Sentences with phrase «melting point in»

«The techniques and tools of the artist blacksmith enable steel bars to be brought to life by heating the metal to near - melting point in the fire, before forging or hammering out tapers and shapes on the anvil and forming them into beautiful components.

It requires ≈ 5 °C of local warming for surface atmospheric temperatures to exceed the melting point in summer on the major (Ross and Fischner - Ronne) ice shelves (12, 37).

Bringing cold ice to its melting point in a few years, instead of a few centuries, implies that the ice suddenly becomes able to move a lot faster.

Not exact matches

Greenland's coastal glaciers and ice caps have passed a pivotal tipping point — a new study concludes that they've melted so much that they're now past the point of no return, and it's unlikely in current conditions that they'll be able to regrow the ice they've lost.

Palladium is found in the earth's crust and is known for its high melting points, resistance to corrosion, and physical strength.

In a series of carefully calibrated steps during the sintering process, the polymer is burned off, and then the metal is fused together at a temperature well below its melting point.

Americans will believe he could have been voted in again after all he did catch the boogieman who magically melted 3 steel structure buildings with jet fuel (which burns much cooler than the melting point of a steel Ibeam) and penetrated one of the worlds most secured biuldings without getting caught on cam.

Case in point: this old oil company ad that brags how the energy produced by oil can melt a glacier...

One of the easiest ways to achieve this point is to place the chocolate in the microwave for 30 seconds at a time until the chocolate is melted; but be especially careful not to over do it.

Coconut Oil has a melting point at 76 °F and may ship to you in solid or liquid form.

And this simple recipe has crumbs upon crumbs to the point that they're spilling out of the pan and straight into your mouth, where they melt as you sigh in ecstasy.

The ends may also be dipped in melted dark chocolate at this point.

This recipe takes advantage of the high melting point of cocoa butter, which makes this body butter more stable in the summer heat.

Serve it warm (to the point that it's soft, but not melted into a puddle on the plate - this would still taste great but not look as pretty) with crackers and bread and be in love.

This happens mostly in tropical climates, since the natural melting point of coconut oil is about 76 degrees F, and already naturally a solid in most colder climates.

If you start with liquid, it won't work because the mixing keeps it above melting point, so it will remain in liquid form.

The beeswax has many wonderful natural properties in itself and it will change the melting point of the entire mixture.

When it's cold, the deodorant will be harder, but coconut oil has a melting point of ~ 80 F, so when it gets hot in the summer, it'll be a little goopier (and easier to put on).

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

Add 6 tablespoons melted unsalted butter and paddle on low speed until the mixture starts together in small clusters and clumps — at this point, it should look a little bit like wet sand.

With a long shelf life and a melting point of 76 degrees, coconut oil was a favorite in the baking industry.

Sounds like your creamed coconut is warm — the coconut oil in it melts at 74 °, at which point it becomes runny.

There are refined coconut oils that are refined and processed in many different ways, including hydrogenated coconut oil where the small portion of unsaturated fatty acids are hydrogenated to change its melting point, causing trans fats, and there are various methods of producing RBD (refined, bleached, deodorized) coconut oils.

I wanted the cacao butter in order to preserve the purity of the chocolate flavor but since cacao butter has a high melting point, I had to dilute it with coconut oil so that it stays spreadable and doesn't harden to a chocolate bar.

Is it just to melt the oil to incorporate into the meatballs or do I get the meatballs at some point in the process.

In a large pot melt butter (you can brown the butter at this point to add more flavor).

At this point, you can store the cake balls in the refrigerator for 2 - 3 days before dipping in the candy melts or the unfrosted cake balls can be frozen for a couple of months.

The chocolate chips made with coconut oil will need to be stored in the fridge or freezer since the melting point of coconut oil is so low.

Since coconut oil has a low melting point, you will want to store these fancy candy cups in the fridge or freezer.

Please also note that due to the delicate nature of our chocolate and the low melting point, we can not guarantee any meltable goods when shipping to an overseas address (All Chocolate Bars, Cacao Butter, Cacao Paste, Chocolate Covered Golden Berries, Love Butter), but also know that we try our best to get your goods to you in tip - top form!

I know it will not be easy to swallow that I consider having recourse to refined SHEA BUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palm oil).

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

One thing to note about coconut sugar is that it has a lower melting point so in a crumble it can burn a little around the edges at regular oven temperatures.

It may happen in tropical cultures where they want to change the melting point from 75 degrees to over 100 degrees to keep it solid, but even then they would use it as an ingredient in processed foods, not sell it as an edible oil for cooking.

Melt 1/2 cup of coconut oil with 1/2 cup almond butter, stir in 1tsp vanilla and 2 tblsp agave (I usually taste at this point for sweetness).

This vegan eggplant cacciatore is made with melt - in - your mouth slabs of roasted eggplant simmered in a light white wine tomato sauce with savory mushrooms, garlic and bell peppers.At some point when I was growing up my mom discovered chicken...

I use it in my cookie recipes frequently because of it's high melting point and mild flavor.

Melt the butter in a heavy saucepan, then increase the heat slightly to just below the simmering point of the butter.

White clumps can be found in partially melted coconut oil; they're the original crystalline structure of the saturated fats when they're near to the approximately melting point.

In the tropics coconut oil is almost always a liquid, since it's melting point is about 76 degrees F.

But don't let your skin have all the fun; with a melting point just below body temperature, raw cocoa butter is the key ingredient that gives better chocolates that oh - so - satisfying melt - in - your - mouth quality.

The added fat in chocolate chips also helps reduce the melting point, and keeps them from becoming a completely melted liquid.

I usually stick them in the fridge for a few minutes at this point, while I melt the chocolate for the top layer.

What it's being stored in is also cold, so it takes awhile, at least relatively, for things to melt to the point of being unrecognizable.

Also in that 1990 semi-final, he famously pointed to his eye shortly after Paul Gascoigne's yellow card began to sink in and his head started to melt.

But he became the point man and went and stood in the stadium gate and glared at the fans until one by one they all melted away, and Bull Cyclone's team filed out, unmolested.

When you return, if the coin is embedded under the ice, it's a good indication that power was out for long enough for the freezer to rise above freezing point for long enough for some things to melt, but not long enough for frozen items to liquefy completely (remember that any amount of ice in milk means it's technically still frozen).

As ice melts and shipping becomes easier and at some point, oil drilling in the arctic ocean will probably increase, Having a strong military will benefit Russia.

At this point, it was unclear exactly what the condition is of the melted down nuclear fuel in Units 1, 2 and 3.

When a substance remains liquid below its melting point, it is said to be in a metastable supercooled state.