Not exact matches
And the most vegan - friendly, too, with
menu items clearly marked
at two of my
favorite spots, Jasmine 26 and Camdi.
Whether it was
spotted on the
menu at your
favorite Japanese
spot (probably to describe the katsu breading) or mentioned by your friend when describing the «secret» ingredient in his chicken cutlets, the Japanese breadcrumb is pretty much common knowledge by this point.
You'll find it on
menus at some of our
favorite feel - good food
spots like The Butcher's Daughter (where they sprinkle it on kale chips) and bloggers like Dana Shultz of Minimalist Baker are working it as a crave - worthy avocado toast topper.