And Gundy
melts over a foil - wrapped brick of gold from Ontario's Stirling Creamery: a high - fat, European - style butter churned in batches using two coal - burning, steam - powered pasteurizers.
Not exact matches
Put
foil over baking dish and bake for 40 minutes, or until cheese
melts.
I just spread the
melted chocolate
over the whole panful, then removed it from the pan and
foil and broke it into pieces and chopped the pieces with a knife.
We stirred that damn pumpkin puree mix
over the stove for nearly 20 minutes trying to get the lumps of cream cheese to
melt and in the end, were
foiled by some mysterious baking factors, resulting in a dense, underbaked loaf... that some people still enjoyed (comments included «custardy» and «I like how dense this is.»)