This is a dish that would be great on a brunch
menu along with potatoes, fresh fruit and of course a few pastries.
Not exact matches
On the Red Bird Cafe
menu, I've kept the food (sandwiches, salads and soups) light, leaning towards vegetarian (although Kale Chicken Caesar Salad is one of our premier salads),
along with the Turkey Gratitude Salad, i.e. Herbed Turkey Meatballs, on a foundation of arugula, ancho - kissed sweet
potatoes, a halo of cranberry salsa and a dash of house Balsamic Dressing are both light but satisfying for the meat eaters.
This recipe
along with other Thanksgiving dessert recipes like Sweet
Potato Pie, Perfect Pie Dough and an entire Thanksgiving
Menu will be featured later on in the month, in a Thanksgiving Recipe Roundup.
Fashioned into the shape of a cuddly teddy bear, the
menu at The Broadway touted imagery from Goldilocks and the Three Bears (or four bears in this case) to sell kid - friendly, though now dated, fare like PB&J sandwiches and French fried shrimp,
along with Pepsi - Cold and Slim Jim
potatoes.
So if you guys celebrate Easter this Lemon Dill
Potato Salad would also be a great addition to that
menu,
along with maybe this or this.
The hearty breakfast
menu features a variety of entrées that are served
with bacon or sausage,
potatoes, fresh fruit, and fresh bread, muffins or toast,
along with coffee, tea, and other hot beverages.
There's lots of fresh fish on
menus,
along with tasty soups and stews, musaka (layers of meat,
potatoes and boiled egg), and fresh vegetables stuffed
with all kinds of delicious fillings.