Sentences with phrase «melting point for»

«From our theoretical perspective, the novelty in this study is that we now have a better understanding of why adding plain salt lowers the melting point for these metal - oxides and especially reduces the energy barriers of the intermediates on the way to transforming them into chalcogenides.»

The researchers suggest that salts help lower the melting point for ice, deep underground where it is warmer, allowing brines to rise up as a cryomagma.

Over the years, the square has been known as a melting point for people of varied backgrounds and intents.

I do know that the melting point for coconut oil is lower than butter...

I would recommend any oil that's liquid at room temperature, so if it's generally hot where you live and above the melting point for coconut oil then it should be fine.

Given that impacts don't scale linearly — that's true both because of the statistics of normal distributions, which imply that (damaging) extremes become much more frequent with small shifts in the mean, and because significant breakpoints such as melting points for sea ice, wet - bulb temperatures too high for human survival, and heat tolerance for the most significant human food crops are all «in play» — the model forecasts using reasonable emissions inputs ought to be more than enough for anyone using sensible risk analysis to know that we making very bad choices right now.

Not exact matches

Twitter is under fire for being a platform for bigotry and nastiness, but Gates points out that it was also the forum where people around the world shared amazing achievements and heart - melting acts of kindness.

Palladium is found in the earth's crust and is known for its high melting points, resistance to corrosion, and physical strength.

The point is, I ate at a very bad barbecue restaurant one time, but the warm carrot cake with melted cream cheese frosting on their dessert menu made up for it.

One of the easiest ways to achieve this point is to place the chocolate in the microwave for 30 seconds at a time until the chocolate is melted; but be especially careful not to over do it.

Halloumi cheese seems to be the one most frequently chosen for grilling because of its low fat content, around 25 %, and high melting point.

Other toppings should be reserved for later, including melted butter which can burn due to its low smoke point.

I just finished my first attempt ever at making caramel and I'm not sure if its burnt or not lol It got brown a lot faster than I expected, almost amber before the last few clumps melted, to the point where I really didn't even get a chance to swirl it.It doesn't really taste burnt except for a little bit of an after taste, almost toasted tasting.Is that how it's supposed to be or did I take it a little too far?

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

At this point, you can store the cake balls in the refrigerator for 2 - 3 days before dipping in the candy melts or the unfrosted cake balls can be frozen for a couple of months.

I know it will not be easy to swallow that I consider having recourse to refined SHEA BUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palm oil).

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

Plus, coconut oil has a similar melt point to butter making it ideal for baking and cooking.

It may happen in tropical cultures where they want to change the melting point from 75 degrees to over 100 degrees to keep it solid, but even then they would use it as an ingredient in processed foods, not sell it as an edible oil for cooking.

Melt 1/2 cup of coconut oil with 1/2 cup almond butter, stir in 1tsp vanilla and 2 tblsp agave (I usually taste at this point for sweetness).

If melting coconut sugar for candy, be aware that the burning point is about 10 degrees lower than that of white sugar.

Palm oil traditionally has been used for baking, shortenings, margarines and deep fat frying, as it is shelf stable with a high melting point and does NOT require hydrogenation.

I usually stick them in the fridge for a few minutes at this point, while I melt the chocolate for the top layer.

What it's being stored in is also cold, so it takes awhile, at least relatively, for things to melt to the point of being unrecognizable.

When you return, if the coin is embedded under the ice, it's a good indication that power was out for long enough for the freezer to rise above freezing point for long enough for some things to melt, but not long enough for frozen items to liquefy completely (remember that any amount of ice in milk means it's technically still frozen).

And the stretched twig of collective Cabinet responsibility is literally at melting point this morning (one for The Day Today fans, there), with culture secretary John Whittingdale all - but confirming to The House that he will campaign for Brexit.

Iridium is harder and stronger than platinum with a higher melting point — so it's definitely a durable material for your spark plugs!

Whereas it would take about 20 years for the warm permafrost regions to thaw under present climate change conditions, the paper says it could take just five years for that permafrost underneath the disturbed land to reach the melting point.

For solid vessels, the highest melting point recorded is for tantalum hafnium carbide, which has a potential melting point of 4263 kelvFor solid vessels, the highest melting point recorded is for tantalum hafnium carbide, which has a potential melting point of 4263 kelvfor tantalum hafnium carbide, which has a potential melting point of 4263 kelvin.

Box pointed to nearly ice - sheet - wide melting on Greenland, with extensive surface melting documented for first time at the highest elevations of ice sheet, and the longest melt season since satellite observations began in 1979.

They found that this «mismatched» probe had a 15 - degree difference between the melting points of an exact and a wrong match, suggesting that it will be much easier for this kind of probe to distinguish true from false hits.

Also in the mid-1990s, another group of scientists proposed the now widely accepted mechanism for how lakes can form under glaciers: Heat radiating from Earth's interior is trapped under the thick, insulating ice sheet, and pressure from the weight of all the ice above it lowers the melting point of the ice at the bottom.

Each compound, Sutterlin says, naturally melts or solidifies at a different specific temperature and can be used as the base material for an application, depending on the phase change point needed.

Hall's group has developed a recipe book of melt glass for any geographic location based on a «witch's brew» of the bomb's fissile material and explosive yield, its detonation point, and the local geology and construction materials.

«Our experiments have verified the two main predictions for superionic ice: very high protonic / ionic conductivity within the solid and high melting point,» said lead author Marius Millot, a physicist at LLNL.

For example, its melting point, 0 °C (32 °F), and boiling point, 100 °C (212 °F), are much higher than would be expected by comparison with analogous compounds, such as hydrogen sulfide and ammonia.

For the metric people, that converts to 257 times the heat energy needed it melt water at its freezing point than to raise the same quantity of liquid water to 1 degree Celsius.»

For example, at the start of September, just as the long Antarctic winter was ending, a big blast of heat made it all the way from the equator to West Antarctica, setting new records and taking some areas above the melt point, months ahead of normal.

«What the situation suggests for Greenland ice melt summer 2016 is some thermal erosion of the «cold content» of the snow overlying the ice sheet, meaning less heat needed to «ripen'the snow to the melting point,» Box said.

«Translating pleasure from one point of contact to another is the key to melting body armor and accessing your full potential for pleasure.»

I always had a yearning for «something else» but I had no idea what that «something else» was, and I was often intensely frustrated — to the point of having major melt - downs — because life just wasn't what I wanted... but I didn't know what I wanted.

Yes, since coconut oil has a melting point of 74, it's probably super liquidy for you!

Melt 1/2 cup of coconut oil with 1/2 cup almond butter, stir in 1tsp vanilla and 2 tblsp agave (I usually taste at this point for sweetness).

When lauric acid and other high melting point saturated fats are removed from coconut oil, the resulting liquid coconut oil is not ideal for cooking.

Coconut oil has a very low melting point, about 76º for virgin coconut oil.

One thing is for certain: liquid coconut oil does not contain the MCT lauric acid, which has a melting point of about 110 degrees.

Coconut oil has a melting point of 76 F. For recipes that stay firm at any temperature, look for baked recipFor recipes that stay firm at any temperature, look for baked recipfor baked recipes.

Palm kernel oil is substituted for the natural cocoa butter, raising the melt point of the imitation chocolate above body temperature.

Compares heat conductivity, electric conductivity, melting point, description and diagram for all types of bonding.

The videos for students illustrate the real life context for the experiments that they are working on, for example a visit to the Thorntons factory in Derby links to the experiment investigating the melting point of chocolate and a look inside an urban hydroponics farm that grows lettuces reveals that plants don't always need to grow in soil.