Not exact matches
Buffalo Wild Wings, Inc., founded
in 1982 and headquartered
in Minneapolis,
is a growing owner, operator and franchisor of Buffalo Wild Wings ® restaurants featuring a variety of boldly - flavored, made - to - order
menu items including its namesake Buffalo, New York -
style chicken wings.
The tasteful theme layout
is fully responsive and includes yet another
menu for seeing
in mobile landscape
style.
Preparation of the restaurant's
menu items range from simple and flavorful to innovative and creative and can
be served as either small plates for sharing or
in the
style of larger - format dishes.
Walk - On's
is renowned for its signature Louisiana -
style menu served up
in a game - day atmosphere by its All - American Team.
In fact, I get a little angry if I go to a French bistro -
style restaurant and they aren't on the
menu!
Menu Description: «Here they
are in all their lip - smacking, award - winning glory: Buffalo, New York -
style chicken wings spun
in your favorite signature sauce.»
Here
's a heart - healthy recipe from Nana that fits right into any fall
menu... Our family likes to pass magazines around, round - robin
style, and it
was in one of those magazines that I found this heart - healthy recipe.
The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family -
style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course
menu, while Joey Campanaro at the Little Owl includes diver scallops on the
menu, Marc Murphy at Landmarc
is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.
Walk - On's Bistreaux & Bar, voted «# 1 Sports Bar
in North America» by ESPN,
is coming to town, and bringing along its signature Louisiana -
style menu, game - day atmosphere and America's Cheerleaders to make every guest feel welcome.
The catering
menus were developed to give options
in flavors and food but also
be able to
be customized to fit the guest's needs and
style.
Another signature item on Tahoe Joe's
menu is the Railroad Camp Shrimp appetizer,
in which shrimp
are hand - battered
in a tempura -
style batter and tossed
in a sweet and spicy soy sauce then piled high over a bed of shredded lettuce, wontons and peanuts tossed
in a cucumber vinaigrette.
S opted for a pasta dish (the restaurant boasts a fairly italian -
style menu), but we both kind of breezed through our meal
in anticipation of our trip to...
Buffalo Wild Wings, Inc., founded
in 1982 and headquartered
in Minneapolis,
is a growing owner, operator and franchisor of Buffalo Wild Wings ® restaurants featuring a variety of boldly - flavored, made - to - order
menu items including its namesake Buffalo, New York -
style chicken wings.
Officially kicking off on July 15 and just
in time for Belgian Independence Day on July 21, Old Chicago guests at participating locations will
be treated to Belgian and Belgian -
style ales, fused with flavors that pair perfectly with any dish from the restaurant's expansive and recently refreshed
menu.
Orlady's passion for the culinary arts
is exemplified
in classic bistro -
style menus made with French and Pacific Rim influences while using only the finest ingredients available, including organic meats, locally grown produce and no trans fats.
Walk - On's
is renowned for its signature Louisiana -
style menu served up
in a game - day atmosphere by an All - American Team.
The chef envisioned a
menu and space that
was reminiscent of the 19th century, tying
in both the flavor and
style of the D.C. area.
In celebration of summer officially being in full swing, Marie Callender's has filled its menu with dishes iconic of the season that are made in Marie's traditional homemade style cookin
In celebration of summer officially
being in full swing, Marie Callender's has filled its menu with dishes iconic of the season that are made in Marie's traditional homemade style cookin
in full swing, Marie Callender's has filled its
menu with dishes iconic of the season that
are made
in Marie's traditional homemade style cookin
in Marie's traditional homemade
style cooking.
About Parallel 38: Located at 2055 Bond St.
in Charlottesville, VA Parallel 38 (P38)
is a Mediterranean
style restaurant whose
menu is inspired by the world's most iconic food and wine regions (Alicante
in Spain, Italy's Calabria, the Greek Ionian Islands, Napa Valley and Charlottesville)-- all of which sit along the 38th parallel.
John Becker, whose eclectic
style is spotlighted on one of the country's most innovative restaurant
menus at the Progress
in San Francisco, Calif.; nominated by master chef Michael White.
Unique to the RivaBella
menu are standout creations such as Lamb Ruben with pickled red cabbage, Swiss cheese, Russian dressing, and dark rye; Pranzo Completo featuring four plates hand - crafted by Chef Luigi Fineo; Grilled Whole Branzino, grilled filet of branzino with salt duo and Salmoriglio Sicilian
style sauce; Porcini Risotto with trufflesand finished tableside
in a 24 - month aged wheel of parmigiano reggiano; and PistachioPappardelle with lamb and peach ragu.
