Sentences with phrase «membranes from free radical damage»
The antioxidants present in eggplants help protect brain cell membranes from free radical damage and also help rid the body of excess iron, ultimately preventing cell damage that could lead to degenerative diseases.
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Vitamin E (mainly tocopherol) is an antioxidant, protecting cell membranes and lipoproteins from oxidative damage by free radicals.
Reasons for taking: Vitamin E is found in muscle cell membranes and it also helps fight free radicals produced by exercise, saving the tissue from damage.
It's an antioxidant that prevents free radicals from damaging certain fatty acids in cell membranes (Vitamin K2 and the Calcium Paradox, page 221).
Free radicals «steal» electrons from the lipids in cell membranes, resulting in cell damage.
Aside from antioxidant mechanisms (stabilizing free radicals that would normally damage lipid membranes and microcirculation), vitamin C can help normalize pain - inhibiting pathways involving dopamine, NMDA, and other neurotransmitters, and has shown promise for a variety of pain conditions in animal models.
The results of this study found that the Yerba Mate tea reduced lipid peroxidation (a process whereby free radicals «steal» electrons from the lipids in cell membranes, resulting in cell damage).
Vitamin K also functions as an antioxidant, working to protect healthy cells from damage caused by free radicals, which are unstable molecules that destroy cell membranes and DNA and may lead to poor health and premature aging.
Your cell membranes are made of lipids, so vitamin E effectively prevents your cell's protective coatings from becoming rancid as a result of free radical damage.
It functions as an antioxidant, protecting cell membranes from free - radical mediated oxidative damage.