Sentences with phrase «menu item in my house»

Orange chicken is without a doubt a favorite take - out menu item in my house.

Not exact matches

The newest McDonald's, in the building that will soon house its new headquarters, opened Wednesday with a unique menu including a rotating list of international items.

«Eighty - five percent of our menu items are created in - house, with the remaining fifteen percent purchased,» Chef Peter explains.

At night, Il Terrazzo morphs into a gourmet nouveau - Italian dining experience that not only offers seasonal menu items, but also fresh, hand - crafted artisan breads that are baked in - house daily.

With an all - veggie menu of exclusive Not Dogs with house - made toppings, tasty burgers and crispy fries, the restaurant now wants to add a new item to its menu in celebration of Meat Free Monday — the «Meat Free Mondog»!

The recipient of several national accolades, including selection as America's Next Top Restaurant Franchise, as well as recognition among Entrepreneur Magazine's Top 500 Franchises of 2018 and Full Service Restaurant magazine's Top 50 Emerging Restaurant Chains, Arooga's Grille House & Sports Bar continues to charm the industry with its commitment to utilizing the latest technology in enhancing the guest experience and improving operational practices, creating unique and delicious menu items with fresh natural, ingredients, and observing environmentally responsible operation methods in their restaurants as part of their certification by the Green Restaurant Association.

With an all - veggie menu of exclusive Not Dogs with house - made toppings, tasty burgers and crispy fries, the restaurant wanted to add a new item to its menu in celebration of Meat Free Monday — the «Meat Free Mondog»!

More basic fermenting chambers take the form of insulated coolers or other plastic bins, but menu items like homemade pickles and other accouterments make for nice tabletop and dining room design elements when housed in pretty jars or other containers meant to be lined on shelves or even sold in retail form to guests.

When chef Matt Abdoo from barbecue restaurant Pig Beach in Brooklyn stopped by our Test Kitchen for a Facebook Live, he let us in on some exciting new menu items, one of which is a house - made smoked almond butter.

Served up in a casual, family friendly environment, their menu includes delicious house - made, gluten free bakery items, crêpes, hot and cold breakfast items, fresh salads, daily soups, paninis, and more.

Gran Eléctrica's emphasis on keeping our menu rooted in authentic Mexican cooking and techniques is expressed through items like fresh hand - pressed tortillas crafted with heirloom corn, house - made crema and queso fresco, as well as spicy chorizo made on site.

Consulting Chef Doug Vincent, a CIA graduate and successful restaurant consultant in New Jersey, has created a menu of house - made dishes with universal appeal using quality, seasonal ingredients including some vegetarian items that are sure to please such as:

With Boston's brand promise, «We'll make you a fan,» and 80 + menu items, primarily made in - house, they deliver on having something for every occasion and taste.

The Breakfast menu, features some Gluten / Grain Free and Paleo takes on traditional items like a healthy «Egg McMuffin;» a Breakfast Burrito, wrapped in a house - made almond flour tortilla and filled with scrambled eggs, jalapeno, red onions, «cheddar» wiz, and smothered with JBK's pork or veggie green chili; and a Veggie Hash using seasonal vegetables and power - green pesto.

Founded by Joe and John Lanni (sons of the Great Steak & Potato Co. founder Nicola Lanni), Currito focuses on «globally inspired, locally sourced» food with virtually all menu items made from scratch and prepped in - house.

A pre-priced menu of Indonesian, Asian and Western dishes for in - house dining with grocery shopping system also available; personalised menu items and dietary requirements by request; daily á la carte breakfast, cooked to order, included.

A pre-priced menu of Indonesian, Asian and Western dishes for in - house dining with grocery shopping system also available; personalised menu items and dietary requirements by request; daily breakfast, prepared to order, included.

Key Accomplishments • Held 5 training workshops on safe food preparation procedures, as part of in - house new employee training initiatives • Developed a diet menu in conjunction by incorporating patrons» feedback, resulting in an increased clientele • Consistently met sales targets by encouraging customers to buy extra food items, such as drinks and sidelines, with their meals • Saved the business $ 23500 by locating a lost POS entry, resulting in obtaining a bonus from the management