Kale is a remarkable
member of the cruciferous vegetable family known for its ability to thrive during the cooler seasons of the year and its tendency to grow wild on many different continents, and especially in countries bordering along the Mediterranean Sea.
Kale is a remarkable
member of the cruciferous vegetable family known for its ability to thrive during the cooler seasons of the year and its tendency to grow wild on many different continents, and especially in countries bordering along the Mediterranean Sea.
Not exact matches
It is a
member of the food
family traditionally
known as
cruciferous vegetables and is very closely related to kale, broccoli, collards and Brussels sprouts.
By Dr. Justin Marchegiani Broccoli and other
members of the
cruciferous vegetable family (kale, brussel sprouts, etc.) are
known for their numerous health benefits.
is a
member of the food
family traditionally
known as
cruciferous vegetables and is related to kale, broccoli, collards and Brussels sprouts