Sentences with phrase «mention sweet sugar»

Not exact matches

We headed south towards Alamos — only because I had read the name in collection accounts of wild chiltepíns and because a contact in Hermosillo mentioned that they remembered a small shop run by the Hurtado family that sold chiltepín and cajeta, local sweets made of milk or fruit and tons of sugar.

Some of you might smile of this point but I've mention her before and she's as sweet as sugar, the sad part being she has to watch her blood sugar.

I will have to try the cornflake version of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with butter fried spaetzli (to golden brown) topped with a butter - rosemary (dried)- (very) dark chocolate sauce, baked with a bit of sprinkled sugar on top till the sugar crystalizes.

Yummy yummy - the whole lot is in my tummy these were really easy to make and so yummy, I halved the sugar as only had cane sugar and they were sweet, gooey and did I mention yummy?!

I mentioned above that one of the benefits of cinnamon is it has a naturally sweet taste, especially when combined with vanilla, so it's great to use when avoiding or trying to cut down on sugar.

And, as I mentioned in a number of recipes on this page, the green smoothies that are a little sweeter (higher in sugar) are perfect post-workout smoothies.

I had mentioned that I don't like desserts that are too sweet (most desserts in America), as my tolerance for sugar is pretty low.

The often high - sugar content of the beverage was mentioned by many functional health experts — while most of the sugar in kombucha is consumed by the bacteria during the fermentation process, many brands add far more of the sweet stuff than the bugs could ever eat, seeking out specialty flavor profiles designed to stand out in an increasingly crowded marketplace.

The lies about the «failure» of the low - fat issue you mention is that instead of actually cutting fat by turning to WHOLE foods to get their nutrition needs, people actually ate the same fatty animals, processed food and oil, but just went crazy on the sweets with the «new promise» of the food industry's low fat processed crapola made from gobs of white flour, sugar, and chemicals, adding to the already unhealthy mix, so of course they got fatter and sicker!

Well, as we mentioned earlier, it's almost always sugar that stimulates sweet receptors.

¹ It should be mentioned that sugar is not only present in sweets but also in starch.

I really didn't realize how much sugar I had been consuming, between all the fruit, granola, and smoothies and snacks, not to mention outright sweets like ice cream (non-dairy of course) and gluten - free cookies.

sweet blend of sugar n spice... not to mention the things that are nice!