This is a
place you can take a date for a six - course vegetarian tasting
menu (think almond - crusted kohlrabi with charred - carrot crème fraîche), eat the
most insane knife - and - fork breakfast sandwich of your life (we're still dreaming about the fried soft - shell crab iteration) with your kids
at brunch, or stop by for an afternoon glass of wine
at the bar.