Sentences with phrase «melting small amounts of chocolate»

When using the microwave for melting small amounts of chocolate, I usually go in 20 second increments, checking and stirring each time.

Again, melt a small amount of the chocolate in the microwave for 2 minutes at a time at super low power (20 % or so).

Not exact matches

Also, avoid even smallest amounts of water getting in contact with your melted chocolate; it would get lumpy, and you would have to start over, melting fresh chocolate.»

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

Once the cookies are completely cooled, turn them over, and smear a small amount of melted chocolate on the bottom of one of them, and then place the other one bottom side down on top of it, bottom to bottom sandwiching the cookies.

Melt a little peanut butter and drizzle it over the top of the pie, sprinkle with chunky salt, chocolate chips, and a small amount of cocoa powder

Seize: When melted chocolate comes in contact with even a small amount of liquid or steam, it hardens and becomes lumpy, a condition known as seizing.

Melt chocolate chips with a small amount of crisco (about 1 cup chocolate to 1/2 tsp crisco) in the microwave.

The brownies don't have a tremendous amount of chocolate in them — some melted chocolate and a small amount of cocoa powder — but deliver a lot of flavor.

Spoon a small amount of melted chocolate into the bottom of muffin tin lined with parchment or silicone baking cups.

Top each filled ice cube mold with the remaining amount of melted chocolate, smooth with a small offset spatula, and place in freezer, allowing to set for 1 hour.

To make the ganache on top for decoration simply melt the chocolate with same amount of cream and using a spoon or simply a piping bag fitted with a small tip and drizzle the chocolate over the roll as you like.

To the avocado, I add a little bit of cocoa powder, a touch of honey, a pinch of salt and a small amount of melted chocolate and vanilla.

Or, dip a frozen banana in a small amount of melted dark chocolate, and then sprinkle it with unsweetened shredded coconut.

Cut a small amount off the corner tip of one side of the plastic bag and drizzle the melted chocolate over the over cookies.

Using a small amount of melted chocolate and the paintbrush, paint around the edge of the shell.

Adhere to cake pop with a small amount of melted chocolate.