Sentences with phrase «menu pays homage to»

The background of the main menu pays homage to Lara's previous adventures as the level selection menu is entered through a diary with Lara's initials on the front, while the relic fragments can be viewed from Lara's backpack, outfits can be selected from Lara's watch, credits can be found within a postcard and settings can be adjusted through a switchblade.

Its menu pays homage to the Chinese immigrants that helped form the island's rich cultural heritage.

The menu pays homage to its long history by naming dishes and drinks after the proprietors of the businesses that have occupied the building since 1879.

Using fresh, locally sourced ingredients to deliver a luxurious and worldly flavor profile, Trade Root's menu pays homage to Buckhead founder and The Whitley namesake, John Whitley, the neighborhood's esteemed history as a multicultural hub and the hotel's homegrown Georgia roots.

Jones» ambitious menu paid homage to the Caribbean while simultaneously turning island classics on their head.

Not exact matches

Rosallie's menu and setting pays homage to Pluvinet's family restaurant of the same name in France that his parents opened 30 years ago.

Although paying homage to classic artists is a key element, the restaurants also had to have great food and an extensive beer menu.

By now famous for his classic cocktails and barrel - aged negronis at Clyde Common in the Ace Hotel around the corner, Jeffrey Morgenthaler pays homage to the»80s with drinks you probably haven't seen on a self - respecting cocktail menu in decades: Long Island iced teas, amaretto sours, daiquiris — even a blended grasshopper complete with Fernet - Branca and vanilla ice cream.

Chef Chris Shepherd's dream restaurant pays homage to the incredible diversity of Houston's dining scene with a freewheeling menu filled with the flavors of Korea, Vietnam, and, yes, the Gulf Coast.

The menus at Mattie's and Green Pastures are developed to pay homage to its past while still catering to the ever - changing landscape of Austin.

Kaszubinski, a new resident of Pompano Beach, oversees the culinary execution of the resort's food and beverage program, which includes McCoy's Oceanfront, the beachfront restaurant and lounge that pays homage to its Prohibition - era namesake with a focus on fresh Florida seafood and menu items prepared with local and sustainable ingredients, as well as in - room dining and catering for meetings and events.

Officine BRERA pays homage to the region by offering guests a menu that includes tartare, rotisserie fowl and poultry, slow braised hunter style meats, grilled meats, risotto, dry and baked pastas, grilled and oven roasted fish, market - driven vegetables and a separate bar menu.

Chef Ken Oringer of Little Donkey thought what Fields did was brilliant — and wanted to pay homage to the dish on his own menu when his restaurant opened earlier in July.

As well as the many game dishes seen on the menus, the name of the restaurant also pays playful homage to The Stafford's famous former resident, Nancy Wake, an eccentric female spy who frequented the in - house American Bar during the Second World War and who resided at the hotel during her final years.

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