This looks good, I've been trying to find one which
mentioned the sesame oil, so many recipes out there don't say anything about it but it wouldn't be tiger bread without the sesame!
I'm so surprised no one has
mentioned sesame oil.
Not exact matches
I was just wondering - the sauce that you
mention making with the
sesame oil, tahini, chili, and tamari, around what proportions of each would you use for this entire dish?
The only thing I
mentioned that you didn't was toasted
sesame oil; it adds a delicious, nutty flavor to salads.