Sentences with phrase «melting wafers»

The Ghirardelli melting wafers are smooth and easy to pour.

Melt dark chocolate melting wafers in a small bowl according to package directions.

I used these dark chocolate melting wafers (affiliate link).

If you do decide to use chocolate chips instead of these Ghirardelli Dark Chocolate Melting Wafers, make sure you add a little coconut oil to the chips when warming them in the microwave so they melt more easily.

Add the melting wafers to a microwave safe bowl.

The ingredients needed are mint Oreos, cream cheese, chocolate for melting (chocolate chips, chocolate melting wafers, or any melting chocolate).

Merckens melting wafers are hard to find though, especially when you live in a small town like I do.

I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directions: 1.

Rather than using the semi-sweet chocolate chips combined with shortening and peppermint for coating the cookies, use Ghirardelli Dark Melting Wafers.

Ingredients 2 — 12 oz bags of chocolate melting wafers, any flavor Bag of Kraft Jet - Puffed Candy Corn Marshmallows Halloween sprinkles

While the treats were cooling (before I cut the shapes out), we prepped the chocolate, melt 2 cups dark chocolate melting wafers and 6 ounces white candy melts in separate bowls.

Graham Crackers — about 16 graham cracker sheets 10 ounce bag of white chocolate melting wafers 2 clementine's peeled and separated 1 cup of Shelled Setton Farms Pistachios and broken into small pieces Handful of thin stick pretzels Handful of dark chocolate chips

Not exact matches

When I made them with the ful 3/4 cup of brown sugar the sugar melted and the cookies spread out to a thin wafer.

Layer one rectangular wafer on top of the chocolate in each well, cover with another layer of melted chocolate, then followed by another wafer.

There were chocolate chips, melting chocolate wafers and an odd assortment of other chocolate.

In a large mixing bowl, combine vanilla wafer crumbs, nuts, confectioners sugar, orange juice concentrate, and melted butter.

Peaches & Cream Cheesecake Adapted from In Good Taste Ingredients For the Crust: 2 cups vanilla cookies (Nilla Wafers) 3 tablespoons butter, melted

FOR THE CRUST 1 1/3 cups chocolate wafer crumbs (from about 26 cookies such as Nabisco Famous Chocolate Wafers or Oreos with cream scraped off) 5 tablespoons unsalted butter, melted 1/4 cup sugar

Combine the vanilla wafer crumbs, chopped peanuts, melted butter and 2 tablespoons of powdered sugar.

Ingredients Crust: 6 pepperidge farms double chocolate brownie cookies 1/2 package chocolate wafer cookies 1/4 cup sugar 1/4 cup butter, melted

Ingredients: 1 3/4 cups crushed chocolate wafer cookies 1/2 cup granulated sugar - divided use 1/3 cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 teaspoon vanilla extract 1 cup whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup white chocolate chips 1 (16 - ounce) container sour cream, room temperature cocoa powder for dusting (optional)

As for the cookie pieces, the filling of the cookies melted into the batter and while the chocolate wafers stayed ever so slightly crisp, maintining a different texture than the rest of the cake.

2 - 16 ounce (450 grams) bags of Candy Melts (Candy Wafers, Summer Coating, Chocolate Candy, or Confectionery Candy Coating)

For crust Butter for pan 1-3/4 cups finely ground chocolate wafer cookies (about 36) 6 tablespoons unsalted butter, melted

In medium saucepan, melt 1/2 cup margarine; stir in wafer crumbs, walnuts, sugar and cocoa.

I made large wafers with the cookie mix, after they cooled I spread the sunbutter on top put in freezer melted chocolate and just spread the chocolate on top.

Made with virgin coconut oil, this delicious melt - in - your - mouth wafer containing both spirulina and dark chocolate are excellent components of your healing diet.

In a medium bowl, stir together the wafer cookies and melted butter until the mixture has the consistency of wet sand.

Pin It Ingredients: Ingredients for the crust: 1 1/2 cups Vanilla Wafer crumbs (I used a gluten - free version by Kinnikinnick) 1/4 cup plus 1 tablespoon Unsalted Butter, melted 2 tablespoons Granulated Sugar Ingredients for the filling: 2 - 8 ounce packages Cream... Continue Reading →

ingredients COOKIE CHEESE BALL: 1 package chocolate creme - filled cookies 1 (8 - ounce) package cream cheese (softened) 1/4 teaspoon Kosher salt 1 (10 - ounce) bittersweet chocolate chips, divided 2 tablespoons coconut oil, melted 2 tablespoons rainbow jimmies TO SERVE: Granny Smith apples (cored, sliced) strawberries (hulled, halved) graham crackers pretzel sticks vanilla wafer cookies

Organic milk chocolate wafers are perfect for melting and molding into candy creations or using as a fondue for fruits and desserts.

