Given that Argentina is now my home, and pepas
de membrillo are commonly found in almost any decent bakery in this country, it only made sense that the recipe gets the space it deserves on this blog.
The traditional kitchen shines with SUGARCANE raw bar grill's signature dishes including Bacon Wrapped Dates with linguiça and manchego, Brussels Sprouts with orange and sweet soy, Goat Cheese Croquettes
with membrillo marmalade and most famously, the Duck & Waffle.
The hot kitchen shines with SUGARCANE's signature dishes including Bacon Wrapped Dates with linguiça and manchego; Brussels Sprouts with orange and sweet soy, Goat Cheese Croquettes with
membrillo marmalade and most famously, the Duck & Waffle.
Guava paste is a jellied fruit much
like membrillo and can be found in the ethnic aisle of most grocery stores and also online here
Our quince paste, also known
as membrillo in Spain, is handmade artisanally in Valencia.
This is a recipe for a gluten - free and vegan version of Pepas
de membrillo, a common sweet snack in Argentina, which are basically quince jelly thumbprint cookies.
Made from the pulp of the quince fruit,
membrillo has a tart flavor that is balanced by sweetness.
We brought the apple and walnut cake I made with the apples we had picked a couple of days before and had some cheese,
membrillo, chorizo, jamon and of course some wine.
A Spanish delicacy with a gumdrop - like texture,
membrillo is traditionally served with manchego cheese.