Sentences with phrase «melting cheese here»

Not exact matches

Here's a suggestion — cut your cheese into smaller chunks so it actually melts while the burger cooks.

Here, you can enjoy a hearty and generous Alaska Crab Melt — a fresh, crab - filled sandwich with cheddar cheese, caramelized onion, and braised leeks with Dijon aioli served on a toasted garlic roll.

What you're doing here is melting your cheese and «fusing» all the flavors together so keep an eye on the pizza and take it out when everything looks done (it takes about 8 minutes or so) and BAM!

Here is a close up of that melting cheese oozing out the side of the Triple Grilled Cheese Sancheese oozing out the side of the Triple Grilled Cheese SanCheese Sandwich:

Be sure to use freshly shredded Cheddar cheese here, since it melts much better than pre-shredded cheese (and it's cheaper).

From here, brush the tops of the rolls with the melted butter, garlic and herb mixture, and then give it a final topping of grated Parmesan cheese.

You can see here it's still pretty soupy, but this cheese is going to melt beautifully and hold it all together.

But here I use Roth Cheese's nutty alpine - style melting cheese, which really rounds out the sanCheese's nutty alpine - style melting cheese, which really rounds out the sancheese, which really rounds out the sandwich.

Here's a vegan take on the classic French onion soup, topped with crisp bread and melted nondairy cheese.

The KEY to success here is to let each portion of cheese melt fully before adding the next amount.

Here they're stuffed with creamy goat cheese and pan fried quickly so that the outside chars and the cheese begins to melt.

Here are a handful of easy melted cheese recipes to please vegetarian and vegan kids of all ages.

They key here is to use shredded or crumbled cheese, so it melts quickly — and don't add it until after you remove it from the heat, when the eggs are almost finished cooking.

Here's an imaginative one from the Union Jack Pubs: «Our Certified Angus Beef Burger is smothered with grilled onions, jerk spices, and melted hot pepper cheese, served on a toasted bun with lettuce and tomato.»

Here are some examples of healthy snacks: celery stuffed with low - fat cottage cheese or peanut butter; whole wheat toast topped with applesauce and cinnamon; pretzels dipped in peanut butter; whole wheat toast or English muffin topped with melted cheese; fruit smoothies blended with low - fat yogurt and fruit, such as a banana.

(Take my advice and try not to use a clear lid because once you see that cheese starting to melt it gets way too tempting...) Here I used sliced provolone, but you could also use mozzarella, pepper jack, etc..

I used goat mozza here, but goat cheese doesn't melt as well as cow cheese, so if you're looking for more melty cheese, stick with organic cow mozza or white cheddar (if you can «do» cow dairy»).

Here's one of my earliest comfort food favorites, a casserole - like dish of mashed potatoes and melted cheese, now veganized, from Vegetariana.

This is a typical Swiss dish called «Raclette» where they heat up a wheel of cheese and scrape off (racler) the melted bubbly deliciousness you see here.