The
menus don't count calories - they're based on whole foods and the
plans help you to start learning the right
amounts and portions for yourself without being a slave to weighing and measuring constantly.
However, I wondered if I could find some help with pulling together a flexible, simple «table» of foods, calories and calory types (carb calories, glucose calories, fat calories from protein and fat calories from protein - free foods etc etc) along with
amounts to simplify daily meal
planning and
menus which I could amend as necessary for, say my weight.