Sentences with phrase «melty cookie»

First off, it's not that soft, gooey, melty cookie texture that usually makes my mouth sing and that I rave about.

The Serious Eats version calls for tapioca starch instead of corn starch, for a more delicate, meltier cookie.

Not exact matches

These cookies have it all: A little sweetness from the honey (or maple syrup) along with melty, warm dark chocolate chunks plus a little salt for that perfect contrast.

I've been testing these cookies on and off for months now, trying to get the perfect chewy and gooey texture, one that melts in your mouth and tickles your palette, the perfect balance of chewy and gooey and crispy and melty, served warm right out of the oven.

I find these cookies (like all chocolate chip cookies:P) are best eaten warm, when the chocolate is all melty, with a big class of cold milk - total bliss!

But I will say the chunks of chocolate bars always yield those melty, irresistible chocolate rivers inside and on top of the cookie, and chips typically hold their shape during baking.

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The melty chocolate and cookie butter combine to create a delicious cinnamon - chocolate spead, while the warm rolls envelope their flavors.

In honor the solar eclipse, I created a dark chocolate black out cookie stuffed with melty peanut butter.

Right: here's what melty warm cookies look like after you stack them up to take photos... guess I better eat them.

You make the cookies look even better than in my original photos — those melty chips have definitely grabbed my attention & my heart!

These cookies are really chewy and packed full of melty chocolate chips!

To experience the melty, oozing caramel every time you eat a cookie, place back into microwave about 15 - 20 seconds!

Pop the cookie in the microwave a few seconds to get the melty peanut butter effect again...

When cookies cool completely, the caramel will no longer be melty and gooey.

(Optional but worth it, on top of each cookie gently press in a chunk or two of additional Feves, this will insure you have melty chocolate on top of the cookie to and not just under the dough.)

The texture is actually a cross between a brownie and a cookie that's and filled with more melty chocolate chips.

The dough took only 5 minutes to put together, then I stuck it in the fridge to tend to a (lovely) needy baby, pulled it out later that night after said child was sleeping, plunked rounded tablespoons onto baking sheets, baked for 9 minutes at 375 degrees, and was eating melty warm cookies (I did not abide by the «cool for about 3 to 5 minutes» instruction) almost immediately after I was done with dinner.

Or just as cookie dough, but the melty choco is definitely a selling point...

Sure these fudgy chocolatey cookies stuffed with ooey gooey caramel and melty chocolate chips would taste amazing on their own — but the Valentine's sprinkles just make them so darn cute!!

Bake for 9 - 11 minutes or until bottoms begin to barely brown and cookies look matte (not melty or shiny).

Note: these chocolate chips may get a little more «melty» in cookies than store bought chips, but once the cookies cool the chips firm back up.

With a crispy exterior and chewy inside packed full of melty chocolate and crunchy nuts, these chocolate chip cookies are a crash course in how a chocolate chip cookie should taste.

Don't cave and buy a candy bar... Make these chewy, melty, crispy cookies instead.

It's a great trick for those melty chocolate pools on top of your divine, warm cookies!

Peanut Butter S'mores Stuffed Cookies: Soft peanut butter cookies are filled with gooey marshmallow and melty chocolate making for the perfect peanut butter + s» moresCookies: Soft peanut butter cookies are filled with gooey marshmallow and melty chocolate making for the perfect peanut butter + s» morescookies are filled with gooey marshmallow and melty chocolate making for the perfect peanut butter + s» mores treat!

They take just minutes to whip up so you can have warm, gooey, melty, gluten - free chocolate chip cookies anytime!

He might be sick of cookies by the time he gets to your house, and prefer some hot melty mascarpone and mushrooms.

Using chunks like this gives you the melty chocolate inside the cookies.

and WOW your cookies look delish, the melty chocolate with the ripples are just screaming for me to bite into so I'm so glad you shared the recipe for that because I think I should do some baking (so that I have some food with me and I don't need to leave the tent) heehee!

Mmmm you caught my attention with the mega giant cookie comparison... and the gooey melty top, that definitely factored in < 3 This is like cookie cake's decadent sophisticated cousin.

As in, right - now - pronto, had to have ooey gooey cookies with tons of melty chocolate chips.

They are beautiful cookies and look at those melty chocolate chunks!

The cookies still tasted great to me, and I didn't notice any missing melty qualities.

She still wanted to serve fully formed cookies with melty chocolate chips, but she also wanted to capture what she remembers the process of baking as a kid to be like.

Soft cookies with melty chocolate chips, crisp edges, and chewy centers.

And then I was going to make the cookies with peanut butter filled chips, but I left the bag on the top of the stove, and they got a little melty.

Below is the note I have shared above: Note: these chocolate chips may get a little more «melty» in cookies than store bought chips, but once the cookies cool the chips firm back up.

Alone, tahini tastes like slightly bitter toasted sesame, but together with the buttery goodness of the cookie dough and those melty chocolate chips, it's just divine!

Note: these chocolate chips may get a little more «melty» in cookies than store bought chips, but once the cookies cool the chips firm back up.

And the white chocolate gets all melty and ties the whole cookie together.