Sentences with phrase «menu suggesting the time»

Thirty good - food recipes from start, entree, sides and finish including a seasonal menu suggesting the time of year you might enjoy these dishes.

Not exact matches

The Olive Garden menu is in the market now, and we've got plenty of experience with a promotion like 2 for $ 25 that would support what I was suggesting before that by the time people add a beverage, you're very close to our average ticket.

I learned a long time ago never to go out on that actual holiday — I've told the story before on here, but one of the first Valentine's Tony and I spent together I suggested this restaurant, and when we got there, didn't realize that it was a pre fix menu — and it was all small plates — while there were 8 courses, each course was one or two bites at best — and $ 150 pp without drink.

Apart from suggesting menu, a good catering service will save your valuable time and provide your guests tasty delicious food.

17 A suggested menu on a leading paleo website proposes eggs scrambled in olive oil for breakfast, fruit or lean beef for snacks, chicken salad with olive oil for lunch, and grilled skinless turkey breast with steamed vegetables for dinner.18 This might sound like a virtuous and even colorful assembly of unprocessed foods, but it is hard to fathom how these recommendations could meaningfully sustain the development of teenage boys over time.

I suggest doing as much preparation ahead of time as possible and keeping your menu straightforward - the grill will do most of the work for you!

, I Wan na Be a Life Guard, Let's Get Movin», Never Kick a Woman, Little Swee'Pea, Hold the Wire, The Spinach Roadster, Popeye the Sailor Meets Sindbad the Sailor, I'm in the Army Now; 1937: The Paneless Window Washer, Organ Grinder's Swing, My Artistical Temperature, Hospitaliky, The Twisker Pitcher, Morning, Noon and Nightclub, Lost and Foundry, I Never Changes My Altitude, I Like Babies and Infinks, The Football Toucher Downer, Protek the Weakerist, Popeye the Sailor Meets Ali Baba's Forty Thieves, Fowl Play; 1938: Let's Celebrake, Learn Polikeness, The House Builder - Upper, Big Chief Ugh - Amugh - Ugh Video & Audio; Bonus Features: Retrospective Documentaries, Popumentaries, Audio Commentaries, From the Vault; Menus and Packaging; Closing Thoughts Running Time: 422 Minutes (7 hours, 2 minutes) / Rating: Not Rated 1.33:1 Fullscreen (Theatrical Aspect Ratio) / Dolby Digital Mono 1.0 (English) Subtitles: English; Closed Captioned; Six - sided Digipak in Cardboard Slipcover Originally Released between 1933 and 1938; DVD Release Date: July 31, 2007 Four single - sided, dual - layered discs (DVD - 9); Suggested Retail Price: $ 64.98

The HUD can still be a bit cluttered, however, so I suggest taking the time to mess with the HUD presets in the gameplay menu.

Amazon Announces Kindle Development Kit — Software Developers Can Now Build Active Content for Kindle Travel books that suggest activities based on real - time weather and current events, cookbooks that recommend menus based on size of party and allergies, and word games and puzzles — just some of the possibilities with the new Kindle Development Kit

For a limited time, when you purchase Pokémon Super Mystery Dungeon in stores, in the Nintendo eShop on Nintendo 3DS or at Nintendo.com at a suggested retail price of $ 39.99, you will also receive a free theme inspired by the game for your Nintendo 3DS HOME Menu.

the chart fails to show that soy from brazil, the stuff served in that meatless urban restraunt menu, has many times the embodied energy of eating local grass fed beef, that the corn suggested as least energy consuming is only so due to vast scales of industrial monocroping that wipes out diversity and local edible foods habitat (and is used largely for pig and cow fodder if not biofuels, and so lays waste to half the midwest), that milk from a pastured cow or goat, or eggs from pastured chickens, are gaining thier energy from sources no human could eat.

You'll also be able to enable lock screen widgets here, so I suggest you spend some time getting to know this menu well.

Use the new lasso tool to circle the relevant information and Cortana will recognize the time, and offer suggested follow - ups through a context menu.

This time around Microsoft hasn't added any build specific notes other than the above fixes but does remind users that they can still Suggest a Feature or Contact Support from the Help menu within the app.

The Ritz, Clearfield, UT 3/2013 — Present Fine Dining Server • Welcome patrons as they arrive at the restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons in choosing food and beverage items according to their specific tastes • Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such as buffet tables and condiments trolleys are properly bussed

• Welcomed restaurant patrons and assisted in seating them at their desired places • Offered menus, suggested menu items and provided information of the day's special • Took orders and provided customers with information on order delivery time • Relayed order information to kitchen and followed up on order • Served food and beverage items to customers and refilled orders when requested • Took and services food quality and service complaints • Presented checks, took payments and tendered cash • Cleaned and tidied restaurant tables and chairs

Server / Waiter Pomelo Dining, Fairbanks, AK 2/2013 to Present • Improve order taking procedures and brought about a 29 % efficiency in order delivery time • Suggest incorporation of a menu section designed for people with gluten allergies, resulting in increased customer interest • Create a special menu consisting of food pairings (food items and corresponding beverages), thereby increasing the customer base by 58 % • Welcome patrons to the restaurant and assist them in finding tables • Present menus and suggest menu items along with providing information of the day's specials • Provide food pairings and wine recommendations in accordance to customers» particular tastes • Take and record orders for food and beverage items • Provide customers with a delivery timeline • Relay orders to the kitchen staff and ensure that they are followed up to ascertain on - time delivery • Instruct servers to pick up orders from the kitchen • Check prepared orders for portioning aSuggest incorporation of a menu section designed for people with gluten allergies, resulting in increased customer interest • Create a special menu consisting of food pairings (food items and corresponding beverages), thereby increasing the customer base by 58 % • Welcome patrons to the restaurant and assist them in finding tables • Present menus and suggest menu items along with providing information of the day's specials • Provide food pairings and wine recommendations in accordance to customers» particular tastes • Take and record orders for food and beverage items • Provide customers with a delivery timeline • Relay orders to the kitchen staff and ensure that they are followed up to ascertain on - time delivery • Instruct servers to pick up orders from the kitchen • Check prepared orders for portioning asuggest menu items along with providing information of the day's specials • Provide food pairings and wine recommendations in accordance to customers» particular tastes • Take and record orders for food and beverage items • Provide customers with a delivery timeline • Relay orders to the kitchen staff and ensure that they are followed up to ascertain on - time delivery • Instruct servers to pick up orders from the kitchen • Check prepared orders for portioning accuracy

• Increased profits by $ 5000 per month through effectively cross-selling and up - selling menu items • Suggested a program of gift cards with lunch meals which led to a high volume of clientele at a time of low customer traffic • Developed an excellent team of servers through effective training and leadership • Increased employee's morale by suggesting Employee of the Month contest, now a regular feature of the restaurant