Sentences with phrase «menu design offers»

Not exact matches

«We introduced flexibility in menu printing and design because we want them to be able to showcase different flavors that are specific to each of their regions in addition to the delicious and cravable core offerings we have» Crivello said in a statement.

To help further strengthen brand equity and differentiation within the category, during the second quarter, LongHorn will introduce a new menu design, distinctive new steak offerings and a new advertising campaign that more effectively communicates their passion for delivering a great steakhouse experience with a little more attitude than the current campaign, which we believe will help further differentiate the brand.

As Holland America Line's official Wine Curator, Suckling will lead the design and development of the premium line's wine offerings and provide wine selection tips on the menus and wine lists of all shipboard dining venues and bars.

«We introduced flexibility in menu printing and design because we want them to be able to showcase different flavors that are specific to each of their regions in addition to the delicious and cravable core offerings we have» Crivello said in a statement.

Kikkoman offers delicious, authentic, ready - to - use Asian sauces, ingredients and a variety of portion - control to - go packets — all designed to help foodservice operators add more flavor to their menus with less labor.

With inspiration from Ducasse's modern French - Italian Riviera menu offerings, Jouin and Manku will design the space with a palette of maritime blues and yellow accents synonymous with the laid - back vibe found on the coast.

Chef Massie's menus are designed to offer approachable American cuisine focusing on simply grilled top - quality meat, fish and poultry.

The re-imagined restaurants will offer a completely new dining experience: from curated menus featuring modern Mexican, Latin and coastal concepts, to the actual design and styling of the spaces, guests will enjoy fresh and eclectic dining in a world - class resort setting.

Expertly designed to pair with our legendary wines, our menus showcase the bounty of Wine Country and offer exceptional dining experiences in a Napa Valley winery private eventt space.

As a UFood franchisee you will own a brand whose menu, layout, and atmosphere have been designed with dynamic, contemporary lines, tables, chairs, menu offerings and branding.

Dreambox Creations also offers full - service collateral design services that include logo packages, promotional items and print menu design.

The menu was meticulously designed by Chef Daniel Menchaca to have a broad appeal while offering fresh takes on classics including shared plates, salads, burgers, sandwiches, oysters and sides.

The 5,500 square - foot restaurant will offer a fun, hip atmosphere, combining retro and modern designs with the same familiar menu, expanded to meet evolving tastes.

To create a space that oozes a retro vintage vibe, the Blind Barber team tapped Chicago - based firm 555 International to design their Chicago outpost that will feature a barbershop and a «speakeasy» backroom offering both a drink and food menu.

Among these are the chain's iconic brand logo, its eye - catching, streamlined design, a brand positioning designed to capitalize on its family - friendly appeal while retaining its longstanding sports fan base, a regularly refreshed menu and ongoing series of limited - time offers, a commitment to featuring the most popular beer brands as well as select craft brews at the bar, familiarity among visitors to Rehoboth Beach, Del., and Ocean City, Md., and ongoing youth sports sponsorships, fundraising activities program and other community outreach efforts.

And taking the buffet theme that one step further Bubies offer «Starters»: Simply structured designs, «Main Dishes»: Luxurious laces with very La Perla inspired cuts, «Desert»: Which are where the treats come out and perhaps my favorite addition to the menu, «Side Dishes»: Seductive garters and sexy additionals like eye - masks.

«When planning a menu, focus on offerings that are small and flavorful, but designed to be shared,» Gregory says.

The main menu runs Stanley's first - person video camera footage, while submenus offer a static, silent variation on that design.

The scored static main menu at least offers an image that didn't previously serve as a poster design.

Designed for maximum visual impact, the units house eye - catching magnetic graphics to promote the latest menu offering.

