Sentences with phrase «menu features award»
Famous Dave's menu features award - winning BBQ and grilled meats, a large selection of salads, side items and sandwiches, and unique desserts.
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Napa Valley's Wine and Food Village, Cairdean Estate Blossoms with Recent Awards and New Spring Menus Featuring Local Ingredients from Land -LSB-...]
Nearly 20 years and 65 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beer and imports.
Complementing the menu is the restaurant's award - winning wine list, which features a carefully selected assortment of Old and New World varietals.
«The award winning entrée is then featured on each appropriate menu concept for the whole year,» he says.
Nearly 20 years and 59 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beers and imports.
Why to visit: The multi award - winning Stirling Hotel is a foodie's dream, featuring a seasonal bistro, gourmet pizza bar, gin bar, sizzling grill menu, cellar and patisserie.
Featuring seasonal menus curating the best local, fresh ingredients in innovative and delicious ways, the award - winning fine dining restaurants in Temecula are impressive enough for a special anniversary dinner, treat yourself brunch, or memory - making meal you've been searching for.
This award - winning array of farm - fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone - free meat.
The property is also home to Exhale Bal Harbour, a stunning waterfront spa featuring ten private therapy rooms, men's and women's saunas and steam rooms and offering Exhale's complete menu of award - winning spa therapies and Signature Core Fusion and Yoga classes.
Helmed by Executive Chef & Partner, Timon Balloo, SUGARCANE raw bar grill is located in the heart of Miami's Midtown district at 3252 Northeast First Ave.. The menu features globally - inspired small plates from three kitchen concepts — an open fire grill, raw bar, and traditional kitchen — overseen by award - winning Executive Chef & Partner Timon Balloo, inviting guests to «kick back, eat well, and stay awhile.»
The Rock & Brews menu features rock musicians» favorite foods that feed the soul as well as the appetite, and an ever - changing, award - winning craft beer selection offers hundreds of international artisanal breweries, served up by a knowledgeable staff.
Moe's award - winning menu features pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces as well as catfish, mahi mahi and a shrimp sandwich.
In a custom - designed space designed by award - winning architects Gensler & Associates, Harvest will treat guests to menu selections that include: charcuterie and artisanal cheeses and preserves; opulent vegetarian dishes; sustainable seafood cooked in a stone oven; grilled, dry - aged and grass - fed beef; organic poultry and game from the rotisserie; along with adventurous small bites, market - driven sides and a line - up of classic cocktails featuring cold - pressed juices and homegrown herbs.
This award - winning system features fast start - up times, enhanced processing power and a full - colour touchscreen with a customizable menu bar.
The award - winning restaurant features daily menu specials, fresh fish and its signature teriyaki steak, a menu favorite for nearly 50 years.
The cuisine is an all - important part of your river cruise and each AmaWaterway's ship has its own dedicated restaurant, featuring menus created under the guidance of award winning chef Primus Perchtold.
Featuring something for everyone — from farm - to - table, rustic Italian cuisine; New American and modern Danish fare; sweets in all forms; award - winning beers, spirits and world - class wines — Taste of Solvang offers a «menu» of events that is sure to please!»
For an award - winning culinary experience, try La Toc — a restaurant that embraces Parisian culture through upscale décor and a menu featuring escargot, pan-roasted duck and other French delicacies!
Ashleys award winning restaurant and cocktail bar is another feature of the motel, where you can relax and enjoy yourself with something from the extensive food and wine menu from many of the wineries in the region.
Menus feature Symon signatures such as his award - winning Fat Doug burger with coleslaw, pastrami, stadium mustard and swiss cheese; Pulled Pork sandwich with coffee BBQ sauce, creamy coleslaw and pickles; and Potato & Cheese Pierogi with kielbasa, griddled onions and mustard sour cream.
Palace Resorts features an exclusive menu selection of decadent desserts and pastries, curated by the award - winning pastry chef.
This award - winning array of farm - fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone - free meat... Learn More
Featuring fresh, local ingredients, authentic Caribbean menus, and international favourites under the direction of award - winning Executive Chef Peter Lawrence, each of our four restaurants in Rodney Bay offers the opportunity to experience the island of St. Lucia through taste.
Discover Royalton's signature All - In Luxury ® features of elegantly styled suites, world - class reservation - free dining with chef - curated menus, and award - winning hospitality together with unique programming for children and teens, including an on - site splash park and a fun - filled lazy river.
Saga Class passengers enjoy unlimited mixed drinks, as well as selections from Icelandair's award winning wine - cellar and an ever - evolving menu featuring several meal choices.
The Sagamore Experience Includes: Accommodations in a Harbor View guest room $ 50 daily F&B credit to Rec Pier Chop House or The Cannon Room Preferred reservations at Rec Pier Chop House with an exclusive tasting menu experience valued at $ 125 / person Complimentary nightly valet parking Your taste of Baltimore wouldn't be complete without touring its award - winning Sagamore Spirit Distillery: Round - trip luxury sedan transfer from the hotel to the distillery Behind - the - scenes tour and whiskey tasting, complete with custom amenity Unleash your adventurous side and experience this scenic aerial tour featuring views over Baltimore's Route 83, complete with a flyover of Sagamore Farm and spring house.
With a colourful bar display, the new Poolside bar showcases a wide variety of icy cold beverages and a refreshed menu featuring signature Pacific - inspired snacks, popular starters and main courses prepared by our award winning chefs.
Featuring a seasonal menu using only local ingredients, our award - winning restaurant is available for dinner.
Developed by award - winning studio, Criterion Games, Need for SpeedMost Wanted features a seamless, nonstop multiplayer experience, with no menus and no lobbies — just competition.
Award - winning composer Michael McCann wrote the music for both games and the limited edition Deus Ex: Human Revolution vinyl release features a gold inlay album cover, gold colored vinyl and features two bonus tracks: Deus Ex: The Fall (Menu Theme) and Sarif vs. Unatco.