In effect since 1 January 2017, Ontario's Healthy Menu Choices Act, 2015 (passed in May 2015 as part of the Making Healthier Choices Act, 2015 (Bill 45) and accompanied by Ontario Regulation 50/16) requires food service premises that are part of a chain of 20 or more food service premises in Ontario (as well as certain cafeteria - style food service premises) to display calories for «standard food items» on menus, labels and display tag
In effect since 1 January 2017, Ontario's Healthy
Menu Choices Act, 2015 (passed
in May 2015 as part of the Making Healthier Choices Act, 2015 (Bill 45) and accompanied by Ontario Regulation 50/16) requires food service premises that are part of a chain of 20 or more food service premises in Ontario (as well as certain cafeteria - style food service premises) to display calories for «standard food items» on menus, labels and display tag
in May 2015 as part of the Making Healthier Choices Act, 2015 (Bill 45) and accompanied by Ontario Regulation 50/16) requires food service premises that
are part of a chain of 20 or more food service premises
in Ontario (as well as certain cafeteria - style food service premises) to display calories for «standard food items» on menus, labels and display tag
in Ontario (as well as certain cafeteria -
style food service premises) to display calories for «standard food items» on
menus, labels and display tags.
About Buffalo Wild Wings Buffalo Wild Wings, Inc., founded
in 1982 and headquartered
in Minneapolis,
is a growing owner, operator and franchisor of Buffalo Wild Wings ® restaurants featuring a variety of boldly flavored, made - to - order
menu items including its namesake Buffalo, New York -
style chicken wings.
Born
in Beverly Hills
in 1985, California Pizza Kitchen (CPK)
is a leader
in authentic California
style cuisine and
is widely known for its innovative
menu items.
Instead of offering up a hybrid of BBQ
styles on their
menus, smokehouses
are going to become hyperlocalized and focus on a single BBQ region
in the US; Tennessee, Alabama, Texas, Kentucky or St. Louis Missouri.
The new line of Signature Wraps
is Subway's biggest core
menu addition
in the U.S. since the introduction of Rotisserie -
style Chicken
in 2016.
The
menu is quite long and varied, ranging from the oshizushi -
style pressed sushi rolls favored
in Osaka, Japan, to the greasy, rich noodles fried up
in the streets of Bangkok, Thailand, to beef and kimchi dumplings that might suggest Seoul, South Korea.
WSET courses will teach you everything you need to know about such topics as how to navigate a restaurant drinks
menu to impress your boss, friends or
in - laws; what
's the difference
in sake
styles; whether you might prefer rye or bourbon, and so much more.
From fun new promotional
menu items to school nutrition staffers dressing up
in crazy costumes, one thing
is clear — you
are showing your #NSLW16 spirit
in style!
A dimly - lit restaurant bedded discreetly
in Westminster's InterContinental, serving American barbecue -
style meaty dishes — their signature ribs
are a carnivore's dream (but a business luncher's messy nightmare) and the
menu of pulled meats
is a treat.
It
's in season now, and we've seen it on several restaurant
menus this week, including roasted like peaches
in a summer salad, used
in a tagine -
style dish with braised lamb, or stewed
in sugar and served with buckwheat ice cream for dessert.
After that, we went to have lunch to HABANERA restaurant a space decorated
in colonial
style that brings your mind into a typical Cuban yard and its
menu is more than tasty.
Created by two James Beard nominated chefs and set
in the historic Standard Paper Sales Company building
in Asheville, the southern
style menu is full of flavorful goodness and each dish will make your tastebuds smile.
Title Description Author Homebrew Channel: Installs the Wii Homebrew Channel onto the System
Menu Team Twiizers All -
in - 1 Emuloader: A basic Front SD elf Basically this
is a choose your own adventure dating
style game that will have a different outcome depending on your choices along the way.
Everything that made Resident Evil great
in its prime days
is still present
in this game with the old
style controls and
menu systems and cheesy voice acting.
From the main
menus, to the VS loading screen, to character and stage selection, to even the
in - match bars, many elements
are being revised with what looks to
be a new gold - focused
style.
From the main
menu, one can access «Previews», which
is one reel of trailers that play VHS -
style, tacking Things We Lost
in the Fire and The Heartbreak Kid to the other four previews.
You can issue unit orders
in the pause
menu, on a Fire Emblem
style grid but, sadly, the A.I.
is kind of dumb.
An action
menu screen will drive viewers insane
in less than 10 minutes if its chirpy background pop music
is left turned up too loud, but apart from the requisite chapter stops (of which there
are a dozen) and a version of the trailer, there
are unfortunately no supplemental extras, not even an EPK -
style making - of featurette.
The main
menu is in the same
style as the first.
