Sentences with phrase «melting fontina cheese»

The nutty, smooth - melting fontina cheese provides a rich and supple counterpart to fresh produce and aromatic herbs in this dish.

Not exact matches

The point is to use any combination of 2 semi-soft melting cheeses like Manchego, Mozarella, Fontina, Havarti, Monterey Jack, or others, as well as a creamy cheese like goat cheese.

Feel free to mix and match any semisoft melting cheese such as Gruyère, cheddar, or Fontina with any hard cheese such as Asiago, Parmesan, or Manchego.

Young Fontina from Northern Italy, a superb melting cheese, adds lushness and a little tang to the dish.

When the tomatoes are looking slightly shriveled and are starting to brown, take the skillet out and arrange your cubed fontina cheese (David Leite says to make sure to use Italian fontina for proper melting) around the tomatoes.

I use fontina cheese for this recipe because it melts well and compliments the pumpkin flavor.

BelGioioso Fontina is an easy melting cheese with a silky texture; it's handmade by Master Cheesemakers from fresh milk gathered daily from local farmers.

You could swap out another cheese that you like, such as comté, haloumi, or fontina, or another favorite fromage which melts well.

-- a good melting cheese — cheddar, gouda, gruyere, fontina, swiss.

3 - 4 large eggs 1/4 cup Parmesan shavings 1 loaf ciabatta 1 clove garlic 1/2 lb fontina (or other mild melting cheese like Bel Paese, un-aged Manchego, or Monterey Jack), thinly sliced 3 slices prosciutto 1 tbsp basil, julienned (optional)

Remove milk mixture from heat and add in fontina cheese and cayenne pepper, stirring to melt the cheese.

** Raclette cheese is a good melting cheese that has a mild nutty flavor similar to a Fontina or Taleggio.

Choose a good melting cheese like Jack, cheddar, or fontina.

If it's an oozing texture you're after, pick cheeses that have superior melting quality: «This is your cheddar, gruyère, and fontina,» says Perry.

Add the American and Fontina cheeses and continue cooking and stirring until all of the cheese is melted and smooth.

Add fontina cheese, stirring until cheese melts.