Sentences with phrase «menu standards like»

Fresh California Avocados add a pleasing new dimension to menu standards like fried appetizers, soups, hot sandwiches, pizzas, pastas, stir - fries and sauces

In addition to always - available menu standards like mashed fried green plantains called mofongo or Cuban sandwiches ($ 6.95)-- the pressed heros with ham, roast pork and, here, an extra thick layer of melty cheese — there are also dozens of daily specials.These specials, all served with your choice of stewed pink or black beans and three kinds of rice, are the standouts here.

Not exact matches

However, instead of serving up standard fast - food fare like its Costco counterpart, it strives to imbue its menu with the Swedish culinary tradition.

Lotteria's burgers may look like your standard McDonald's fare, but rest assured there are plenty of Asian influences on the menu, like a squid burger, fried shrimp burger, and bulgogi burger (made with popular Korean barbecued beef).

Like the food of my husband's native Trinidad, also a former British colony in the Caribbean, this menu represented true fusion cuisine: local ingredients adapted into British style cooking, and British flavors integrated into local standards.

While the restaurant is certainly steeped in tradition, certain aspects of the menu take a more modern turn like the availability of gluten - free pasta substitutions as well as a completely vegan menu dedicated to maintaining exacting vegan standards — not something normally seen in Italian cuisine.

Along with the standard menu items like Spicy Tuna on Crispy Rice, Yellowtail Jalapeño, and bite sized Ribeye Yakitori, -LSB-...]

With our selection of convenient standard meal delivery programs, custom meal delivery programs, and our A La Carte menu of individual meals for delivery, Healthy Chef Creations is like having your own personal chef.

Ameena Batada of the University of North Carolina wrote in a 2012 report in the journal Childhood Obesity, after reviewing menus at the 50 largest U.S. restaurant chains, that at two - thirds of the chains, 100 percent of children's meals failed to meet nutritional standards for things like calories, salt, sugar and fats.

But when we're talking about rolling back a requirement that kids take fruit / veg with their meal, and instead go back to the «beige old days,» or when we're talking about reinstating the ability of schools to easily sell a la carte items like pizza every single day (instead of tying such sales to the menu on the reimbursable line), that is a per se «weakening» of nutrition standards — regardless of how pure SNA's motives may be in asking for those changes.

Not only that but the pod can activate all of the menu options that a true Keurig pod will in your machine because it fits just like the standard pod.

We're envisioning a set of standards that would make it possible for like - minded people to exchange information and a menu of choices for ethics and privacy.

In an upcoming post we'll look at the nutritional content of a menu like the one above and compare it to a typical Standard American Diet (SAD) and a low - fat, whole grains one.

The guys at The Standard were so attentive and proud of their menu that it felt like a real treat to dine there.

Check out our latest Wordpress themes that include fantastic new features like responsive design, HTML5, CSS3 & jQuery, drop down menus, photo galleries Download free standards compliant CSS templates & Wordpress Themes, Valid XHTML / CSS.

Like certain other MGM catalog Blu - rays, the disc doesn't even supply a standard menu screen, just listing bars that can pop up over the movie while it plays.

The menu plays a standard montage of clips under a robot - like bar of listings while an excerpt of the winning score plays.

Even standard features like subtitles, an in - case insert, and animated menus would seem kind of special here.

Each menu can be printed for the class or can be displayed on the white - board, like any standard PowerPoint lesson.

Subaru's Starlink comes standard with a 6.5 - inch display, which can be optioned up to an 8 - inch touchscreen with smartphone like menus and apps.

And the new Jetta offers a menu of standard safety features — like eight airbags and post-collision emergency braking — along with several available driver - assist technologies, like lane departure warning and automatic cruise control, which were only concepts in 1980.

I especially like that the paddle shifters can be set to respond only when the gearbox is in its Sport mode via a menu option, preventing accidental shifts when you're merely tooling around in the standard Drive mode.

Hot off the press from a comprehensive update, the latest model raises the bar for standard performance features like line - lock, with even more options on the menu to give it more teeth.

Based on a pick - and - choose menu of services that includes more than just editing — which right away is a departure from the standard, as too many «author services» companies require all or none expensive packages — the platform is delving into things like review services that will send out copies of an author's book to their channels, along with talks of translation (an ungodly expense for indie authors that can easily cost upwards of tens of thousands of dollars per language) and audiobook services.

The phone runs the 4.6 OS interface giving you the App World as standard as well all those other BlackBerry apps you like including the clock, quick view menu system, Games, a slow browser and of course the king of email apps.