The pack includes: Banner - A long banner for your restaurant - this
is provided
in Sasson Primary Infant font and also
in Chinese
style writing Posters - Open and closed signs for your restaurant Opening times - An opening times poster Food posters - 10 colourful pictures of different foods to buy
in the restaurant Price posters - Each showing a different colourful picture of Chinese food and space to write the price
Menus - Various menus in colour and black and white for your restaurant Hats - 3 different hats to make for the restaurant staff to wear Badges - Name badges to make for the staff to wear Welcome - A long «Welcome» with Chinese style writing Today's special - A poster with Chinese style writing to write in that days special meal Restaurant posters - «Wait here to be seated» and «Thank you for your custom» Poster - A poster for the restaurant Kitchen area Clock - A themed clock to laminate and either draw the hands on or add clock hands using a split pin Colour lanterns - Colourful lanterns to hang in the restaurant area - each lantern is a different colour and has colour labels to add if you want to Number line - A number line to 20 on food bowls Table numbers - Table numbers up to 10 to display on the restaurant tables with Chinese style writing Order forms - Printable order forms for the restaurant and takeaway Colouring mats - Colouring mats to use in the restaurant - these could also be coloured and used as posters in the restaurant Message pads - Message pads and telephone message pads to make decorated with Chinese lanterns Takeaway opening poster - a poster showing the opening times of the Chinese Tak
Menus - Various
menus in colour and black and white for your restaurant Hats - 3 different hats to make for the restaurant staff to wear Badges - Name badges to make for the staff to wear Welcome - A long «Welcome» with Chinese style writing Today's special - A poster with Chinese style writing to write in that days special meal Restaurant posters - «Wait here to be seated» and «Thank you for your custom» Poster - A poster for the restaurant Kitchen area Clock - A themed clock to laminate and either draw the hands on or add clock hands using a split pin Colour lanterns - Colourful lanterns to hang in the restaurant area - each lantern is a different colour and has colour labels to add if you want to Number line - A number line to 20 on food bowls Table numbers - Table numbers up to 10 to display on the restaurant tables with Chinese style writing Order forms - Printable order forms for the restaurant and takeaway Colouring mats - Colouring mats to use in the restaurant - these could also be coloured and used as posters in the restaurant Message pads - Message pads and telephone message pads to make decorated with Chinese lanterns Takeaway opening poster - a poster showing the opening times of the Chinese Tak
menus in colour and black and white for your restaurant Hats - 3 different hats to make for the restaurant staff to wear Badges - Name badges to make for the staff to wear Welcome - A long «Welcome» with Chinese
style writing Today's special - A poster with Chinese
style writing to write
in that days special meal Restaurant posters - «Wait here to
be seated» and «Thank you for your custom» Poster - A poster for the restaurant Kitchen area Clock - A themed clock to laminate and either draw the hands on or add clock hands using a split pin Colour lanterns - Colourful lanterns to hang
in the restaurant area - each lantern
is a different colour and has colour labels to add if you want to Number line - A number line to 20 on food bowls Table numbers - Table numbers up to 10 to display on the restaurant tables with Chinese
style writing Order forms - Printable order forms for the restaurant and takeaway Colouring mats - Colouring mats to use
in the restaurant - these could also
be coloured and used as posters
in the restaurant Message pads - Message pads and telephone message pads to make decorated with Chinese lanterns Takeaway opening poster - a poster showing the opening times of the Chinese Takeaway
Michael also advises that service
style and
menu will not only impact on the size and design of a kitchen, it
is also an important consideration
in the choice of equipment.
What it
is: The 6 Series comes
in three body
styles — coupe, convertible or four - door Gran Coupe — and with a
menu that offers three engines and rear - or all - wheel drive.
F - Sport models have an interior and exterior sports
styling package, as well as adaptive sports suspension and a special
S + mode
in the drive mode select
menu.
The most important
menu items
are now displayed
in a clear, tile - based
style, which makes operating the system even more intuitive.
I knew I
was in for a technical treat when, digging into the car set - up
menus on the center dashboard screen, I found three different
styles for the LCD instrument cluster panel.
If you've tried EMUI
in previous years and didn't like it, give the M5 Pro another chance: the UI
is good these days, and you have the option of using Huawei's traditional, iOS
style apps -
menu - free look or one with the app drawer reinstated.
It doesn't take that long; you just need to skip down to end of each chapter, hit «split at cursor» under the «edit»
menu, highlight all the chapter headings and select H1, add your
style to the first paragraph (although - coding the «no indent» first paragraph
is a little tricky... You'd need to make two
styles in the
style sheet; one for normal text, one for no indent.)
Along the bottom of the screen
is a small toolbar with links to the most recently read book, my library, a
menu of applications (arranged
in the typical Android
style), the Kobo online shop and Reading Life app (a social networking feature integral to the company's devices.)
While the Xperiz Z4 runs Android Lollipop, there
are customizations
in place, including a Windows -
style Start
Menu type app launcher — which may serve to make the average business user more comfortable with using a mobile operating system
in their day - to - day corporate ecosystem.