Sentences with phrase «melts over the side»

It sports a large curved OLED display that appears to melt over the sides of the screen, providing an immersive experience for watching movies or just browsing the web.

Grill or cook until the cheese melts over the sides and the muffins lightly brown.

Not exact matches

Because I was showing myself some self love yesterday, I had some left over bread on the side and piled ont he remaining grated cheese form out fajitas on Monday — ahhhh, so naughty, but so nice with the gooie melted cheese....

Once the cookies are completely cooled, turn them over, and smear a small amount of melted chocolate on the bottom of one of them, and then place the other one bottom side down on top of it, bottom to bottom sandwiching the cookies.

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melted.

Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.

Grill stuffed jalapeños, cut side up, over medium - high heat 5 minutes or until jalapeños are tender and cheese is melted.

Also, don't be tempted to put some crostinis over the coals while the cheese is melting on the others on the side with no heat.

Place breast - side up in a roasting pan and brush all over with 1/2 cup melted butter.

Drizzle melted chocolate chips and caramel topping all over top and drip down sides.

Meanwhile, melt butter in a large high - sided skillet over medium - high heat.

Pierce one side with a fork and dip into the melted chocolate to cover all over or just one side is fine.

The creaminess of the dirt cake melts into the sides of the light, fluffy cake, and then you're hit with the crunch of the Oreos and the thick, nutella - spiked frosting, and oh man, it's all over.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Add the remaining butter to the pan, and as soon as it melts lay the remaining piece of bread over it toasted side up.

Grill sandwich in a non-stick pan until bread has turned golden, then flip over and cook the other side until the bread is golden and the cheese is melted inside.

When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour over the chocolate chips.

Sprinkle sugar mixture over cut side of peaches, cover grill and cook until sugar has melted and caramelized and peaches are easily pierced with a sharp paring knife, 3 to 6 minutes longer.

When cheese is melted and bottom of tortilla is golden, carefully flip it over to toast other side.

Melt coconut oil in fry pan and cook patties over medium heat about 6 minutes each side or until they are no longer pink in the middle.

Fold the crepe over twice and cook a bit longer on each side, until the cheese is melted.

Melt 1/4 cup butter in a lightly greased 10 - inch cast - iron skillet or 9 - inch round cake pan (with sides that are at least 2 inches high) over low heat.

Melt the butter in a large, high sided fry pan or sauce pan over low heat and stir in the peanut butter until combined.

Whisk over medium heat, reaching into the corners and scraping down the side of the pan as you go, until the butter is melted and the mixture is thickened and beginning to gently simmer around the edges.

Carefully flip the patty over and cook an additional 3 to 5 minutes or until the second side is golden brown and the cheese is melted.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Using a spoon, pour melted chocolate over pretzel rods; turning as you coat them so you get each side with the chocolate.

Heat a 6 - inch (15 cm but mine is 26 cm) nonstick sauté pan over medium - high heat and brush the bottom and sides with melted butter or spray with nonstick cooking spray.

Cook sandwich in a nonstick skillet or griddle over medium heat 3 to 5 minutes on each side or until golden brown and cheese is melted.

Pour the melted chocolate over the top of the cake and gently spread with a back of a spoon, letting the chocolate drizzle over the sides a little.

Melt ghee in large skillet over medium - high heat then add chicken and cook for about 3 minutes per side.

At this point you will pour the melted chocolate over top and let it drip down the sides.

Spoon the melted chocolate over the bars until the bars are fully coated with chocolate on all sides.

Pour the melted caramel over the chocolate and pecans and spread evenly, not all the way to the sides if possible (usually not though!).

Carefully transfer to a skillet set over medium heat (or assemble directly in the pan) and cook (on both buttered sides) until the tortilla is golden brown and the cheese is melted, 3 or 4 minutes per side.

Brush the melted chocolate over the bottom and sides of the cooled pastry crust.

Drizzle the melted chocolate all over the top of the cake and let it drip down the sides of the cake.

Melt the butter in a large skillet over medium heat and brown the chops well on both sides (about 10 minutes on each side).

Heat over medium high heat for 12 minutes, stirring occasionally to make sure the sugar on the sides of the pan are also melting.

Carefully turn them over and cook for another 2 minutes on the second side until the cheese is melted.

Best to cook over medium heat on a generous but not ridiculous layer of vegan butter; cover the pan when cooking the first side so that the cheese will melt; when the underside is golden, flip and cook the other side.

Fold over tortillas and cook on each side until cheese is melted.

Pour melted chocolate over the cakes and use a knife to smooth the chocolate over the cake and sides.

vegetable oil in a large heavy skillet over medium - low until hot, then cook 2 tortillas, turning once, until cheese is melted and tortillas are brown, 1 — 2 minutes per side.

Melt enough shortening (over low heat) to come just 1 / 3 - inch up the side of a 12 - inch cast iron skillet or heavy fry pan.

Fold them over and continue on one side and then the other until the cheese has melted and the tortilla starts to crisp.

Scatter the chocolate over the hot crust, let it melt and spread with the back of a small spoon over the bottom and sides of a crust.

Brush melted butter over both sides of each sandwich.

Melt butter in a large, high - sided pan over medium heat.