This initiative is a voluntary program through which restaurants commit to offering healthful
menu items for children.
Not exact matches
Includes standard package
items, china cup filled with candy
for birthday
child,
children's afternoon tea
menu, playtimes and pastimes games, and historic butter churning activity.
They help give us new ideas
for lines and help expose the younger
children in the district to more exciting
menu items, in some cases food they've never tried outside of school.»
In addition to the birthday
child's favorite party food, suggestions
for dragon party
menu items include:
The Restaurant Initiative aims to reduce
children's excess calorie consumption in restaurants by increasing consumer demand
for healthier
items on kids»
menus, engaging restaurant leaders to increase the supply of these healthier
items, and generating and disseminating original research to build the evidence base
for healthier kids»
menu options.
On November 3, San Francisco's Board of Supervisors gave preliminary approval
for a ban on unhealthy restaurant meals that include toys as enticement
for children to consume their products — the so - called «Happy Meal ban,» named after the popular McDonald's
menu item.
Resources include: Flash Cards
for display and matching pairs activity (inc word document so that you can edit) Matching vocab and picture worksheet Filling in the missing
menu items worksheet Food wordsearch Lesson Plan The objectives of this lesson are: By the end of the session most
children will: • Be learning to use «I would like» • Answer what would you like with a food
item in French • begin to learn a range of foods The planning is fairly flexible you can spend longer on some parts than others, do activities as a whole class or print multiple resources and work as smaller groups - whatever works
for your group of
children!
Hostess — Jambalaya Cajun Cuisine — 2013 - 2015 • Served as dinner hostess
for family restaurant in downtown shopping district • Managed table seating and guest wait times to ensure smooth and speedy process • Focused on keeping
children engaged during long waits, providing them with activity packs and balloons • Made superior customer service a priority; received award
for «Top Customer Service» in Q3 2014, based on surveys received across all 50 restaurants in franchise • Provided
menus and helped explain
menu items prior to seating; advised guests with special dietary needs such as food allergies and gluten intolerance on
menu options and informed wait staff • Encouraged guests to complete feedback surveys at the end of their meals
• Create an entire month's
menu of delicious yet nutritious food
items for a
child with Type 1 diabetes • Implement a series of activities - based learning techniques to help
children with their homework without making the process boring • Comprehend each
child's individual needs by conferring with parents in detail • Interview
children in a friendly manner to determine their personality types • Handle
children's personal needs such as bathing, toileting, grooming and dressing • Assist
children in handling their homework by providing support in understanding concepts • Introduce and implement activities to help nurture
children socially, educationally and physically • Handle emergency situations by employing training in CPR and First Aid • Plan weekly
menus according to each individual household member's specific tastes