a separate bowl.

Peanut butter and white chocolate melt beautifully into Honey Nut Chex, corn flakes and honey nut peanuts then it gets a delightful coating of powdered sugar and festive sprinkles!

Once the cream mixture has been incorporated into the frosting, fold on the melted (but cooled) white chocolate until incorporated.

Cherry ice cream with white chocolate from here 1 1/2 cups pitted ripe sweet cherries (from about 3/4 lb / 340g cherries) 3/4 cup (180 ml) milk 1 3/4 cups (420 ml) heavy cream 1/2 cup (100g) sugar pinch of salt 1 teaspoon lemon juice 2 tablespoons crème de cassis, kirsch, cherry liqueur, or rum (optional)-- I used rum 112g (4 ounces) white chocolate, melted Put cherries, milk, 1 cup (240 ml) of the cream, sugar, and salt into a medium saucepan.

Whisk in 3/4 cup of white chocolate chips until they're melted evenly into the milk.

Crust 14 oreo cookies ground into crumbs 2 tbsp white sugar 1 tsp cocoa powder 1/2 cup melted butter Filling 32oz (4 pkgs Philadelphia) cream cheese at room temperature 1/2 cup white sugar 1 tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven tchocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven tchocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven tchocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven tChocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven tchocolate 2 tsp raspberry extract Preheat oven to 325 °F.

3 cups of white flour 1 sachet of dried yeast 1 teaspoon of sugar 1/3 cup of melted coconut oil 1/4 cup of coconut sugar 3/4 cup of lukewarm unsweetened almond milk 1/2 cup of lukewarm water 60gr of Mia 100 % dark chocolate chopped into small pieces 1/2 teaspoon of cinnamon A pinch of sea salt

Place the butter, chocolate, cocoa, brown sugar, white sugar, Tia Maria and the milk into a saucepan and heat, stirring occasionally until the butter and chocolate have melted and ingredients are well combined,

2 large sweet potatoes (about 1 1/2 pounds), peeled and cut into 1 inch cubes 1 cup all - purpose flour 3/4 cup whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup packed light brown sugar 4 tablespoons unsalted butter, melted 1/4 cup vegetable oil 1 egg 2 teaspoons vanilla 1 cup white chocolate chips 1/2 cup chopped toasted pecans or walnuts (optional)

Remove from heat and pour about 1/2 teaspoons of white chocolate into each mini muffin cup, using about 3/4 of the melted chocolate.

For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.

Rainbow Cake For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.

Afterwards, the avocado is added directly into the melted white chocolate and stirred to ensure consistent distribution.

Dip flat bottom of each cookie into melted white chocolate, letting excess drip back into bowl.

The white chocolate chips, which melt into each bite add a nice sophistication.

For the filling, 100g frozen Raspberries, 50g white chocolate (I used white candy melt but any will do), 30g marzipan cut into small pieces

The theme throughout the layers is cookie butter (aka Speculoos or Biscoff spread)-- melted into the semisweet chocolate, white chocolate, and cookie dough throughout.

Here's how to melt white chocolate so it doesn't scorch: Put the microwave - safe bowl of white chocolate pieces into the microwave for 1 to 1-1/2 minutes at 50 % power.

The most important tip to remember when melting white chocolate: do not get any water, not even a tiny drip, into the white chocolate as it melts or it will seize up and become lumpy.

Pretzels and fruit - flavored cereal (like Fruit Loops) stirred into melted white chocolate give this simple confection a sweet and salty twist.

Put the remaining 1 cup white chocolate chips into a bowl and microwave at 30 second intervals, mixing with a spatula in between bouts, until fully melted.

I now melt some white chocolate chips with the butter to mix into the batter along with a restrained quantity of sliced almonds.

Melt the remaining white chocolate and drizzle over or simply leave to cool in the tin before dusting with icing sugar and cutting into squares.

Let the white chocolate melt into the crust as the crust cools.

I recommend making the white chocolate cool a little bit before pouring over the dark chocolate layer because I didn't do that and it melted into dark chocolate.

A chewy, bite - sized snack made with Cinnamon PEBBLES ™ and melted marshmallows, which are then formed into little round bites that are dipped in a cinnamon white chocolate coating.

Churro Marshmallow Bites — A chewy, bite - sized snack made with Cinnamon PEBBLES ™ and melted marshmallows, which are then formed into little round bites that are dipped in a cinnamon white chocolate coating.

After the bars are completely cool, place the chopped white chocolate into a bowl or zip - lock bag and melt on low power, 15 seconds at a time.

Place the white chocolate into a microwave - safe bowl and melt it in the microwave in 30 - second increments, stirring after every 30 seconds to prevent overheating.

Dip the Rice Krispie treats into different colored melted white chocolate to create little monster heads and add edible candy eyes in different arrangements to create the creepy monster look.

To make, stir a smidge of orange food colouring into 225g melted white chocolate.