In fourth and fifth grades, most Enota teachers design learning contracts, weekly activity charts that offer a menu of activities based on varying intelligences, for their students.

sign Location signs to put around your role play ice - cream parlour — such as ice - cream bar, drinks area, cutlery etc On sale here sign Menus to display around the shop Price cards + blanks to differentiate Large lettering, buntings, patterned and plain display borders Please pay here sign Thank you, please come again — sign Special offer signs Receipts to complete Taking orders pad Ice - cream photo flashcards showing different flavours — great for using during the role play Parking bay signs for customers Washing hands poster Money poster, coins border and quiz, pretend money to use Blank large and extra large labels to be used around the shop for anything needed Ice - cream parlour open and closed signs, opening times Messages pad Ice - cream related word mini cards — such as wafer, sprinkles, syrup etc Photo pack to use as inspiration Long banner «ice - cream parlour» with cute ice cream pictures Bunting banner with pictures of different ice - creams — looks lovely in your role play ice - cream parlour 10 multicultural face masks, Staff role play badges Alphabet flashcards, Colour flashcards, Number flashcards, ordinal numbers cards, Counting cards Colouring pages Word matching cards, picture matching cards Hand hygiene writing task Word search Write sentences worksheet Themed writing frames Work booklet cover to keep pupils project work together Acrostic poem task Addition game Blank thought and speech bubbles — useful for providing evidence of role plays Draw your favourite flavour ice - cream task Design your own menu activity Folder, binder, drawer labels to keep resources organised Resources sack tag

It is easily printed, offers a menu of engaging home activities, and is designed to complete and return to school.

Principal Institute is designed to accommodate the diverse needs of our partners, with a menu of supplemental offerings to address their unique priorities and budget considerations.

Consists of Evolution CTS2 tuner and Jammer cold air intake Direct - fit design - simple to install Proven by extensive dyno testing to offer big boosts in horsepower, torque, drivability and overall performance Intake tube precision - formed with less bends and large diameter to amplify airflow while performance air filter offers exceptional filtration Evolution CTS2 features one - touch menu navigation 5 - in.

Consists of Evolution CS2 tuner and Jammer cold air intake Direct - fit design - simple to install Proven by extensive dyno testing to offer big boosts in horsepower, torque, drivability and overall performance Intake tube precision - formed with less bends and large diameter to amplify airflow while performance air filter offers exceptional filtration Evolution CS2 features one - touch menu navigation 2.4 - in.

Unmatched capability with Command - Trac and Rock - Trac 4x4 systems, next - generation Dana axles, new Selec - Trac full - time two - speed transfer case, Tru - Lock electric front - and rear - axle lockers, Trac - Lok limited - slip differential and 33 - inch off - road tires Industry - leading ground clearance and approach, breakover and departure angles Unmatched crawl ratios Up to 30 inches of water fording A modern design that stays true to the original Instantly recognizable keystone - shaped grille pays homage to Jeep ® CJ models Iconic round headlamps and square tail lamps provide distinctive Wrangler character Rugged - yet - distinguished design boasts improved aerodynamics Convenient fold - down windshield for off - road purists More open - air freedom for the only true open - air 4x4 SUV with new easy - to - use Sky One - Touch powertop, two hardtops and premium soft top Dozens of different door, top and windshield combinations Lightweight, high - strength aluminum doors, hinges, hood, fenders, windshield frame, and magnesium swing gate help reduce weight and boost fuel economy Suspension tuned to optimize on - road handling and ride comfort without sacrificing off - road capability Advanced fuel - efficient powertrain menu: All - new 2.0 - liter turbocharged inline four - cylinder engine with efficient eTorque technology 3.6 - liter Pentastar V - 6 engine with Engine Stop - Start (ESS) Diesel power in response to overwhelming consumer demand: 3.0 - liter EcoDiesel V - 6 with ESS coming in 2019 Two transmission offerings: new eight - speed automatic or six - speed manual Fourth - generation Uconnect system includes Apple CarPlay, Android Auto and the choice of 5.0, 7.0 - or 8.4 - inch touchscreens with pinch - and - zoom capability Packed with more than 75 available advanced safety and security features

Website design that offers clear menu navigation will put the necessary information at your visitors» fingertips quickly.

