Sentences with phrase «menu items such as»

Irvine and his team retrained the staff and taught the chefs to cook everything with a Southern flair, adding menu items such as fried green tomatoes, black - eyed peas and hushpuppies.

Servers provide guidance for pairing beers with menu items such as hand - tossed pizzas, Kalua pork sandwiches, and lager - braised bratwurst.

In addition, healthy a la carte menu items such as Amelia Bedelia's Bodacious Berry Bowl and Curious George's Banana Pop were offered, children received nutrition education, and there was a reduction in food additives.

This would make a perfect date for those looking to expand their culinary experience with certain menu items such as chicken gizzards, pork belly, and squid.

Wayback offers menu items such as, marinated grilled chicken sandwiches, veggie burgers, turkey burgers, salads and house - made chips, as well as the famous Burger and Shake of the Month.

The VR experience showcases the 24 - 7 availability of the Brunchfast menu by transporting viewers into different imaginative worlds inspired by popular Brunchfast menu items such as the Bacon & Egg Chicken Sandwich, Southwest Scrambler Plate and Brunch Burger.

Overlooking the Caloosahatchee River, The Gulf of Mexico and Tarpon Point Marina, Marker 92 Waterfront Bar & Bistro offers fine dining with an intimate ambiance featuring an extensive wine selection and authentic menu items such as fresh seafood and wood - fired steaks enhanced with SuperFoodsRX ingredients.

From Saturday, September 22, beginning at high noon through Sunday, October 28, every Thursday through Sunday (weekdays from 5 - 11 p.m., Saturday, noon — 11 p.m. and Sundays noon — 8 p.m.), guests can enjoy special menu items such as chicken schnitzel, apple strudel, bratwursts, sausage samplers, and authentic German pretzels.

Encouraging a social dining experience, Sake Rok's small plates offer diners the chance to experience a variety of menu items such as the Tuna Tataki garnished with crispy garlic, avocado, coriander and a citrus soy sauce; and Crispy Rice topped with spicy tuna, serrano pepper, coriander with a ponzu drizzle.

The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko - breaded haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.

The chain has been working to appeal to customers beyond coffee and doughnuts, with new menu items such as a crispy chicken sandwich and side dishes to boost breakfast and lunch sales.

Not exact matches

The new offerings — which include trendy items such as pretzel crust and honey sriracha sauce — will double the chain's existing menu, and can be mixed and matched to create 2 billion different pizzas.

Instead of overloading the menu with new items, Burger King has focused on launching «fewer, more impactful products,» such as the reintroduced Chicken Fries.

Brown repositioned Arby's as a fast - food company that offers good - quality meat, launching a «We Have the Meats» campaign to showcase more elaborate menu items, such as the venison sandwich.

Credit, such as naming a menu item after a backer or posting their names on your website, product or «donor wall»

In many cases, though, restaurants are simply rearranging menus to highlight low - cal items they already serve, such as Corner Bakery, which simply grouped together its 100 items under 600 calories.

The Tex - Mex chain also encourages people to dress up as some of the Bell's most popular menu items, such as a Taco Bell burrito.

But loyal customers know that if they want to expand their options, they can order off the not - so - secret menu — it features items such as a protein - style burger and grilled cheese.

Choose a unique image that represents your brand, such as a picture of a menu item or someone using your product.

New menu items will consistently be a welcomed addition, such as the Garlic White Cheddar Burger, Pico Guacamole Burger, Sweet BBQ Burger, and the Artisan Grilled Chicken line, but I don't believe they put this company over the top and actually drive a full percentage point difference in LFLs.

The McPick 2 menu has rotated in the past two years and has included bigger items and pricing, such as McPick 2 for $ 5 with items including the Big Mac and 10 - piece McNuggets.

The menu, which is in test in Sacramento and Kansas City, Mo., includes 12 items such as a Shredded Chicken Mini Quesadilla, Churro and Triple Layer Nachos, all priced at a dollar.

The leading provider of foodservice data, Chicago - based Food Genius offers a suite of technology applications to help drive actionable insights from unstructured data, such as key trends of food ingredients and popular menu items.

«Übermeats» such as dry - aged steaks («the King Lear of menu items») and veal chops are the bane of every restaurant because the initial food cost is high.

A new $ 1 $ 2 $ 3 Dollar Menu debuts Jan. 4, including items such as $ 1 any size soft drink, $ 2 two - piece Buttermilk Crispy Tenders and $ 3 Happy Meals.

While Boston's specializes in gourmet pizza and pasta, its menu features nearly 90 items including salads, sandwiches and a variety of sports bar favorites such as burgers, wings and ribs giving the residents an offering of American cuisine.

