Sentences with phrase «melting chocolate wafers»

There were chocolate chips, melting chocolate wafers and an odd assortment of other chocolate.

I used melted chocolate wafers and put a little over the stick to keep... Continue Reading →

Not exact matches

Graham Crackers — about 16 graham cracker sheets 10 ounce bag of white chocolate melting wafers 2 clementine's peeled and separated 1 cup of Shelled Setton Farms Pistachios and broken into small pieces Handful of thin stick pretzels Handful of dark chocolate chips

While the treats were cooling (before I cut the shapes out), we prepped the chocolate, melt 2 cups dark chocolate melting wafers and 6 ounces white candy melts in separate bowls.

Layer one rectangular wafer on top of the chocolate in each well, cover with another layer of melted chocolate, then followed by another wafer.

Ingredients 2 — 12 oz bags of chocolate melting wafers, any flavor Bag of Kraft Jet - Puffed Candy Corn Marshmallows Halloween sprinkles

Rather than using the semi-sweet chocolate chips combined with shortening and peppermint for coating the cookies, use Ghirardelli Dark Melting Wafers.

FOR THE CRUST 1 1/3 cups chocolate wafer crumbs (from about 26 cookies such as Nabisco Famous Chocolate Wafers or Oreos with cream scraped off) 5 tablespoons unsalted butter, melted 1/4 chocolate wafer crumbs (from about 26 cookies such as Nabisco Famous Chocolate Wafers or Oreos with cream scraped off) 5 tablespoons unsalted butter, melted 1/4 Chocolate Wafers or Oreos with cream scraped off) 5 tablespoons unsalted butter, melted 1/4 cup sugar

I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) DirecChocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Direcchocolate melting wafers (56 total circles) Directions: 1.

The ingredients needed are mint Oreos, cream cheese, chocolate for melting (chocolate chips, chocolate melting wafers, or any melting chocolate).

Ingredients Crust: 6 pepperidge farms double chocolate brownie cookies 1/2 package chocolate wafer cookies 1/4 cup sugar 1/4 cup butter, melted

Ingredients: 1 3/4 cups crushed chocolate wafer cookies 1/2 cup granulated sugar - divided use 1/3 cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 teaspoon vanilla extract 1 cup whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup white chocolate chips 1 (16 - ounce) container sour cream, room temperature cocoa powder for dusting (optional)

As for the cookie pieces, the filling of the cookies melted into the batter and while the chocolate wafers stayed ever so slightly crisp, maintining a different texture than the rest of the cake.

2 - 16 ounce (450 grams) bags of Candy Melts (Candy Wafers, Summer Coating, Chocolate Candy, or Confectionery Candy Coating)

For crust Butter for pan 1-3/4 cups finely ground chocolate wafer cookies (about 36) 6 tablespoons unsalted butter, melted

I made large wafers with the cookie mix, after they cooled I spread the sunbutter on top put in freezer melted chocolate and just spread the chocolate on top.

Made with virgin coconut oil, this delicious melt - in - your - mouth wafer containing both spirulina and dark chocolate are excellent components of your healing diet.

ingredients COOKIE CHEESE BALL: 1 package chocolate creme - filled cookies 1 (8 - ounce) package cream cheese (softened) 1/4 teaspoon Kosher salt 1 (10 - ounce) bittersweet chocolate chips, divided 2 tablespoons coconut oil, melted 2 tablespoons rainbow jimmies TO SERVE: Granny Smith apples (cored, sliced) strawberries (hulled, halved) graham crackers pretzel sticks vanilla wafer cookies

Organic milk chocolate wafers are perfect for melting and molding into candy creations or using as a fondue for fruits and desserts.

These white chocolate wafers are perfect for baking since they do not melt.

Mix the chocolate wafer cookie crumbs with 2 tablespoons of the white sugar, and the melted butter.

Place 1 cup chocolate wafers in a microwavable bowl and then melt for one minute at 50 % power.

Chocolate Shortbread 1 cup unsifted all - purpose flour 1/3 cup granulated sugar 1⁄4 teaspoon salt 6 tablespoons (3 ounces) unsalted butter, at room temperature; cut into 6 pieces 2 ounces (1/3 cup) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers, melted 1 teaspoon pure vanilla extract Mousse Filling 2/3 cup unsifted all - purpose flour 1/4 teaspoon salt 3 ounces (1/2 cup) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers, chopped 5 tablespoons (2 1/2 ounces) unsalted butter 1 tablespoon water 1 cup packed light brown sugar 2 large eggs, lightly beaten 2 teaspoons pure vanilla extract Chocolate Glaze 2 tablespoons (1 ounce) unsalted butter 4 ounces Collection Etienne 61 %, chopped 1 tablespoon heavy cream

Polar Bear Oreo Cookies Ingredients: 1 package of Oreo Cookies 1 package of Ghirardelli white chocolate wafers 1 container of small candy eyes Black royal icing Icing Ingredients: 2 egg whites 1 C powder sugar 1/2 tsp cream of tartar Black gel food coloring Directions: - Using a double boiler melt the Ghirardelli white chocolate wafers....

For ganaches, glazes, puddings, and frostings — anything that requires melted chocolate Chocolate wafers are small, disc - shaped pieces of cchocolate Chocolate wafers are small, disc - shaped pieces of cChocolate wafers are small, disc - shaped pieces of chocolatechocolate.

Melt butter with 1 cup (6 ounces) White Chocolate wafers in top of double boiler over low heat, stirring constantly until smooth.

Filling: Heat chocolate and cream cheese in small microwave - safe bowl at medium power (level 5) at 30 second intervals, stirring between intervals, until smooth and all of the wafers are melted.

These Paleo Thin Mints are a chocolate wafer cookie that is baked, cooled, and then dipped in rich dark chocolate that's melted.

Prep time: Cook time: Total time: Cookie Dough Cream Pie For Pie Crust: 1 1/2 cups chocolate wafer cookie crumbs (about 7 oz of cookies, processed in a food processor) 6 tablespoons butter, melted Cookie Dough: 1 1/4 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup (1 stick) butter, room temperature 3/8 cup granulated sugar 3/8 cup packed brown sugar 1/2 teaspoon vanilla 2 1/2 tablespoons milk or soy milk 1/2 cup mini semi-sweet chocolate chips For Filling: 3/4 cups light brown sugar 1/3 cup all - purpose flour 1/4 teaspoon salt 2 cups whole milk 3 egg yolks 1 tablespoon unsalted butter 1 teaspoon vanilla extract Topping: 1 cup heavy cream 3 tablespoons sugar 1/2 teaspoon vanilla Preheat oven to 350 degrees F.

White Chocolate Pretzel Shamrocks are adorable, but you can make it even easier by melting green wafers and dipping the pretzels!

If you do decide to use chocolate chips instead of these Ghirardelli Dark Chocolate Melting Wafers, make sure you add a little coconut oil to the chips when warming them in the microwave so they melt morchocolate chips instead of these Ghirardelli Dark Chocolate Melting Wafers, make sure you add a little coconut oil to the chips when warming them in the microwave so they melt morChocolate Melting Wafers, make sure you add a little coconut oil to the chips when warming them in the microwave so they melt more easily.

Melt dark chocolate wafers using a double boiler or your microwave.

I used these dark chocolate melting wafers (affiliate link).

Melt dark chocolate melting wafers in a small bowl according to package directions.

Dip vanilla wafers in melted chocolate and allow excess to drip off.

The wafers are super thin and light with a smooth, aerated milk chocolate sandwiched between them, making the whole thing melt in your mouth.