As a huge fan of the Android 5.0 Lollipop update, which offers up white menus, cute app icons, and sleek Material Design elements, I was happy to see Lenovo's brighter take on Android.

Plan fiduciaries are accused of breaching their duties in the design, management, operation and administration of an active large cap U.S. stock fund offered as a core menu investment option.

Complementing SoFIT and SoSPA, Sofitel's De-Light menu is designed for healthy, holistic lifestyles, and offers a wholesome approach to light gastronomy that focuses on eliminating processed food, controlling portion size and using fresh local ingredients cooked with innovative techniques.

The new menu was carefully designed to offer a variety of flavourful, fresh items to satisfy every palate.

Some of these lounges are quite luxurious and offer seat - down menus and cocktails designed by award - winning chefs and mixologists.

The historic hotel is part of French Lick Resort, a destination unto itself, offering a luxurious 42,000 - square - foot casino with Las Vegas - style gambling, The Spa at French Lick, a 27,000 - square - foot world - class spa featuring 24 treatments rooms and a diverse menu of services, the championship 18 - hole Donald Ross Golf Course that has been restored to its original design, an array of new eateries including 1875 Steakhouse, and The Promenade Shoppes, where guests will find boutique shopping.

Ocean Spa: Relax by the sea with ocean energy in our new, modern spa, which offer the latest body treatments and relaxing, with a menu designed exclusively for you.

To experience the ultimate in tailored, private dining, Anantara's signature Dining by Design journeys offer a choice of fine dining menus and intimate settings, along with flawless butler service.

The new beach restaurant and bar offers a menu designed by the Celebrity Chef Marcus Samuelsson, with taste and service second to none.

The RBG restaurant offers a menu that's instantly recognizable with a design moving in the same direction — bar and grill counter, concrete flooring and exposed brick, chalkboards as part of artwork, variable seating, booths, banquettes and club tables and splashes of color.

The Chandler's Restaurant & Lounge offers a menu designed by chef Pascal Vignau, and serves locally grown cuisine.

Breakfast is included, too, and the restaurant offers a dedicated kids menu designed to suit younger tastes.

It offers delicious pub style menu items including Build Your Own Burger where you can creatively design your own sandwich.

The pair scoured the valley to source the finest producers of local ingredients and designed the menu to offer simple, sophisticated and strictly seasonal Italian - inspired dishes.

The menu, designed with the assistance of acclaimed Italian chef Roberto Bogini, offers a selection of western food, such as pizza and pasta, delicious seafood, and Indonesian options.

By combining proven instructional expertise, a personalized training approach and superior technology, Marriott Golf Academy ℠ offers a menu of golf instruction and custom club fitting programs designed to help you reach your full potential.

Majestic fashion tea — unique experience and opportunity to try two types of menu that combine small sweet and savory snacks, tea, coffee, chocolate and champagne, offering the possibility to choose between five éclairs designed exclusively for Majestic Hotel & Spa Barcelona by famous fashion designers.

Designed to be enjoyed any time of day, the menu offers an array of Small, Medium, Large and Extra Large plates in addition to Sides, Snacks and Starters.

Las Clementinas Bistro offers a menu designed to share with a diversity of dishes with world influence.

• «Blue Horizon Restaurant» - Live cooking themed buffet with plethora of seasonal salads and appetizers accompanied by local / international desserts are combined with excellent service to make every meal different and enjoyable, serving breakfast and dinner • «Mare restaurant» - serving lunch with live buffet cooking stations indoors or outdoors • «Mourayio Greek Taverna» - an outdoor environment that recreates the traditional setting of a Greek taverna, décor and menu are designed to offer you an authentic Greek experience.

The menu - designed by the renowned chefs Miguel Hernandez, Carlos Mayta and Gonzalo Ruiz de Somocurcio - offers a sophisticated and contemporary proposal that includes the best products from our garden.

American Express's Centurion Lounges are known for being luxurious, offering everything from signature cocktails and celebrity chef - designed menus to free spa treatments and shower suites.