Plus, the act allows for some permissible variations in nutrient content: «Such disclosures shall be treated as having a reasonable basis even if such disclosures vary from actual nutrient content, including but not limited to variations in serving size, inadvertent human error in formulation or preparation of menu items, variations in ingredients or other reasonable variations.&raSuch disclosures shall be treated as having a reasonable basis even if such disclosures vary from actual nutrient content, including but not limited to variations in serving size, inadvertent human error in formulation or preparation of menu items, variations in ingredients or other reasonable variations.&rasuch disclosures vary from actual nutrient content, including but not limited to variations in serving size, inadvertent human error in formulation or preparation of menu items, variations in ingredients or other reasonable variations.»

Most restaurants can make vegetarian modifications to menu items by substituting meatless sauces or nonmeat items, such as tofu and beans for meat, and adding vegetables or pasta in place of meat.

Now owned by CraftWorks Restaurants and Breweries Inc. — which also owns brewpubs Rock Bottom Restaurant and Brewery and Gordon Biersch Brewery Restaurant, along with additional brands such as ChopHouse and Brewery, Walnut Brewery, Seven Bridges Grille and Brewery, and Big River Grille and Brewing Works — Old Chicago sports a fresh new interior ambiance, dozens of beers on tap and in bottles and cans, and innovative menu items.

The menu serves up items such as grilled pork with stout au jus and grilled steak chimichanga.

In addition, the company offers nutritional information, such as calorie intake, for specific menu items on its website.

For years, its marinade process precluded the company from including items such as beef to its gluten - free menu.

Grand Traverse's food menu consists of traditional comfort foods such as chicken potpie, which is the No. 1 menu item at every Grand Traverse.

Quiznos» menu includes items such as onion rings, waffle type French fries, and mozzarella cheese sticks, requiring the use of hoods and fryer equipment that are not required in Quiznos units in the United States.

The chefs work from Sushi with Gusto's menu of more than 50 products that includes sushi, as well as other items such as spring rolls, inari and edamame.

All of Taco John's menu items — such as burritos, tacos and quesadillas — are made with recipes that combine bold sauces, spices and salsas with «hearty helpings» of seasoned meats, cheeses and its signature Potato Oles.

Casanova's travels across Japan encouraged her menu development team to create items capitalising on local specialties, such as McShakes with Hokkaido melon or Ehime kiwi.

Our menu has adapted to offer either gluten - free or dairy - free as choices on our website and additionally we are happy, where possible, to meet a customer's needs, such as making an item sugar - free, egg - free or vegan.

It offers foodservice operators an easy start to creating fresh and on - trend menu items, such as cauliflower rice, pizza crust, tortillas and tots, and can also be used as a flour substitute in baked goods.

Meat free diners looking for a speedy meal can tuck into such healthful delicacies as organic veggie burgers, mac «n» cheese, chilli cheese fries, pizzas, burritos and a selection of super-food salads, with vegan and gluten - free options available for every item on the menu.

I was so inspired by the menus, which have everything from savory items such as wild - mushroom risotto, to hearty vegan meatloaf.

«Menu trends today are beginning to shift from ingredient - based items to concept - based ideas, mirroring how consumers tend to adapt their activities to their overall lifestyle philosophies, such as environmental sustainability and nutrition,» said Hudson Riehle, Senior Vice President of Research for the National Restaurant Association.

Items such as wakame (seaweed) salad for $ 4, fried shishito pepper with eel sauce and edamame for $ 6 and tempura spicy tuna roll for $ 8 are a few of the selections on the special eight - dish appetizer menu.

The domestic menu includes a variety of signature items, such as the ShackBurger, SmokeShack, Shack - cago Dog, «Shroom Burger, seasonal Frozen Custard, Shakes, Concretes, ShackMeister Ale and Shack Red and White

We devote significant resources to menu innovation and are frequently invited to participate and compete in chef events such as the South Beach Wine and Food Festival's Burger Bash, which presents opportunities for us to test new creations that can often lead to the introduction of new items.

Globally inspired twists on menu items that lend themselves to being made with dark meat poultry — such as meatballs, sausage and tacos — are all showing steady growth, too.

For the menu, bring a variety of grilled items such as chicken or seafood kebabs, pork chops, ribs, or turkey, veggie and beef sliders or lettuce wraps with a variety of different sauces and condiments for serving.

Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.

Having worked alongside Acurio for more than a decade, Chef Oka introduces an eclectic menu offering small plates such as Nikei, Peruvian nigiri; Anticucho Grill items; and tapas - style Piqueos.

Taco Bell serves made to order and customizable tacos, burritos, and specialties such as the exclusive Doritos ® Locos Tacos, gourmet - inspired Cantina Power ® Menu, lower calorie Fresco options and is the first QSR restaurant to offer American Vegetarian Association (AVA)- certified menu itMenu, lower calorie Fresco options and is the first QSR restaurant to offer American Vegetarian Association (AVA)- certified menu itmenu items.