Sentences with phrase «menu as the avocado»

Below, I share how I made a simple modification which is now available on the curated menu as the Avocado Cobb Salad following the protein - rich path.

Below, I share how I made a simple modification which is now available on the curated menu as the Avocado Cobb Salad following the protein - rich path.

Not exact matches

* So, as Fresh California Avocado season gears up, it's no surprise that California Avocado fans in the restaurant kitchen and at the table are looking forward to avocado - packed menus throughout the spring and Avocado season gears up, it's no surprise that California Avocado fans in the restaurant kitchen and at the table are looking forward to avocado - packed menus throughout the spring and Avocado fans in the restaurant kitchen and at the table are looking forward to avocado - packed menus throughout the spring and avocado - packed menus throughout the spring and summer.

Avocado egg rolls or spring rolls seem to be increasing in popularity as an appetizer at casual chains, but they are a bit more of a high maintenance menu item than, say, southwestern egg rolls, or other spring roll variations.

Fruit and vegetables are also getting the smoky treatment: charred or roasted vegetable sides, charred fruits as dessert toppings, and even smoked avocado, sweet corn and coconut are popping up on menus.

As summer and Fresh California Avocado season are almost one and the same and June is California Avocado Month, operators planning for high - volume holidays know to turn to the California Avocado Commission for menu inspiration.

Beginning with snacks & bites, items such as Avocado Toast ($ 8) and Ahi Tuna & Hamachi Poppers ($ 19) will be added to the menu, in addition to choices such as the Salmon Tartare ($ 17) and Duck Spring Roles ($ 13).

Encouraging a social dining experience, Sake Rok's small plates offer diners the chance to experience a variety of menu items such as the Tuna Tataki garnished with crispy garlic, avocado, coriander and a citrus soy sauce; and Crispy Rice topped with spicy tuna, serrano pepper, coriander with a ponzu drizzle.

More than a few customers are hovering on the sidewalk, waiting for a table, eyeing diners as they munch on menu items like the Blue Smoothie Bowl with e3 live blue algae; the fish tacos with citrus slaw, chipotle aioli and mango herb sauce; and corn fritters with poached egg, avocado salsa and fresh greens.

Recent menus from food trucks to fine dining restaurants have topped burgers with everything from avocados to zucchini, and even luxurious ingredients such as foie gras, and artisan cheeses.

In fact, the new Test Kitchen menu will give guests the opportunity to explore the fusion of Japan and Mexico through an artful blend of seasonal ingredients, with tempting dishes such as achiote shrimp tempura roll made with avocado, jicama, chile, limon, chile toreado aioli and charred scallion; octopus aguachile tiradito with ginger green chile broth, white soy, Asian pear, avocado, nori and sesame; teriyaki pork belly gorditas «sliders» with crispy masa, Oaxaca cheese, guacamole, caramelized pineapple and pickled chilies, as well as kabayaki glazed lamb shank barbacoa with ginger, chiles, tamarind, arroz verde and pickled vegetable.

Yu's custom menu will rotate regularly for variety and seasonality, and will include local Houston favorites such as griddled johnnycakes with strawberry and pink peppercorn jam, thickened cream, and honey along with braised chicken thighs in harissa with dried fruit, nuts, and avocado crema.

You'll find it on menus at some of our favorite feel - good food spots like The Butcher's Daughter (where they sprinkle it on kale chips) and bloggers like Dana Shultz of Minimalist Baker are working it as a crave - worthy avocado toast topper.

This is another crunchy avocado salad with fresh lettuce green which fits best as a breakfast salad menu and tastes more detecting with a lemony dressing -

«As Head of Avo Control you will taste test each of the 20 avocado dishes on the menu before Good Fat opens its doors to the public, guaranteeing an avo - licious experience for every customer,» the posting describes.

The new menu follows a distinct French contemporary fine dining concept and includes delicacies such as «Duck Magret» with candied oranges and pink grapefruits and «Lobster Tail» accompanied by finely sliced mango, avocado, celeriac, and citrus butter sauce.

Avocado body moisturizing treatments, carrot scrubs, and facials are on the spa menu, as well as couples» massages in candle - lit rooms (surcharges apply).