Sentences with phrase «menu at most restaurants»

I was counting on their being beans on the menu at most restaurants, but there wasn't, so most meals I ended up having a small salad and plantain chips.

Not exact matches

Pub restaurants tend to have less expensive menus than most other restaurants, so once you've savored ideas over lunch you can offer to buy your client a drink at the bar — but plying them with drink shouldn't be part of your sales pitch...

There are so many good restaurants on the Vineyard and you can find something (or several somethings) healthy on the menu at most, so I don't really know how to narrow down this last section.

This flatbread recipe is a riff on a menu item at one of Salt Lake City's most popular, tried and true restaurants, Café Trio.

He is known for always ordering the most chocolaty and rich dessert on the menu at restaurants!

At the most basic level, restaurants must post calorie amounts by each standard menu item.

Eggs are universal on most restaurant menus and consumer shopping lists, but a widespread fear of salmonella poisoning has somewhat damaged their reputation or at least hindered their potential for new applications and further growth.

Its most recent location opened this October in 40 food & drink • fall 2011 • www.fooddrink-magazine.com << Originally focused on pizza, the menu at Bertucci's Italian Restaurants has expanded to include a full selection of pastas and main courses, many with a healthy focus.

By Kathryn Jones ggs are universal on most restaurant menus and consumer shopping lists, but a widespread fear of salmonella poisoning has somewhat damaged their reputation or at least hindered their potential for new applications and further growth.

Ok let's talk about one of the most popular salads ever, the classic Italian caprese salad, everytime you go to an Italian restaurant you see it on the menu, it's even served at non-Italian restaurants, it's that good!

In collaboration with award - winning South Coast Master Winemaker Jon McPherson, our talented chefs are aggressively adding wine - friendly selections to The Vineyard Rose menus, making the most of the freshest, locally grown ingredients for seasonal dishes, all of which showcase the fine dining experience awaiting you at our restaurant.

Not that none of these restaurants had good veggie side dishes (I know they did because most of the time those were the only things on the menu I could eat), but cauliflower wasn't really cool back then and I'm sure most people probably would've turned my nose up at cauliflower anything.

At the Restaurant School, college students study the most recent culinary methods and classical expertise required for success within the culinary trade, including menu development, recipe creation, wine selection, and restaurant management.

We're not a starch - heavy restaurant; most of our menu is gluten - free, or at least can be.

Having showcased his talents at some of the world's most prestigious hotels, Rassinoux will be responsible for leading all food and beverage operations at the 998 - room resort including the opening of a new Italian restaurant in summer 2013 as well as infusing SuperFoodsRX ® ingredients into the menus to create great tasting and healthy options for all guests.

Test kitchen manager Brad Leone and his fiancée were facing this predicament until they finally hunkered down and perfected an easy riff on chana saag, the curry and cumin - spiced chickpea and spinach stew on the menu at most Indian restaurants.

About Parallel 38: Located at 2055 Bond St. in Charlottesville, VA Parallel 38 (P38) is a Mediterranean style restaurant whose menu is inspired by the world's most iconic food and wine regions (Alicante in Spain, Italy's Calabria, the Greek Ionian Islands, Napa Valley and Charlottesville)-- all of which sit along the 38th parallel.

John Becker, whose eclectic style is spotlighted on one of the country's most innovative restaurant menus at the Progress in San Francisco, Calif.; nominated by master chef Michael White.

Whilst at Crown Melbourne Resort, The Fat Duck will offer the same magical dining experience that earned it three Michelin stars in Bray 11 years previously: the full Tasting Menu, the flawless and relaxed service, and the multi-sensory journey of history, nostalgia, emotion and memory that has made it one of the most lauded restaurants in the world.

Featuring more than 4,000 menu items served at more than 60,000 participating restaurants across the nation, HealthyDiningFinder.com arms users with the most comprehensive database of healthy meals handpicked by registered dietitians based on qualifying nutrition criteria that emphasize lean proteins, vegetables, fruits, whole grains and unsaturated fats.

At night when we had functions on, my friend took the kids to the Palms restaurant which has a kids menu and to me was the most kid friendly restaurant in the resort..

Even with a growling tummy, most people at a food court or restaurant require a little time to review the menu options.

At most restaurants, risotto is usually on the menu as a vegetarian option.

A few years ago we did a dinner «crawl» where we basically got tapas at a few different restaurants and lounges in an effort to avoid the prix fixe menus that most restaurants resort to on Valentine's Day.

Oliver's, a seaside restaurant at the Spice Island Beach Resort, offers one of the most creative menus I've ever seen, especially when it comes to desserts.

The salad options on the menus at most of the restaurants in Sicily were limited, but they did have an insalata verde (green salad) and an insalata mista (mixed salad).

The spa has an extensive menu, and dining at Chef Kevin Humphrey's Spur restaurant is sure to satisfy even the most discerning foodie.

As you'd expect from an island, seafood features on most menus, and you can tuck into some freshly grilled catch of the day — perhaps sea bream or wreckfish — at many traditional restaurants.

One Aldwych is home to some of London's most exciting restaurants and bars, including the relaxed Indigo Restaurant, which offers a delicious modern European menu; Axis at One Aldwych (modern British cuisine), and the Lobby Bar, where award - winning mixologists serve creative cocktails.

Meals were $ 5 (for small meals or menu del dia at local restaurants) to $ 10 - 15 / per person at most restaurants.

Not just a delicious menu item that you can enjoy at most restaurants in Belize, surf and turf refers to the wonderful vacation packages that top resorts like Chabil Mar offer their guests.

The most recent enhancement to this cliff - top hotel is chef Jean - Georges Vongerichten's menus at the hotel's two restaurants, On the Rocks and Sand Bar.

It's like a small bowl of Wotsits at a Michelin star restaurant's tasting menu, but then most people we know don't even touch their laptop camera these days, so it might not matter to you.