This prevents producers from implementing sophisticated interactive applications (using fast - moving menus, mouse pointers or scrolling) like those common on standard mobile devices.

You also can expect standard Centurion Lounge amenities like complimentary custom food and bar menus, premium restrooms and shower suites, free high - speed Wi - Fi access and dedicated work spaces.

Included with the buffet is juice and coffee drinks, standard buffet food as well as some made to order menu items like pancakes or omelets.

All locations feature standard amenities like complimentary Wi - Fi, flat - screen TVs, shower rooms (except for the LaGuardia location), food menus designed by celebrity chefs, excellent cocktails by mixologist Jim Meehan, wines chosen by top sommelier Anthony Giglio and a variety of stylish seating and meeting space options.

On the menu are delights like prawn spaghetti, Australian beef tenderloin, confit duck leg, and grilled fish — there is something for everyone, and cooked to a fantastic standard [so much so that they are usually fully booked, so make sure you book in advance].

On either your turn or the enemies turn you can bring up the crafting menu and opt to spend ingredients on constructing something new, including numerous variants of standard weapons, like a triple - barreled shotgun.

Much of the game is like a standard first person adventure game, where you pick a command on a menu and then click on the screen.

Some innovative chefs like Dan Barber (of Blue Hill restaurant and last winter's popular WastED pop - up in London) have figured out innovative ways to turn pulp into food, such as a beet - pulp cheeseburger, but this is not a standard menu item.

Android purists may not like the lack of app drawer, either, but the notification shade is close to standard Android, and the settings menu is laid out as you'd expect, too.

Although the standard Apple TV's A8 chip is no slouch, the new model feels less stutter - prone while scrolling through menus, especially in resource - intensive apps like PlayStation Vue.

Standard features like the taskbar and Start menu won't appear, and the charms bar and app switcher won't appear on Windows 8.1.

This will replace the standard onscreen buttons and let you move around the software with just a couple of gestures like swipe up to return home, swipe up and hold for the multitasking menu, and more.

Like most 3G phones, YouTube videos default play in standard resolution, requiring you to drill through the menu to get the high - quality version that helps show off the AMOLED technology.

Should you decide that you'd like to revert back to the stock display scaling, simply repeat these steps, but select «Standard» from the Display Scaling menu.

That means standard features like the simplified settings menu, split - screen suggestions for notifications that arrive when you're in a full - screen app, and AI - based performance tuning, are all along for the ride.

If you don't like Live Tiles or any of this at all, you can always right - click and remove everything to achieve a more standard Windows XP - like Start menu.

If you find that the color is a little bit off, you can simply go into the display settings and tap on the MiraVision option, then tap the slideout menu and tap on picture mode to change things from standard to vivid if you want something that looks a little brighter and more lush, or you can tap user mode if you want to adjust things to your liking more specifically.

Everything from the viewing angles to the refresh rate here is nothing short of fantastic, and if you don't like the default vibrant color saturation you can easily change this option in the display settings menu to a more standard color saturation rate.

A successful resume sample for Catering Cook describes responsibilities like storing supplies, planning menus, preparing food, reducing waste, being prepared for extra guests, and respecting food hygiene standards.

A typical sample resume for Executive Chef emphasizes duties like developing recipes, planning menus, determining menu prices, enforcing food safety standards, preparing food, and take disciplinary actions if necessary.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

• Greet customers as they arrive and present them with menus • Provide information regarding the day's specials and any discounts available on meals • Assist customers in choosing items of the menu by providing them with food complementing information • Inquire if customers would like to dine in or take their orders with them • Take orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tidied

• Create and maintain a lunchroom environment that is safe for students by ensuring that no hazards are present • Oversee food preparation activities to ensure that all food items are being prepared according to set standards • Assist cooks in creating menus by providing them with feedback on students» likes and dislikes • Ascertain that all students are properly queued during lunchtime and ensure that their food is properly dispensed • Monitor student behavior during lunchtime and ensure that acceptable conduct is maintained • Circulate through lunchtime and provide assistance to young students in opening their meal packets • Ascertain that any spills are promptly cleaned up to ensure student safety and cafeteria sanitation • Respond to emergency situations or instances of misconduct by following set protocols and procedures

Create a stylized table for your next party that will look just like it should be featured in a home magazine by making your own tablecloth, table runner, chargers, napkin holders, custom menus, or napkins to enhance your standard dish and cutlery set.