Sentences with phrase «menu development skills»

Not exact matches

«Bour's exceptional leadership skills paired with creative menu development make him the ideal candidate, equipped to elevate our hotel's dining experience for both guests and locals to enjoy.»

The Alameda Boys & Girls Club offers a rich menu of programs to educate, build skills, and support our members» interests, needs, and development.

Gain an understanding of how to effectively utilize a chef's expertise to enhance a child nutrition program in: recipe / menu development, food education, culinary skills, and marketing.

In this webinar, Kern Halls from Orange County Public Schools and Chef Tom French will discuss how to effectively use a chef to enhance your child nutrition program in the areas of recipe / menu development, food education, and culinary skills.

Collaborating within and among school districts to compile and develop shared resources (a business plan «toolbox,» grant information, menu development, and business skills).

A former personal chef, she translates her skills in the kitchen to recipe development, food styling, and built the organic, locally sourced menu for the Onnit Cafe & Smoothie Bar and Food Truck.

My past work experience has shaped me into an Executive Chef with skills in superior food preparations, menu development, staff training, efficiency enhancements and cost containment servicing a wide array of global establishments.

My past work experience has shaped me into an Executive Chef with skills in menu preparation, catering and staff training and development.

• Skilled in developing various themes and events while keeping the client's preferences in mind • Strong organizational, time management and task prioritization skills along with insightful ability to complete projects flawlessly on a strict timeline in limited budget • Excellent communication and interpersonal skills, profound ability to negotiate productive deals with vendors • Apt at idea conception, project outline development, theme approval, vendor negotiations and event marketing • Track record of delivering high quality thematic event planning services and attaining 100 % client satisfaction • Well versed in meeting with clients, discussing the event details and developing a clear understanding of their expectations • Strong presentation skills, solid ability to demonstrate sample themes using multimedia and graphic software • Great attention to detail, fully able to manage given budget effectively • Special knack for developing ample marketing strategies for social events and implementing the same real time, through social media and other advertisement channels • Diverse knowledge of different cultures of the world, hands on experience in planning cross cultural weddings and multinational conferences catering for expected norms form both sides • Expert in menu setting, venue selection, décor supervision, theme setting and project promotion • Well practiced in overseeing the team of vendors, service suppliers, photographers, caterers and helpers • Hands on experience in coordinating various non-government organization based fundraising and donor communication activities • Strong numeracy skills with proven ability to manage budgets up till $ 15M effectively • Particularly effective in devising print material, social media and TV / radio ad based campaigns for promotion of social events • Demonstrated ability to design invites, make stay and travel arrangements for the guests and remind them regarding important dates • Expert in pre-planning, onsite management and post program evaluation • Ability to work autonomously while maintaining a dynamic work environment and keeping up a motivational team spirit among the employees

Skill Highlights Kitchen operations management New business development Staff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost targets.

Skills Summary Hospitality & Culinary Management Front - & Back - of - House Operations Budgeting & Cost Controls Upscale Dining / Menu Development Teambuilding / Training / Supervision Safety / Sanitation / Quality Controls Vendor / Inventory Management Marketing / Advertising

Professional Summary * ACF Professional Certified Executive Chef * Formally trained * Health Care Food Service Management * Strong Communication, Organization and Interpersonal Skills * Strong Leadership skills * Knowledgeable in Food Cost Management, Inventory and Budget analysis * Strong recipe and menu development * Proven ability to reduce labor and production costs through time management and planning * High emphasiSkills * Strong Leadership skills * Knowledgeable in Food Cost Management, Inventory and Budget analysis * Strong recipe and menu development * Proven ability to reduce labor and production costs through time management and planning * High emphasiskills * Knowledgeable in Food Cost Management, Inventory and Budget analysis * Strong recipe and menu development * Proven ability to reduce labor and production costs through time management and planning * High emphasis o...