Drizzle in
the melted white chocolate mixture.
Pour in the remainder of the cold cream into the now
melted white chocolate mixture.
Not exact matches
On the stove over low heat,
melt the
white chocolate chips with the condensed milk, stirring constantly, until the
mixture is
melted and smooth.
Add 1/2 cup of egg
white mixture to
melted chocolate; beat just until blended.
Add
white melted chocolate mixture and mix until well combined.
Wet your hands and press some of this
mixture into small balls, cover in
melted dark
chocolate, toss into dark
chocolate vermicelli sprinkles, add a pair of crazy
white chocolate eyeballs... Refrigerate... Bite.
Once the cream
mixture has been incorporated into the frosting, fold on the
melted (but cooled)
white chocolate until incorporated.
Place 1/2 cup cream and
white chocolate in a heatproof bowl and heat over a small saucepan of simmering water, stirring regularly with a whisk until
chocolate melts and
mixture is smooth.
Cook, whisking frequently, until the
white chocolate is completely
melted and the milk
mixture is steaming; do not let
mixture come to a boil.
The process would have been somewhat simpler if the
white chocolate had
melted as I wouldn't have needed to divide the
mixture until after I'd added the cream and egg whites.
The way to get the flavor of buckeyes without the time investment is by taking fluffy marshmallows and dipping them in a
mixture of
white chocolate and peanut butter, followed by a swim in some smooth,
melted chocolate.