These white chocolate wafers are perfect for baking since they do not melt.

Mix the chocolate wafer cookie crumbs with 2 tablespoons of the white sugar, and the melted butter.

Place 1 cup chocolate wafers in a microwavable bowl and then melt for one minute at 50 % power.

I used melted chocolate wafers and put a little over the stick to keep... Continue Reading →

The kind where you crush the wafers, add melted butter and press them into the pie plate.

Chocolate Shortbread 1 cup unsifted all - purpose flour 1/3 cup granulated sugar 1⁄4 teaspoon salt 6 tablespoons (3 ounces) unsalted butter, at room temperature; cut into 6 pieces 2 ounces (1/3 cup) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers, melted 1 teaspoon pure vanilla extract Mousse Filling 2/3 cup unsifted all - purpose flour 1/4 teaspoon salt 3 ounces (1/2 cup) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers, chopped 5 tablespoons (2 1/2 ounces) unsalted butter 1 tablespoon water 1 cup packed light brown sugar 2 large eggs, lightly beaten 2 teaspoons pure vanilla extract Chocolate Glaze 2 tablespoons (1 ounce) unsalted butter 4 ounces Collection Etienne 61 %, chopped 1 tablespoon heavy cream

Mix together 1 cup vanilla wafer crumbs, 1/2 cup toasted, chopped almonds, and 1/4 cup melted butter in a bowl.

Polar Bear Oreo Cookies Ingredients: 1 package of Oreo Cookies 1 package of Ghirardelli white chocolate wafers 1 container of small candy eyes Black royal icing Icing Ingredients: 2 egg whites 1 C powder sugar 1/2 tsp cream of tartar Black gel food coloring Directions: - Using a double boiler melt the Ghirardelli white chocolate wafers....

For ganaches, glazes, puddings, and frostings — anything that requires melted chocolate Chocolate wafers are small, disc - shaped pieces of chocolate.

Melt butter with 1 cup (6 ounces) White Chocolate wafers in top of double boiler over low heat, stirring constantly until smooth.

Ingredients: Crust 1/2 cup vanilla wafer crumbs 1 tablespoon unsweetened baking cocoa 1 1/2 tablespoons butter, melted

Filling: Heat chocolate and cream cheese in small microwave - safe bowl at medium power (level 5) at 30 second intervals, stirring between intervals, until smooth and all of the wafers are melted.

These Paleo Thin Mints are a chocolate wafer cookie that is baked, cooled, and then dipped in rich dark chocolate that's melted.

Stir wafers, as they will not change shape unless stirred while melting.

Ingredients: 1 pkg sugar wafer cookies 1 can of vanilla frosting 1 pkg Oreos 1 pkg Candy Corn Green licorice pieces (like Rips) Orange candy melts

Prep time: Cook time: Total time: Cookie Dough Cream Pie For Pie Crust: 1 1/2 cups chocolate wafer cookie crumbs (about 7 oz of cookies, processed in a food processor) 6 tablespoons butter, melted Cookie Dough: 1 1/4 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup (1 stick) butter, room temperature 3/8 cup granulated sugar 3/8 cup packed brown sugar 1/2 teaspoon vanilla 2 1/2 tablespoons milk or soy milk 1/2 cup mini semi-sweet chocolate chips For Filling: 3/4 cups light brown sugar 1/3 cup all - purpose flour 1/4 teaspoon salt 2 cups whole milk 3 egg yolks 1 tablespoon unsalted butter 1 teaspoon vanilla extract Topping: 1 cup heavy cream 3 tablespoons sugar 1/2 teaspoon vanilla Preheat oven to 350 degrees F.

Does require some patience, though, waiting for the little wafer things to melt in water.

White Chocolate Pretzel Shamrocks are adorable, but you can make it even easier by melting green wafers and dipping the pretzels!

Another big drawback of solar power is cost: The silicon wafers that absorb sunlight and turn it into electric current can run upwards of $ 130 a pound because of a complex fabrication process that involves melting silicon, letting it crystallize into large ingots, and cutting it into thin wafers.